Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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-The Hindustan Times
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&amp;nbsp;
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&lt;p align=&quot;justify&quot;&gt;
In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012
&lt;/p&gt;
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Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.
&lt;/p&gt;
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North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.
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&lt;em&gt;The Hindustan Times, 20 October, 2014, &lt;a href=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot;&gt;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&lt;/a&gt;&lt;/em&gt; 
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindustan Times&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;The Hindustan Times, 20 October, 2014, &lt;a href=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot; title=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot;&gt;http://www.hindustantimes.com/lifestyle/wellness/india-to-&lt;br /&gt;soon-manufacture-health-capsule-from-tea-extract/article1-&lt;br /&gt;1277475.aspx&lt;/a&gt;&lt;/em&gt; &lt;/p&gt;&#039;,
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
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CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
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An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.
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&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.
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Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.
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Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012
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Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.
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North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.
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&lt;em&gt;The Hindustan Times, 20 October, 2014, &lt;a href=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot;&gt;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&lt;/a&gt;&lt;/em&gt; 
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule...&#039;
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule..."/>
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                <strong>India to soon manufacture health capsule from tea extract -Vanita Srivastava</strong></h1>
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                <div align="justify">-The Hindustan Times</div><p align="justify">&nbsp;</p><p align="justify">In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.</p><p align="justify">CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.</p><p align="justify">An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.</p><p align="justify">&quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&quot; says a source of Baijnath Pharmaceuticals.</p><p align="justify">Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties.</p><p align="justify">Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012</p><p align="justify">Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.</p><p align="justify">North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.</p><p align="justify"><em>The Hindustan Times, 20 October, 2014, <a href="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx" title="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx">http://www.hindustantimes.com/lifestyle/wellness/india-to-<br />soon-manufacture-health-capsule-from-tea-extract/article1-<br />1277475.aspx</a></em> </p>               </font>
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
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CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
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&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.
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Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.
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North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.
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-The Hindustan Times


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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule..."/>
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                <strong>India to soon manufacture health capsule from tea extract -Vanita Srivastava</strong></h1>
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                <div align="justify">-The Hindustan Times</div><p align="justify">&nbsp;</p><p align="justify">In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.</p><p align="justify">CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.</p><p align="justify">An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.</p><p align="justify">&quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&quot; says a source of Baijnath Pharmaceuticals.</p><p align="justify">Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties.</p><p align="justify">Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012</p><p align="justify">Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.</p><p align="justify">North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.</p><p align="justify"><em>The Hindustan Times, 20 October, 2014, <a href="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx" title="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx">http://www.hindustantimes.com/lifestyle/wellness/india-to-<br />soon-manufacture-health-capsule-from-tea-extract/article1-<br />1277475.aspx</a></em> </p>               </font>
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
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CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
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An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.
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&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.
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Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.
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Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012
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-The Hindustan Times
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&amp;nbsp;
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.
&lt;/p&gt;
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Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012
&lt;/p&gt;
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Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.
&lt;/p&gt;
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North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.
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&lt;em&gt;The Hindustan Times, 20 October, 2014, &lt;a href=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot;&gt;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&lt;/a&gt;&lt;/em&gt; 
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-The Hindustan Times


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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindustan Times&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&amp;quot; says a source of Baijnath Pharmaceuticals.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer&#039;s, Parkinson&#039;s apart from having cardio-protective and anticancer properties.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;The Hindustan Times, 20 October, 2014, &lt;a href=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot; title=&quot;http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx&quot;&gt;http://www.hindustantimes.com/lifestyle/wellness/india-to-&lt;br /&gt;soon-manufacture-health-capsule-from-tea-extract/article1-&lt;br /&gt;1277475.aspx&lt;/a&gt;&lt;/em&gt; &lt;/p&gt;&#039;
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                <strong>India to soon manufacture health capsule from tea extract -Vanita Srivastava</strong></h1>
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                <div align="justify">-The Hindustan Times</div><p align="justify">&nbsp;</p><p align="justify">In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.</p><p align="justify">CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.</p><p align="justify">An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.</p><p align="justify">&quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&quot; says a source of Baijnath Pharmaceuticals.</p><p align="justify">Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties.</p><p align="justify">Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012</p><p align="justify">Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.</p><p align="justify">North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.</p><p align="justify"><em>The Hindustan Times, 20 October, 2014, <a href="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx" title="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx">http://www.hindustantimes.com/lifestyle/wellness/india-to-<br />soon-manufacture-health-capsule-from-tea-extract/article1-<br />1277475.aspx</a></em> </p>               </font>
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-The Hindustan Times
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&nbsp;
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
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CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
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An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.
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&quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&quot; says a source of Baijnath Pharmaceuticals.
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Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties.
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Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012
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Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.
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North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.
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<em>The Hindustan Times, 20 October, 2014, <a href="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx">http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx</a></em> 
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-The Hindustan Times
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In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.
</p>
<p align="justify">
CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.
</p>
<p align="justify">
An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.
</p>
<p align="justify">
&quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&quot; says a source of Baijnath Pharmaceuticals.
</p>
<p align="justify">
Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties.
</p>
<p align="justify">
Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012
</p>
<p align="justify">
Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.
</p>
<p align="justify">
North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.
</p>
<p align="justify">
<em>The Hindustan Times, 20 October, 2014, <a href="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx">http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx</a></em> 
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-The Hindustan Times


&nbsp;


In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule...'
$disp = '<div align="justify">-The Hindustan Times</div><p align="justify">&nbsp;</p><p align="justify">In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of  technology from a CSIR lab to make multi nutritional health capsule from tea extracts.</p><p align="justify">CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro.</p><p align="justify">An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year.</p><p align="justify">&quot;We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction  in cost,&quot; says a source of Baijnath Pharmaceuticals.</p><p align="justify">Tea polyphenols have emerged as nutraceuticals  having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties.</p><p align="justify">Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012</p><p align="justify">Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries.</p><p align="justify">North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012.</p><p align="justify"><em>The Hindustan Times, 20 October, 2014, <a href="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx" title="http://www.hindustantimes.com/lifestyle/wellness/india-to-soon-manufacture-health-capsule-from-tea-extract/article1-1277475.aspx">http://www.hindustantimes.com/lifestyle/wellness/india-to-<br />soon-manufacture-health-capsule-from-tea-extract/article1-<br />1277475.aspx</a></em> </p>'
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India to soon manufacture health capsule from tea extract -Vanita Srivastava

-The Hindustan Times   In what can be a boost for the Make in India slogan the industry and lab are entering into new areas of partnership-latest being transfer of technology from a CSIR lab to make multi nutritional health capsule from tea extracts. CSIR-Institute of Himalayan Bioresource Technology, Palampur in Himachal Pradesh has developed technology for extraction of catechins using water and green solvents without using any hazardous chemicals. The technology purifies catechins from fresh shoots as well as underutilized parts of the tea plant mainly flower, fruit and mature shoots which otherwise are not used for making tea. These catechins can be used as tea polyphenols or employed to produce theaflavins in vitro. An MoU has been signed with M/s. Baijnath Pharmaceuticals Pvt. Ltd. for transfer of technology for production of catechins and theaflavins. Demonstration for purification of catechins is under progress. Different formulations of tea polyphenols will be available in the Indian market by next year. "We are targeting a business of 10-15 crore per year . At present we are getting this from Japan and China. Once we start manufacturing this locally, there would be reduction in cost," says a source of Baijnath Pharmaceuticals. Tea polyphenols have emerged as nutraceuticals having substantial share in the dietary supplement market. Tea polyphenols found in green tea, oolong tea and black tea act as antioxidants and help in prevention of neurodegenerative diseases such as Alzheimer's, Parkinson's apart from having cardio-protective and anticancer properties. Besides being used as dietary supplements, polyphenols can be employed in various applications such as in beverages, confectionary, cosmetics, food preservatives, as natural colours etc. The major natural sources of polyphenols are apple, tea and grape seed. Of the polyphenols consumed worldwide, tea catechins have emerged as the leading polyphenols accounting for 72.5% of total market volume in 2012 Global market for tea polyphenols is expected to exceed $25 million by 2020. Japan and China are the major exporters of green tea polyphenols to developed countries. North America is the major consumer with 27%, closely followed by Europe accounting for 26% of the global tea polyphenols consumed worldwide in 2012. The Hindustan Times, 20 October, 2014, http://www.hindustantimes.com/lifestyle/wellness/india-to- soon-manufacture-health-capsule-from-tea-extract/article1- 1277475.aspx