Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f19578d0e02-trace').style.display = (document.getElementById('cakeErr67f19578d0e02-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f19578d0e02-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f19578d0e02-code').style.display = (document.getElementById('cakeErr67f19578d0e02-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f19578d0e02-context').style.display = (document.getElementById('cakeErr67f19578d0e02-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f19578d0e02-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
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</span></span></code></pre><pre id="cakeErr67f19578d0e02-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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		&#039;title&#039; =&gt; &#039;Notwithstanding the agrarian crisis, ajwain fetches this farmer a handsome profit -Praveen B Para&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;
&lt;br /&gt;
Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;
&lt;br /&gt;
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;
&lt;br /&gt;
Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;
&lt;br /&gt;
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;
&lt;br /&gt;
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;
&lt;br /&gt;
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;
&lt;/div&gt;
&lt;div align=&quot;justify&quot;&gt;
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&lt;/div&gt;
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&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;&lt;br /&gt;Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;&lt;br /&gt;Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;&lt;br /&gt;Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;&lt;br /&gt;Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;&lt;br /&gt;According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;&lt;br /&gt;Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot; title=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;
&lt;br /&gt;
Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;
&lt;br /&gt;
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;
&lt;br /&gt;
Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;
&lt;br /&gt;
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;
&lt;br /&gt;
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;
&lt;br /&gt;
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;
&lt;/div&gt;
&lt;div align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/div&gt;
&lt;div align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/div&gt;
&lt;div align=&quot;justify&quot;&gt;
&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
&lt;/div&gt;&#039;,
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;&lt;br /&gt;Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;&lt;br /&gt;Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;&lt;br /&gt;Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;&lt;br /&gt;Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;&lt;br /&gt;According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;&lt;br /&gt;Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot; title=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur..."/>
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                <strong>Notwithstanding the agrarian crisis, ajwain fetches this farmer a handsome profit -Praveen B Para</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br /><br />Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br /><br />Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br /><br />&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br /><br />Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br /><br />Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br /><br />According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br /><br />Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br /><br />&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br /></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify"><em>The Hindu, 19 January, 2017, please <a href="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true" title="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true">click here</a> to access </em><br /></div>               </font>
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;
&lt;br /&gt;
Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;
&lt;br /&gt;
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;
&lt;br /&gt;
Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;
&lt;br /&gt;
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;
&lt;br /&gt;
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;
&lt;br /&gt;
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;
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&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;&lt;br /&gt;Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;&lt;br /&gt;Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;&lt;br /&gt;Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;&lt;br /&gt;Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;&lt;br /&gt;According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;&lt;br /&gt;Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot; title=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;
&lt;br /&gt;
Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;
&lt;br /&gt;
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;
&lt;br /&gt;
Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;
&lt;br /&gt;
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;
&lt;br /&gt;
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;
&lt;br /&gt;
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;
&lt;/div&gt;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;&lt;br /&gt;Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;&lt;br /&gt;Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;&lt;br /&gt;Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;&lt;br /&gt;Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;&lt;br /&gt;According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;&lt;br /&gt;Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot; title=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur..."/>
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                <strong>Notwithstanding the agrarian crisis, ajwain fetches this farmer a handsome profit -Praveen B Para</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br /><br />Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br /><br />Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br /><br />&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br /><br />Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br /><br />Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br /><br />According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br /><br />Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br /><br />&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br /></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify"><em>The Hindu, 19 January, 2017, please <a href="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true" title="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true">click here</a> to access </em><br /></div>               </font>
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		&#039;title&#039; =&gt; &#039;Notwithstanding the agrarian crisis, ajwain fetches this farmer a handsome profit -Praveen B Para&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;
&lt;br /&gt;
Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;
&lt;br /&gt;
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;
&lt;br /&gt;
Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;
&lt;br /&gt;
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;
&lt;br /&gt;
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;
&lt;br /&gt;
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;&lt;br /&gt;Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;&lt;br /&gt;Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;&lt;br /&gt;Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;&lt;br /&gt;Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;&lt;br /&gt;According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;&lt;br /&gt;Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot; title=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;
&lt;br /&gt;
Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;
&lt;br /&gt;
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;
&lt;br /&gt;
Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;
&lt;br /&gt;
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;
&lt;br /&gt;
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;
&lt;br /&gt;
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;
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&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district&lt;br /&gt;&lt;br /&gt;Karnataka: &lt;/em&gt;When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.&lt;br /&gt;&lt;br /&gt;Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&amp;rdquo; he told The Hindu.&lt;br /&gt;&lt;br /&gt;Jalji&amp;rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.&lt;br /&gt;&lt;br /&gt;Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.&lt;br /&gt;&lt;br /&gt;According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.&lt;br /&gt;&lt;br /&gt;Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&amp;rsquo;t like it. Thus, the crop is self-protected from stray animals.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&amp;rdquo; he said.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Hindu, 19 January, 2017, please &lt;a href=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot; title=&quot;http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur..."/>
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                <div align="justify">-The Hindu<br /><br /><em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br /><br />Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br /><br />Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br /><br />&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br /><br />Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br /><br />Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br /><br />According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br /><br />Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br /><br />&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br /></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify"><em>The Hindu, 19 January, 2017, please <a href="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true" title="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true">click here</a> to access </em><br /></div>               </font>
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-The Hindu<br />
<br />
<em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br />
<br />
Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br />
<br />
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br />
<br />
&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br />
<br />
Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br />
<br />
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br />
<br />
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br />
<br />
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br />
<br />
&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br />
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...',
	'disp' => '<div align="justify">-The Hindu<br /><br /><em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br /><br />Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br /><br />Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br /><br />&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br /><br />Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br /><br />Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br /><br />According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br /><br />Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br /><br />&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br /></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify"><em>The Hindu, 19 January, 2017, please <a href="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true" title="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true">click here</a> to access </em><br /></div>',
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	'title' => 'Notwithstanding the agrarian crisis, ajwain fetches this farmer a handsome profit -Praveen B Para',
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-The Hindu<br />
<br />
<em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br />
<br />
Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br />
<br />
Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br />
<br />
&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br />
<br />
Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br />
<br />
Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br />
<br />
According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br />
<br />
Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br />
<br />
&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br />
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<em>The Hindu, 19 January, 2017, please <a href="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true">click here</a> to access </em><br />
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-The Hindu

Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district

Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur...'
$disp = '<div align="justify">-The Hindu<br /><br /><em>Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district<br /><br />Karnataka: </em>When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible.<br /><br />Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre.<br /><br />&ldquo;Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,&rdquo; he told The Hindu.<br /><br />Jalji&rsquo;s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year.<br /><br />Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas.<br /><br />According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour.<br /><br />Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don&rsquo;t like it. Thus, the crop is self-protected from stray animals.<br /><br />&ldquo;Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,&rdquo; he said.<br /></div><div align="justify">&nbsp;</div><div align="justify">&nbsp;</div><div align="justify"><em>The Hindu, 19 January, 2017, please <a href="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true" title="http://www.thehindu.com/news/national/karnataka/Notwithstanding-the-agrarian-crisis-ajwain-fetches-this-farmer-a-handsome-profit/article17056758.ece?homepage=true">click here</a> to access </em><br /></div>'
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Notwithstanding the agrarian crisis, ajwain fetches this farmer a handsome profit -Praveen B Para

-The Hindu Kalyanrao Jalji has cultivated carom seeds in drought-prone Chittapur taluk of Kalaburagi district Karnataka: When disturbing stories of agrarian crisis caused by drought were coming from across the State, Kalyanrao Jalji, a progressive farmer from Gotur village in drought-prone Chittapur taluk in Kalaburagi district, was making handsome profit. Cultivation of carom seeds (ajwain), a spice widely used in Indian kitchens for preparing delicacies as well as in pharmaceutical companies for manufacturing drugs addressing digestive disorders, made it all possible. Jalji has cultivated carom seeds on his five acres of rain-fed land. He gets a yield of up to eight quintals an acre and sells the produce at up to Rs. 18,000 a quintal. The cost of cultivation, including labour, seeds, fertilizers, pesticides and other inputs, does not exceed Rs. 5,000 an acre. He gets a net profit of Rs. 1 lakh from an acre. “Ajwain fetches good price. It has good demand in the Vikarabad market in Telangana. I have been selling my carom seeds at Rs. 18,000 a quintal for the last two years. I am also selling carom bran which is used for making spicy food products at Rs. 4,000 a quintal from which I am getting an additional income of Rs. 20,000,” he told The Hindu. Jalji’s standing ajwain crop this year is four feet high now and it can be harvested after a month. He is expecting a yield of around 30 quintals this year. Cultivation of ajwain has many advantages. First, it does not require much water and is suitable for rain-fed areas. According to Jalji, it requires as much water as red gram does. Second, it demands fewer labour. Jalji himself handles the entire five acres throughout the season except during the harvest season. He employs only four workers for harvesting his five acres of ajwain. Third, the crop has a distinct smell and is bitter in taste and cattle or sheep don’t like it. Thus, the crop is self-protected from stray animals. “Setting out for experiment in carom seeds cultivation on my five acres five years ago was like swimming against the tide. Today, the picture is, however, totally different. My success has indeed inspired many farmers. Many are visiting my fields and expressing their desire to switch from conventional crop to ajwain cultivation,” he said.     The Hindu, 19 January, 2017, please click here to access