Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Nestled in the remote forested hills of Odisha&amp;#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&amp;#39;s food and nutritional security.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;
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                <strong>How A Tribal Community In Odisha Is Battling Climate Change With Traditional Farming -Abhijit Mohanty</strong></h1>
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                <p style="text-align:justify">-IndiaSpend.com</p><p style="text-align:justify"><em>Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.</em></p><p style="text-align:justify">Nestled in the remote forested hills of Odisha&#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.</p><p style="text-align:justify">The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.</p><p style="text-align:justify">Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&#39;s food and nutritional security.</p><p style="text-align:justify">The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.</p><p style="text-align:justify">Please <a href="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207" title="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207">click here</a> to read more.&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Nestled in the remote forested hills of Odisha&amp;#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&amp;#39;s food and nutritional security.&lt;/p&gt;

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$disp = &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-IndiaSpend.com&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Nestled in the remote forested hills of Odisha&amp;#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&amp;#39;s food and nutritional security.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207&quot; title=&quot;https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;&#039;
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                <strong>How A Tribal Community In Odisha Is Battling Climate Change With Traditional Farming -Abhijit Mohanty</strong></h1>
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                <p style="text-align:justify">-IndiaSpend.com</p><p style="text-align:justify"><em>Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.</em></p><p style="text-align:justify">Nestled in the remote forested hills of Odisha&#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.</p><p style="text-align:justify">The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.</p><p style="text-align:justify">Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&#39;s food and nutritional security.</p><p style="text-align:justify">The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.</p><p style="text-align:justify">Please <a href="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207" title="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207">click here</a> to read more.&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Nestled in the remote forested hills of Odisha&amp;#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&amp;#39;s food and nutritional security.&lt;/p&gt;

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Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.

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&lt;p style=&quot;text-align:justify&quot;&gt;The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&amp;#39;s food and nutritional security.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;
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                <strong>How A Tribal Community In Odisha Is Battling Climate Change With Traditional Farming -Abhijit Mohanty</strong></h1>
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                <p style="text-align:justify">-IndiaSpend.com</p><p style="text-align:justify"><em>Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.</em></p><p style="text-align:justify">Nestled in the remote forested hills of Odisha&#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.</p><p style="text-align:justify">The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.</p><p style="text-align:justify">Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&#39;s food and nutritional security.</p><p style="text-align:justify">The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.</p><p style="text-align:justify">Please <a href="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207" title="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207">click here</a> to read more.&nbsp;</p>               </font>
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<p style="text-align:justify"><em>Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.</em></p>

<p style="text-align:justify">Nestled in the remote forested hills of Odisha&#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.</p>

<p style="text-align:justify">The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.</p>

<p style="text-align:justify">Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&#39;s food and nutritional security.</p>

<p style="text-align:justify">The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.</p>

<p style="text-align:justify">Please <a href="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207">click here</a> to read more.&nbsp;</p>
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Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.

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<p style="text-align:justify"><em>Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.</em></p>

<p style="text-align:justify">Nestled in the remote forested hills of Odisha&#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.</p>

<p style="text-align:justify">The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.</p>

<p style="text-align:justify">Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&#39;s food and nutritional security.</p>

<p style="text-align:justify">The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.</p>

<p style="text-align:justify">Please <a href="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207">click here</a> to read more.&nbsp;</p>
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$metaKeywords = 'Malkangiri district,Odisha,Bonda tribe,PVTGs,Particularly Vulnerable Tribal Groups,Millets,Coarse Cereals,Nutri-cereals,ragi,Finger millet,bajra,pearl millet,foxtail millet,Traditional farming,Tribal farming,flashfloods,landslides,MSP,Climate Change'
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Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.

Nestled in the remote forested...'
$disp = '<p style="text-align:justify">-IndiaSpend.com</p><p style="text-align:justify"><em>Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition.</em></p><p style="text-align:justify">Nestled in the remote forested hills of Odisha&#39;s Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India.</p><p style="text-align:justify">The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food.</p><p style="text-align:justify">Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community&#39;s food and nutritional security.</p><p style="text-align:justify">The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results.</p><p style="text-align:justify">Please <a href="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207" title="https://www.indiaspend.com/climate-change/tribal-community-odisha-battling-climate-change-with-traditional-farming-758207">click here</a> to read more.&nbsp;</p>'
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How A Tribal Community In Odisha Is Battling Climate Change With Traditional Farming -Abhijit Mohanty

-IndiaSpend.com Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition. Nestled in the remote forested hills of Odisha's Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in 32 hilltop villages, as per the 2011 Census. Malkangiri is among the 100 most underdeveloped and poverty-stricken districts of India. The Bonda people belong to the Austro-Asiatic ethnic group and are believed to be a part of the first wave of migration out of Africa, 60,000 years ago. Their lives interwoven with the forest land they inhabit, for generations the tribe has sustained itself by cultivating traditional crops, collecting minor forest produce and brewing indigenous liquor. But in the past few years, climate change has irrevocably affected their subsistence living. Heavy rainfall (table below) washes away the fertile topsoil from the slopes. The advent of modern ways of agriculture has influenced their traditional farming practices--from millet-centered mixed cropping systems, the Bonda farmers have gradually shifted to paddy, which has affected the availability of their staple food. Bonda women, however, are addressing these issues by reverting to cultivation of native millet varieties--finger (ragi), foxtail (kakum or kangni), barnyard (sanwa), proso (chena) and pearl (bajra) millets--which are climate-resilient and ensure the community's food and nutritional security. The awareness created by Bonda youth volunteers and local non-governmental organisations (NGOs) about cultivating millets through improved farming techniques to meet nutritional and climatic challenges, and the institutional impetus given by the Odisha Millets Mission--such as assured purchase and higher prices--is steadily yielding results. Please click here to read more.