Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
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</span></span></code>
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</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr68050edbbfe0b-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-FirstPost.com&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &amp;ldquo;We live for food and we do not get it without poison. Should break their legs,&amp;rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.&lt;br /&gt;
&lt;br /&gt;
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;
&lt;br /&gt;
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html&quot;&gt;click here&lt;/a&gt; to read more.&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
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&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They...&#039;,
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&lt;br /&gt;
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &amp;ldquo;We live for food and we do not get it without poison. Should break their legs,&amp;rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.&lt;br /&gt;
&lt;br /&gt;
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;
&lt;br /&gt;
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html&quot;&gt;click here&lt;/a&gt; to read more.&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
FirstPost.com, 9 May, 2016&lt;br /&gt;
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&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They...&#039;
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Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>agriculture/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-rajesh-pandathil-and-o-p-raveendran-4679303.html"/>
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&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They..."/>
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                <div align="justify">-FirstPost.com<br /><br />&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br /><br />Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br /><br />In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br /><br />&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br /><br />Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br /><br />Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html" title="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />&nbsp;<br />FirstPost.com, 9 May, 2016<br /></div>               </font>
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&lt;br /&gt;
&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &amp;ldquo;We live for food and we do not get it without poison. Should break their legs,&amp;rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.&lt;br /&gt;
&lt;br /&gt;
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;
&lt;br /&gt;
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;
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&amp;nbsp;&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;
&lt;br /&gt;
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html&quot;&gt;click here&lt;/a&gt; to read more.&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
FirstPost.com, 9 May, 2016&lt;br /&gt;
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&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They...&#039;
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-FirstPost.com

&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They..."/>
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                <strong>This tribal farmer preserves 40 indigenous paddy seeds and incurs Rs 30,000 loss every year -Rajesh Pandathil and O P Raveendran</strong></h1>
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                <div align="justify">-FirstPost.com<br /><br />&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br /><br />Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br /><br />In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br /><br />&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br /><br />Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br /><br />Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html" title="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />&nbsp;<br />FirstPost.com, 9 May, 2016<br /></div>               </font>
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-FirstPost.com&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &amp;ldquo;We live for food and we do not get it without poison. Should break their legs,&amp;rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.&lt;br /&gt;
&lt;br /&gt;
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;
&lt;br /&gt;
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
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-FirstPost.com

&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They...&#039;,
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-FirstPost.com&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &amp;ldquo;We live for food and we do not get it without poison. Should break their legs,&amp;rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.&lt;br /&gt;
&lt;br /&gt;
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;
&lt;br /&gt;
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html&quot;&gt;click here&lt;/a&gt; to read more.&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
FirstPost.com, 9 May, 2016&lt;br /&gt;
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-FirstPost.com

&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-FirstPost.com&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Should break their legs,&amp;rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &amp;ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&amp;rdquo; he says.&lt;br /&gt;&lt;br /&gt;Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &amp;ldquo;We live for food and we do not get it without poison. Should break their legs,&amp;rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.&lt;br /&gt;&lt;br /&gt;In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&amp;rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&amp;rsquo;s life and work.&lt;br /&gt;&lt;br /&gt;Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &amp;ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&amp;rdquo; he says.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html&quot; title=&quot;http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html&quot;&gt;click here&lt;/a&gt; to read more.&lt;br /&gt;&amp;nbsp;&lt;br /&gt;FirstPost.com, 9 May, 2016&lt;br /&gt;&lt;/div&gt;&#039;
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&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They..."/>
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                <strong>This tribal farmer preserves 40 indigenous paddy seeds and incurs Rs 30,000 loss every year -Rajesh Pandathil and O P Raveendran</strong></h1>
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                <div align="justify">-FirstPost.com<br /><br />&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br /><br />Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br /><br />In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br /><br />&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br /><br />Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br /><br />Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html" title="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />&nbsp;<br />FirstPost.com, 9 May, 2016<br /></div>               </font>
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-FirstPost.com<br />
<br />
&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br />
<br />
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br />
<br />
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br />
<br />
&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br />
<br />
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br />
<br />
Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />
&nbsp;<br />
FirstPost.com, 9 May, 2016<br />
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-FirstPost.com

&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They...',
	'disp' => '<div align="justify">-FirstPost.com<br /><br />&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br /><br />Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br /><br />In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br /><br />&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br /><br />Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br /><br />Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html" title="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />&nbsp;<br />FirstPost.com, 9 May, 2016<br /></div>',
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-FirstPost.com<br />
<br />
&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br />
<br />
Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br />
<br />
In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br />
<br />
&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br />
<br />
Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br />
<br />
Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />
&nbsp;<br />
FirstPost.com, 9 May, 2016<br />
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$metaTitle = 'Agriculture | This tribal farmer preserves 40 indigenous paddy seeds and incurs Rs 30,000 loss every year -Rajesh Pandathil and O P Raveendran'
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-FirstPost.com

&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They...'
$disp = '<div align="justify">-FirstPost.com<br /><br />&ldquo;Should break their legs,&rdquo; rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. &ldquo;It seems they were called Oman sardines. They were full of chemicals and preservatives,&rdquo; he says.<br /><br />Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. &ldquo;We live for food and we do not get it without poison. Should break their legs,&rdquo; his anger was not against the shopkeeper who sold the sardine but against the system.<br /><br />In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance.<br /><br />&ldquo;With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,&rdquo; says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan&rsquo;s life and work.<br /><br />Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. &ldquo;It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,&rdquo; he says.<br /><br />Please <a href="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html" title="http://www.firstpost.com/india/this-tribal-farmer-preserves-40-indigenous-paddy-seeds-and-incurs-rs-30000-loss-every-year-2771534.html">click here</a> to read more.<br />&nbsp;<br />FirstPost.com, 9 May, 2016<br /></div>'
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This tribal farmer preserves 40 indigenous paddy seeds and incurs Rs 30,000 loss every year -Rajesh Pandathil and O P Raveendran

-FirstPost.com “Should break their legs,” rages 66-year-old Cheruvayal Raman (fondly called Ramettan). He had bought some sardines from the market. The minute they were immersed in water to wash, all of them dissolved. “It seems they were called Oman sardines. They were full of chemicals and preservatives,” he says. Ramettan indeed has the right to be angry because he has been toiling for the last 56 years to preserve traditional methods of farming. He never uses any chemicals. “We live for food and we do not get it without poison. Should break their legs,” his anger was not against the shopkeeper who sold the sardine but against the system. In the Kerala farm sector, Ramettan, a Kurichiya tribe by birth, is leading a battle to preserve age-old traditions of cultivation that were prevalent among the Adivasis of Wayanad. But it is not an easy one. And therein lies his relevance. “With the Green Revolution the focus was on increasing the yield. This resulted in death of many indigenous seed varieties that had medicinal and other qualities. Ramettan has been in the forefront to preserve many such varieties of the Wayanad region. Inspired by him, there are many such groups in Kerala now. The awareness has increased,” says Illias KP, secretary, Kerala Jaiva Karshaka Samithi, explaining the significance of Ramettan’s life and work. Ramettan, who lives in a hut that could be 150 or so years old near Valliyoorkavu, knows Wayand inside out. “It used to be terribly cold in December-January in those days. You would feel your blood is freezing. There used to be rains almost every month. Winds used to blow from east, west, north and south. These are not there now. The climatic balance has been disturbed. And we are responsible for that. In Wayanad, one major reason is the settlers. They bought land and the aboriginals were ousted. Those who settled here did not follow the traditional way of farming,” he says. Please click here to read more.   FirstPost.com, 9 May, 2016