Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-trace').style.display = (document.getElementById('cakeErr67f529be64558-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f529be64558-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-code').style.display = (document.getElementById('cakeErr67f529be64558-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-context').style.display = (document.getElementById('cakeErr67f529be64558-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f529be64558-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...&#039;,
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
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&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
&lt;/font&gt;
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India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...&#039;
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
&lt;/font&gt;
&lt;/p&gt;&#039;
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India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the..."/>
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                <strong>Peanut-as-food market growing</strong></h1>
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    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
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<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-trace').style.display = (document.getElementById('cakeErr67f529be64558-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f529be64558-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-code').style.display = (document.getElementById('cakeErr67f529be64558-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-context').style.display = (document.getElementById('cakeErr67f529be64558-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f529be64558-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
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</span></code></span>
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		&#039;description&#039; =&gt; &#039;&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...&#039;,
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
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&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...&#039;
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
&lt;/font&gt;
&lt;/p&gt;&#039;
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India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the..."/>
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                <strong>Peanut-as-food market growing</strong></h1>
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<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-trace').style.display = (document.getElementById('cakeErr67f529be64558-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f529be64558-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-code').style.display = (document.getElementById('cakeErr67f529be64558-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f529be64558-context').style.display = (document.getElementById('cakeErr67f529be64558-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f529be64558-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...&#039;,
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
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&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
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&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
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India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...&#039;
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&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
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&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
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&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;India&amp;rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&amp;rsquo;s favourite snack food. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;But hasn&amp;rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&amp;rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&amp;rsquo;s new? ET helps you join the dots. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Though nature&amp;rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Almost 70% of India&amp;rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &amp;mdash; technically a legume, but nutty enough to qualify &amp;mdash; produced here will head for the table rather than the crushing plant. &lt;/font&gt;
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&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The biggest factor behind the peanut&amp;rsquo;s image makeover has been price. India&amp;rsquo;s lethal food inflation has given it new life. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. &lt;/font&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;font &gt;The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. &lt;br /&gt;
&lt;/font&gt;
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India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the..."/>
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                <strong>Peanut-as-food market growing</strong></h1>
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<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
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<font face="arial,helvetica,sans-serif" size="3">India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
</p>
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India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...',
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<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
</p>',
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<font face="arial,helvetica,sans-serif" size="3">India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
</p>
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India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the...'
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<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. </font>
</p>
<p align="justify">
<font >India&rsquo;s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation&rsquo;s favourite snack food. </font>
</p>
<p align="justify">
<font >But hasn&rsquo;t the peanut always helped us live through moments of excitement and ennui? Isn&rsquo;t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what&rsquo;s new? ET helps you join the dots. </font>
</p>
<p align="justify">
<font >Though nature&rsquo;s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. </font>
</p>
<p align="justify">
<font >Almost 70% of India&rsquo;s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. </font>
</p>
<p align="justify">
<font >Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels &mdash; technically a legume, but nutty enough to qualify &mdash; produced here will head for the table rather than the crushing plant. </font>
</p>
<p align="justify">
<font >The biggest factor behind the peanut&rsquo;s image makeover has been price. India&rsquo;s lethal food inflation has given it new life. </font>
</p>
<p align="justify">
<font >Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. </font>
</p>
<p align="justify">
<font >The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. <br />
</font>
</p>'
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Peanut-as-food market growing

India’s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation’s favourite snack food. But hasn’t the peanut always helped us live through moments of excitement and ennui? Isn’t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what’s new? ET helps you join the dots. Though nature’s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. Almost 70% of India’s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels — technically a legume, but nutty enough to qualify — produced here will head for the table rather than the crushing plant. The biggest factor behind the peanut’s image makeover has been price. India’s lethal food inflation has given it new life. Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue. India’s love for peanuts is now such a mega trend that chikki and chivda are bigger money-spinners than groundnut oil, the most expensive traditional cooking oil. The popcorn generation has morphed the peanut from a stodgy oil crop into the nation’s favourite snack food. But hasn’t the peanut always helped us live through moments of excitement and ennui? Isn’t the volume of peanut shell litter a uniquely Indian indicator of popularity in public spaces? So what’s new? ET helps you join the dots. Though nature’s pre-packaged snack is a classic favourite, for decades, people saw economic value not in its taste but in the oil it contains. Almost 70% of India’s peanuts were crushed to produce oil. Groundnut oil was a sure-shot winner in a fat-starved economy. Roasted or parched peanuts, as the industry calls them, brought up the rear. Now, things are quite the reverse. While the groundnut oil market is regressing, the peanut-as-food market is growing 20% annually. Very soon, one out every two peanut kernels — technically a legume, but nutty enough to qualify — produced here will head for the table rather than the crushing plant. The biggest factor behind the peanut’s image makeover has been price. India’s lethal food inflation has given it new life. Groundnut oil is so expensive that it is outpriced by other cooking oils. At Rs 68 per kilo, today, groundnut oil is double the price of imported crude palm oil, the cheapest fat available. With such sharp disparity, groundnut oil has been reduced to a niche product for die-hard loyalists. The decrease in crushing has increased the supply of kernels for food consumption. As groundnut oil is unlikely to match palm oil prices any time soon, this trend should continue.