Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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</span></span></code></pre><pre id="cakeErr67efcbb8cf3d5-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-The Times of India&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;AGRA: &lt;/em&gt;From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don&#039;ts for meat shop owners.&lt;br /&gt;
&lt;br /&gt;
The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &amp;quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&amp;quot; said senior government officials. &amp;quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&amp;quot; a top official said.&lt;br /&gt;
&lt;br /&gt;
Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.&lt;br /&gt;
&lt;br /&gt;
Meat shops also can&#039;t be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.&lt;br /&gt;
&lt;br /&gt;
First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians.&lt;br /&gt;
&lt;br /&gt;
For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &amp;quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&amp;quot; said senior government officials. &amp;quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&amp;quot; a top official said.&lt;br /&gt;
&lt;br /&gt;
Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.&lt;br /&gt;
&lt;br /&gt;
Meat shops also can&#039;t be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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AGRA: From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate..."/>
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                <strong>17 rules UP meat sellers must follow -Aditya Dev</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>AGRA: </em>From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners.<br /><br />The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&quot; said senior government officials. &quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&quot; a top official said.<br /><br />Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.<br /><br />Meat shops also can't be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.<br /><br />First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians.<br /><br />For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence.<br /><br />Please <a href="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms" title="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms">click here</a> to read more. <br /></div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67efcbb8cf3d5-trace').style.display = (document.getElementById('cakeErr67efcbb8cf3d5-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67efcbb8cf3d5-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67efcbb8cf3d5-code').style.display = (document.getElementById('cakeErr67efcbb8cf3d5-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67efcbb8cf3d5-context').style.display = (document.getElementById('cakeErr67efcbb8cf3d5-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67efcbb8cf3d5-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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&lt;br /&gt;
&lt;em&gt;AGRA: &lt;/em&gt;From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don&#039;ts for meat shop owners.&lt;br /&gt;
&lt;br /&gt;
The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &amp;quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&amp;quot; said senior government officials. &amp;quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&amp;quot; a top official said.&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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                <strong>17 rules UP meat sellers must follow -Aditya Dev</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>AGRA: </em>From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners.<br /><br />The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&quot; said senior government officials. &quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&quot; a top official said.<br /><br />Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.<br /><br />Meat shops also can't be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.<br /><br />First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians.<br /><br />For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence.<br /><br />Please <a href="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms" title="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms">click here</a> to read more. <br /></div>               </font>
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</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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&lt;br /&gt;
&lt;em&gt;AGRA: &lt;/em&gt;From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don&#039;ts for meat shop owners.&lt;br /&gt;
&lt;br /&gt;
The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &amp;quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&amp;quot; said senior government officials. &amp;quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&amp;quot; a top official said.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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-The Times of India

AGRA: From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate..."/>
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                <strong>17 rules UP meat sellers must follow -Aditya Dev</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>AGRA: </em>From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners.<br /><br />The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&quot; said senior government officials. &quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&quot; a top official said.<br /><br />Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.<br /><br />Meat shops also can't be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.<br /><br />First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians.<br /><br />For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence.<br /><br />Please <a href="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms" title="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms">click here</a> to read more. <br /></div>               </font>
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-The Times of India<br />
<br />
<em>AGRA: </em>From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners.<br />
<br />
The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&quot; said senior government officials. &quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&quot; a top official said.<br />
<br />
Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.<br />
<br />
Meat shops also can't be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.<br />
<br />
First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians.<br />
<br />
For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence.<br />
<br />
Please <a href="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms">click here</a> to read more. <br />
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-The Times of India<br />
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<em>AGRA: </em>From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners.<br />
<br />
The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. &quot;All orders issued by the National Green Tribunal and Supreme Court are being strictly followed,&quot; said senior government officials. &quot;All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic&quot; a top official said.<br />
<br />
Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places.<br />
<br />
Meat shops also can't be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well.<br />
<br />
First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians.<br />
<br />
For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence.<br />
<br />
Please <a href="http://timesofindia.indiatimes.com/india/17-rules-up-meat-sellers-must-follow/articleshow/57968263.cms">click here</a> to read more. <br />
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17 rules UP meat sellers must follow -Aditya Dev

-The Times of India AGRA: From transporting meat only in insulated freezer vans to health certificates for all workers, from forbidding meat shops near religious places and vegetable markets to strict FSDA compliance, the UP government has sent out an elaborate list of dos and don'ts for meat shop owners. The list of necessary infrastructure is so exhaustive, said meat shop owners, that most retailers will have to down shutters permanently. However, officials said no new guidelines have been framed to regulate the selling of meat in Uttar Pradesh. "All orders issued by the National Green Tribunal and Supreme Court are being strictly followed," said senior government officials. "All this while, this trade has been going on unregulated. We have simply implemented existing rules. This is not a banana republic" a top official said. Meat sellers have been directed to stay beyond a 50-metre radius of religious places. They will have to also ensure that their shops are located at least 100 metres from the main gate of such places. Meat shops also can't be located near vegetable markets. Meat sellers cannot slaughter any animal or poultry inside a shop, and will have to put up curtains or tinted glass so that the meat is not visible to the public. The guidelines include a lot of paperwork as well. First, all people working at meat shops will have to obtain health certificates from government doctors. The meat would also have to be certified by authorised veterinarians. For obtaining licences in urban areas, applicants will have to first get a no-objection certificate from the circle officer and the municipal corporation, and an NOC from the food safety and drug administration (FSDA). In rural areas, meat vendors will have to get an NOC from the gram panchayat, circle officer and FSDA. Any flouting of the FSDA norms will lead to immediate suspension of the licence. Please click here to read more.