Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;
&lt;br /&gt;
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;
&lt;br /&gt;
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;
&lt;br /&gt;
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;
&lt;br /&gt;
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;
&lt;br /&gt;
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;
&lt;br /&gt;
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;
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&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Telegraph&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;&lt;br /&gt;The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;&lt;br /&gt;The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;&lt;br /&gt;The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;&lt;br /&gt;Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;&lt;br /&gt;&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;&lt;br /&gt;The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;&lt;br /&gt;The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;&lt;br /&gt;&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;&lt;br /&gt;Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;&lt;br /&gt;The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot; title=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;
&lt;br /&gt;
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;
&lt;br /&gt;
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;
&lt;br /&gt;
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;
&lt;br /&gt;
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;
&lt;br /&gt;
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;
&lt;br /&gt;
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;
&lt;/div&gt;
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&amp;nbsp;
&lt;/div&gt;
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&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely..."/>
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                <strong>Health ministry to release nutrition-watch App for Indian foods</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br /><br />The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br /><br />The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br /><br />The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br /><br />Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br /><br />&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br /><br />The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br /><br />The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br /><br />&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br /><br />Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br /><br />The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA" title="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br /></div>               </font>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;
&lt;br /&gt;
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;
&lt;br /&gt;
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;
&lt;br /&gt;
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;
&lt;br /&gt;
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;
&lt;br /&gt;
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;
&lt;br /&gt;
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;
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&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

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	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Telegraph&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;&lt;br /&gt;The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;&lt;br /&gt;The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;&lt;br /&gt;The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;&lt;br /&gt;Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;&lt;br /&gt;&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;&lt;br /&gt;The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;&lt;br /&gt;The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;&lt;br /&gt;&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;&lt;br /&gt;Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;&lt;br /&gt;The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot; title=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;
&lt;br /&gt;
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;
&lt;br /&gt;
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;
&lt;br /&gt;
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;
&lt;br /&gt;
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;
&lt;br /&gt;
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;
&lt;br /&gt;
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;
&lt;/div&gt;
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&amp;nbsp;
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Telegraph&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;&lt;br /&gt;The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;&lt;br /&gt;The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;&lt;br /&gt;The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;&lt;br /&gt;Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;&lt;br /&gt;&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;&lt;br /&gt;The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;&lt;br /&gt;The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;&lt;br /&gt;&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;&lt;br /&gt;Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;&lt;br /&gt;The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot; title=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely..."/>
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                <strong>Health ministry to release nutrition-watch App for Indian foods</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br /><br />The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br /><br />The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br /><br />The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br /><br />Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br /><br />&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br /><br />The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br /><br />The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br /><br />&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br /><br />Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br /><br />The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA" title="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br /></div>               </font>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;
&lt;br /&gt;
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;
&lt;br /&gt;
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;
&lt;br /&gt;
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;
&lt;br /&gt;
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;
&lt;br /&gt;
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;
&lt;br /&gt;
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;
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&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Telegraph&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;&lt;br /&gt;The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;&lt;br /&gt;The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;&lt;br /&gt;The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;&lt;br /&gt;Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;&lt;br /&gt;&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;&lt;br /&gt;The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;&lt;br /&gt;The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;&lt;br /&gt;&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;&lt;br /&gt;Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;&lt;br /&gt;The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot; title=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;
&lt;br /&gt;
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;
&lt;br /&gt;
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;
&lt;br /&gt;
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;
&lt;br /&gt;
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;
&lt;br /&gt;
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;
&lt;br /&gt;
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;
&lt;br /&gt;
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;
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&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Telegraph&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.&lt;br /&gt;&lt;br /&gt;The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.&lt;br /&gt;&lt;br /&gt;The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &amp;quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&amp;quot; Nadda said.&lt;br /&gt;&lt;br /&gt;The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.&lt;br /&gt;&lt;br /&gt;Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.&lt;br /&gt;&lt;br /&gt;&amp;quot;The 2017 food composition tables will be the backbone for this App,&amp;quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN&#039;s parent institution. The tables contain information not documented earlier, she said.&lt;br /&gt;&lt;br /&gt;The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.&lt;br /&gt;&lt;br /&gt;The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.&lt;br /&gt;&lt;br /&gt;&amp;quot;We expect the food composition tables to have many applications,&amp;quot; Swaminathan said.&lt;br /&gt;&lt;br /&gt;Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.&lt;br /&gt;&lt;br /&gt;The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;em&gt;The Telegraph, 18 January, 2017, please &lt;a href=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot; title=&quot;https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA&quot;&gt;click here&lt;/a&gt; to access &lt;/em&gt;&lt;br /&gt;&lt;/div&gt;&#039;
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely..."/>
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                <strong>Health ministry to release nutrition-watch App for Indian foods</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br /><br />The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br /><br />The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br /><br />The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br /><br />Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br /><br />&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br /><br />The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br /><br />The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br /><br />&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br /><br />Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br /><br />The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA" title="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br /></div>               </font>
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-The Telegraph<br />
<br />
<em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br />
<br />
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br />
<br />
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br />
<br />
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br />
<br />
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br />
<br />
&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br />
<br />
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br />
<br />
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br />
<br />
&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br />
<br />
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br />
<br />
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br />
</div>
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<em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br />
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely...',
	'disp' => '<div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br /><br />The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br /><br />The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br /><br />The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br /><br />Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br /><br />&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br /><br />The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br /><br />The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br /><br />&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br /><br />Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br /><br />The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA" title="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br /></div>',
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-The Telegraph<br />
<br />
<em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br />
<br />
The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br />
<br />
The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br />
<br />
The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br />
<br />
Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br />
<br />
&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br />
<br />
The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br />
<br />
The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br />
<br />
&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br />
<br />
Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br />
<br />
The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br />
</div>
<div align="justify">
&nbsp;
</div>
<div align="justify">
<em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br />
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-The Telegraph

New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.

The App will rely...'
$disp = '<div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home.<br /><br />The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others.<br /><br />The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. &quot;We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices,&quot; Nadda said.<br /><br />The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said.<br /><br />Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps.<br /><br />&quot;The 2017 food composition tables will be the backbone for this App,&quot; said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said.<br /><br />The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said.<br /><br />The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis.<br /><br />&quot;We expect the food composition tables to have many applications,&quot; Swaminathan said.<br /><br />Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said.<br /><br />The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.<br /></div><div align="justify">&nbsp;</div><div align="justify"><em>The Telegraph, 18 January, 2017, please <a href="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA" title="https://www.telegraphindia.com/1170119/jsp/nation/story_131171.jsp#.WIAv-bmdeyA">click here</a> to access </em><br /></div>'
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Health ministry to release nutrition-watch App for Indian foods

-The Telegraph New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home. The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and vegetables, condiments and spices, fish, meat and poultry products, among others. The health minister Jagat Prakash Nadda, inaugurating a symposium here called to discuss potential applications of the food composition tables, said he has directed the NIN to develop an App that could be used by consumers. "We want to simplify this heavy-weight 2kg book into an App which (consumers) could understand and use to (maintain) healthy food practices," Nadda said. The App, which will provide values of calories, carbohydrates, proteins, fats, sugar, key vitamins among other nutrition-linked parameters for various foods, is expected to be ready for release in about two months, senior NIN scientists said. Similar nutrient-tracking Apps are already available for use on mobile phones but, the NIN scientists said, their App may be tailored to provide some additional information not available through most existing Apps. "The 2017 food composition tables will be the backbone for this App," said Soumya Swaminathan, director general of the Indian Council of Medical Research, NIN's parent institution. The tables contain information not documented earlier, she said. The tables for example list the values of several key nutrients, such as bone-friendly vitamin-D2 in plant products or immunity-boosting phytochemicals in common Indian foods for the first time, NIN scientists said. The scientists said the App would allow consumers to determine values of these nutrients, among others, in whatever food they plan to consume - whether a samosa from the street, a pizza ordered in a restaurant, or home-cooked dal and chappatis. "We expect the food composition tables to have many applications," Swaminathan said. Doctors could use the tables to prescribe the most appropriate diets to patients, food processing companies may use them to determine labels on their products, and policy-makers could use them to guide nutrition policies, she said. The tables, revised by the NIN after 46 years, list the values of dietery fibre, vitamins, carotenoids, minerals, starch and sugar, fatty acids, amino acids, among several other nutrients in various foods commonly used across India. The tables display how values of some nutrients may change in certain foods when cooked in different ways - for instance when an egg is consumed boiled or as an omelette.   The Telegraph, 18 January, 2017, please click here to access