Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The Times of India&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;
&lt;br /&gt;
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;
&lt;br /&gt;
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;
&lt;br /&gt;
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;
&lt;br /&gt;
Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;
&lt;/div&gt;
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&lt;em&gt;The Times of India, 8 May, 2015, &lt;a href=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot;&gt;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&lt;/a&gt;&lt;/em&gt; &lt;br /&gt;
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RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...&#039;,
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&lt;br /&gt;
&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;
&lt;br /&gt;
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;
&lt;br /&gt;
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;
&lt;br /&gt;
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;
&lt;br /&gt;
Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...&#039;
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an..."/>
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                <strong>Growing 1,00,000kg brinjal in Bastar, this farmer earns big</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>RAIPUR: </em>Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.<br /><br />Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.<br /><br />The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.<br /><br />Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&quot;<br /><br />Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&quot;<br /><br />&quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&quot; he added.<br /><br />Ramesh encourages youth to join the league. &quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&quot;<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Times of India, 8 May, 2015, <a href="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms" title="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms">http://timesofindia.indiatimes.com/city/raipur/Growing-100<br />000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/<br />47195541.cms</a></em> <br /></div>               </font>
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&lt;br /&gt;
&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;
&lt;br /&gt;
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;
&lt;br /&gt;
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;
&lt;br /&gt;
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;
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RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...&#039;,
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&lt;br /&gt;
&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;
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&lt;br /&gt;
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;
&lt;br /&gt;
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;
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RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Times of India&lt;br /&gt;&lt;br /&gt;&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;&lt;br /&gt;Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;&lt;br /&gt;The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;&lt;br /&gt;Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;&lt;br /&gt;Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;&lt;br /&gt;&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;&lt;br /&gt;Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Times of India, 8 May, 2015, &lt;a href=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot; title=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot;&gt;http://timesofindia.indiatimes.com/city/raipur/Growing-100&lt;br /&gt;000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/&lt;br /&gt;47195541.cms&lt;/a&gt;&lt;/em&gt; &lt;br /&gt;&lt;/div&gt;&#039;
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an..."/>
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                <strong>Growing 1,00,000kg brinjal in Bastar, this farmer earns big</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>RAIPUR: </em>Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.<br /><br />Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.<br /><br />The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.<br /><br />Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&quot;<br /><br />Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&quot;<br /><br />&quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&quot; he added.<br /><br />Ramesh encourages youth to join the league. &quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&quot;<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Times of India, 8 May, 2015, <a href="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms" title="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms">http://timesofindia.indiatimes.com/city/raipur/Growing-100<br />000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/<br />47195541.cms</a></em> <br /></div>               </font>
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-The Times of India&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;
&lt;br /&gt;
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;
&lt;br /&gt;
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;
&lt;br /&gt;
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;
&lt;br /&gt;
Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Times of India&lt;br /&gt;&lt;br /&gt;&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;&lt;br /&gt;Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;&lt;br /&gt;The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;&lt;br /&gt;Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;&lt;br /&gt;Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;&lt;br /&gt;&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;&lt;br /&gt;Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Times of India, 8 May, 2015, &lt;a href=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot; title=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot;&gt;http://timesofindia.indiatimes.com/city/raipur/Growing-100&lt;br /&gt;000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/&lt;br /&gt;47195541.cms&lt;/a&gt;&lt;/em&gt; &lt;br /&gt;&lt;/div&gt;&#039;,
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-The Times of India&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;
&lt;br /&gt;
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;
&lt;br /&gt;
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;
&lt;br /&gt;
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;
&lt;br /&gt;
Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Times of India&lt;br /&gt;&lt;br /&gt;&lt;em&gt;RAIPUR: &lt;/em&gt;Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region&#039;s airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.&lt;br /&gt;&lt;br /&gt;Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.&lt;br /&gt;&lt;br /&gt;The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.&lt;br /&gt;&lt;br /&gt;Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &amp;quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&amp;quot;&lt;br /&gt;&lt;br /&gt;Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &amp;quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&amp;quot;&lt;br /&gt;&lt;br /&gt;&amp;quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&amp;quot; he added.&lt;br /&gt;&lt;br /&gt;Ramesh encourages youth to join the league. &amp;quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&amp;quot;&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Times of India, 8 May, 2015, &lt;a href=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot; title=&quot;http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms&quot;&gt;http://timesofindia.indiatimes.com/city/raipur/Growing-100&lt;br /&gt;000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/&lt;br /&gt;47195541.cms&lt;/a&gt;&lt;/em&gt; &lt;br /&gt;&lt;/div&gt;&#039;
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an..."/>
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                <strong>Growing 1,00,000kg brinjal in Bastar, this farmer earns big</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>RAIPUR: </em>Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.<br /><br />Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.<br /><br />The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.<br /><br />Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&quot;<br /><br />Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&quot;<br /><br />&quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&quot; he added.<br /><br />Ramesh encourages youth to join the league. &quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&quot;<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Times of India, 8 May, 2015, <a href="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms" title="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms">http://timesofindia.indiatimes.com/city/raipur/Growing-100<br />000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/<br />47195541.cms</a></em> <br /></div>               </font>
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-The Times of India<br />
<br />
<em>RAIPUR: </em>Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.<br />
<br />
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.<br />
<br />
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.<br />
<br />
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&quot;<br />
<br />
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&quot;<br />
<br />
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<br />
Ramesh encourages youth to join the league. &quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&quot;<br />
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<em>The Times of India, 8 May, 2015, <a href="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms">http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms</a></em> <br />
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...',
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-The Times of India<br />
<br />
<em>RAIPUR: </em>Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.<br />
<br />
Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.<br />
<br />
The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.<br />
<br />
Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&quot;<br />
<br />
Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&quot;<br />
<br />
&quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&quot; he added.<br />
<br />
Ramesh encourages youth to join the league. &quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&quot;<br />
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&nbsp;
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<em>The Times of India, 8 May, 2015, <a href="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms">http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms</a></em> <br />
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-The Times of India

RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.

Progressive farmer Ramesh Chawda now gets an...'
$disp = '<div align="justify">-The Times of India<br /><br /><em>RAIPUR: </em>Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh.<br /><br />Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant.<br /><br />The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety.<br /><br />Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, &quot;This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable.&quot;<br /><br />Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, &quot;Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality.&quot;<br /><br />&quot;Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra,&quot; he added.<br /><br />Ramesh encourages youth to join the league. &quot;A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers.&quot;<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Times of India, 8 May, 2015, <a href="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms" title="http://timesofindia.indiatimes.com/city/raipur/Growing-100000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/47195541.cms">http://timesofindia.indiatimes.com/city/raipur/Growing-100<br />000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/<br />47195541.cms</a></em> <br /></div>'
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Growing 1,00,000kg brinjal in Bastar, this farmer earns big

-The Times of India RAIPUR: Adopting grafting method and other technology, a Bastar-based farmer has overcome the tribal region's airborne disease bacterial wilt, which hampered the cultivation of brinjal vegetable in this region of Chhattisgarh. Progressive farmer Ramesh Chawda now gets an yield of 1,25,000kg of brinjal from each acre of his 2.5 acres land. To make brinjal cultivation a success in this terrain, he adopted the horticulture technique of grafting the root and stem of different varieties of brinjal plant to grow them as a single plant. The inserted root and stem of two different varieties helps fight the bacteria and produce desired genes of healthy brinjal variety. Head of department of vegetable science at Indira Gandhi Krishi Vishwavidyalaya, Dr Jitendra Singh said, "This is a great success story. To achieve around 1,000 quintals of brinjal in Bastar region is remarkable." Ramesh owns 30 acres of land near Jagdalpur and is growing grafted brinjals in just 2.5 acres of land for last 10 months. For its cultivation, he bought grafted saplings from VNR seeds, learnt the technique and is also helping local farmers to adopt the method. He said, "Getting high yield was a mind-boggling experience for me. People are coming from different areas to check the reality." "Now the crop is still standing. I am expecting around 50,000kg yield again. The local market of Jagdalpur and nearby places is getting good variety of brinjal supply from other cities. We see a promising market locally as well as in state capital Raipur and towns and cities in neighbouring Odisha and Maharashtra," he added. Ramesh encourages youth to join the league. "A new avatar of progressive farmers can do wonders. It is a respectable profession like that of doctors and engineers."   The Times of India, 8 May, 2015, http://timesofindia.indiatimes.com/city/raipur/Growing-100 000kg-brinjal-in-Bastar-this-farmer-earns-big/articleshow/ 47195541.cms