Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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&lt;p style=&quot;text-align:justify&quot;&gt;The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&amp;rsquo;s Nuapada district.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;They have been growing high-yielding varieties, promoted by the state government for upliftment of the community. Biju avoids these crops. &amp;ldquo;They require chemical pesticides and fertilisers. I have a small land, and do not want to spoil it. The paddy I grow do not require any chemicals,&amp;rdquo; says Biju.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite.&lt;/p&gt;

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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other..."/>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&amp;rsquo;s Nuapada district.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite.&lt;/p&gt;

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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other..."/>
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                <strong>The seed banker: This Nuapatna farmer strives to save traditional paddy varieties -Ajit Panda</strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days</em></p><p style="text-align:justify">The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&rsquo;s Nuapada district.</p><p style="text-align:justify">&ldquo;They yield shorter grains, take longer to mature but are of tremendous sentimental value,&rdquo; says Biju, as he is fondly called. Most people in Sanbaheli belong to the Chakotia Bhunjia adivasi community, a Particularly Vulnerable Tribal Group.</p><p style="text-align:justify">They have been growing high-yielding varieties, promoted by the state government for upliftment of the community. Biju avoids these crops. &ldquo;They require chemical pesticides and fertilisers. I have a small land, and do not want to spoil it. The paddy I grow do not require any chemicals,&rdquo; says Biju.</p><p style="text-align:justify">Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite.</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/news/agriculture/the-seed-banker-this-nuapatna-farmer-strives-to-save-traditional-paddy-varieties-80563?fbclid=IwAR32p_shVvRUF_zOT3LTcV1Pmli5DmYmXrkutzBrklz8YYsC513rcECjUBU" title="https://www.downtoearth.org.in/news/agriculture/the-seed-banker-this-nuapatna-farmer-strives-to-save-traditional-paddy-varieties-80563?fbclid=IwAR32p_shVvRUF_zOT3LTcV1Pmli5DmYmXrkutzBrklz8YYsC513rcECjUBU">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&amp;rsquo;s Nuapada district.&lt;/p&gt;

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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other...&#039;
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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

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                <strong>The seed banker: This Nuapatna farmer strives to save traditional paddy varieties -Ajit Panda</strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days</em></p><p style="text-align:justify">The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&rsquo;s Nuapada district.</p><p style="text-align:justify">&ldquo;They yield shorter grains, take longer to mature but are of tremendous sentimental value,&rdquo; says Biju, as he is fondly called. Most people in Sanbaheli belong to the Chakotia Bhunjia adivasi community, a Particularly Vulnerable Tribal Group.</p><p style="text-align:justify">They have been growing high-yielding varieties, promoted by the state government for upliftment of the community. Biju avoids these crops. &ldquo;They require chemical pesticides and fertilisers. I have a small land, and do not want to spoil it. The paddy I grow do not require any chemicals,&rdquo; says Biju.</p><p style="text-align:justify">Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite.</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/news/agriculture/the-seed-banker-this-nuapatna-farmer-strives-to-save-traditional-paddy-varieties-80563?fbclid=IwAR32p_shVvRUF_zOT3LTcV1Pmli5DmYmXrkutzBrklz8YYsC513rcECjUBU" title="https://www.downtoearth.org.in/news/agriculture/the-seed-banker-this-nuapatna-farmer-strives-to-save-traditional-paddy-varieties-80563?fbclid=IwAR32p_shVvRUF_zOT3LTcV1Pmli5DmYmXrkutzBrklz8YYsC513rcECjUBU">click here</a> to read more.</p>               </font>
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<p style="text-align:justify"><em>Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days</em></p>

<p style="text-align:justify">The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&rsquo;s Nuapada district.</p>

<p style="text-align:justify">&ldquo;They yield shorter grains, take longer to mature but are of tremendous sentimental value,&rdquo; says Biju, as he is fondly called. Most people in Sanbaheli belong to the Chakotia Bhunjia adivasi community, a Particularly Vulnerable Tribal Group.</p>

<p style="text-align:justify">They have been growing high-yielding varieties, promoted by the state government for upliftment of the community. Biju avoids these crops. &ldquo;They require chemical pesticides and fertilisers. I have a small land, and do not want to spoil it. The paddy I grow do not require any chemicals,&rdquo; says Biju.</p>

<p style="text-align:justify">Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite.</p>

<p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/news/agriculture/the-seed-banker-this-nuapatna-farmer-strives-to-save-traditional-paddy-varieties-80563?fbclid=IwAR32p_shVvRUF_zOT3LTcV1Pmli5DmYmXrkutzBrklz8YYsC513rcECjUBU">click here</a> to read more.</p>
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<p style="text-align:justify"><em>Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days</em></p>

<p style="text-align:justify">The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha&rsquo;s Nuapada district.</p>

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<p style="text-align:justify">They have been growing high-yielding varieties, promoted by the state government for upliftment of the community. Biju avoids these crops. &ldquo;They require chemical pesticides and fertilisers. I have a small land, and do not want to spoil it. The paddy I grow do not require any chemicals,&rdquo; says Biju.</p>

<p style="text-align:justify">Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite.</p>

<p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/news/agriculture/the-seed-banker-this-nuapatna-farmer-strives-to-save-traditional-paddy-varieties-80563?fbclid=IwAR32p_shVvRUF_zOT3LTcV1Pmli5DmYmXrkutzBrklz8YYsC513rcECjUBU">click here</a> to read more.</p>
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Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days

The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other...'
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The seed banker: This Nuapatna farmer strives to save traditional paddy varieties -Ajit Panda

-Down to Earth Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha’s Nuapada district. “They yield shorter grains, take longer to mature but are of tremendous sentimental value,” says Biju, as he is fondly called. Most people in Sanbaheli belong to the Chakotia Bhunjia adivasi community, a Particularly Vulnerable Tribal Group. They have been growing high-yielding varieties, promoted by the state government for upliftment of the community. Biju avoids these crops. “They require chemical pesticides and fertilisers. I have a small land, and do not want to spoil it. The paddy I grow do not require any chemicals,” says Biju. Biju grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days. These include scented varieties such as Chandan Baas, Tulsi Baas, Kalkati and Baas Patri; and the unscented Saputri, Garrakanthi, Ranki, Gelei Kanthi, Hirakani, Kulia and Darli. Chandan Baas is his favourite. Please click here to read more.