Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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</span></span></code>
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</span></code></span>
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</span></span></code></pre><pre id="cakeErr67f34f8b0e0e3-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-Outlook
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&lt;br /&gt;
Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
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Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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&lt;p align=&quot;justify&quot;&gt;
In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.
&lt;/p&gt;
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Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
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Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.
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Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis.
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In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


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Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
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Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
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Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.
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Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
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Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
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In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


Out of 46,283 food samples including milk, milk products, edible vegetable oil..."/>
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                <strong>20% of All Food Items Sold Found to Be Substandard</strong></h1>
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                <div align="justify">-Outlook</div><p align="justify"><br />Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.</p><p align="justify">Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.</p><p align="justify">Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.</p><p align="justify">In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.</p><p align="justify">Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.</p><p align="justify">Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.</p><p align="justify">Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.</p><p align="justify">Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.</p><p align="justify">Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis.</p><p align="justify">In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f34f8b0e0e3-trace').style.display = (document.getElementById('cakeErr67f34f8b0e0e3-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f34f8b0e0e3-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f34f8b0e0e3-code').style.display = (document.getElementById('cakeErr67f34f8b0e0e3-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f34f8b0e0e3-context').style.display = (document.getElementById('cakeErr67f34f8b0e0e3-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f34f8b0e0e3-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67f34f8b0e0e3-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-Outlook
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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&lt;p align=&quot;justify&quot;&gt;
In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.
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Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis.
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In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


Out of 46,283 food samples including milk, milk products, edible vegetable oil...&#039;,
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Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
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Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
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Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.
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Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
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Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
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In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


Out of 46,283 food samples including milk, milk products, edible vegetable oil..."/>
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                <strong>20% of All Food Items Sold Found to Be Substandard</strong></h1>
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                <div align="justify">-Outlook</div><p align="justify"><br />Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.</p><p align="justify">Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.</p><p align="justify">Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.</p><p align="justify">In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.</p><p align="justify">Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.</p><p align="justify">Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.</p><p align="justify">Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.</p><p align="justify">Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.</p><p align="justify">Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis.</p><p align="justify">In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f34f8b0e0e3-trace').style.display = (document.getElementById('cakeErr67f34f8b0e0e3-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f34f8b0e0e3-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f34f8b0e0e3-code').style.display = (document.getElementById('cakeErr67f34f8b0e0e3-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f34f8b0e0e3-context').style.display = (document.getElementById('cakeErr67f34f8b0e0e3-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f34f8b0e0e3-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67f34f8b0e0e3-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-Outlook
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.
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Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.
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Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
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&lt;p align=&quot;justify&quot;&gt;
Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
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Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


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Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
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Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
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Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
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Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
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In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.
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Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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-Outlook



Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.


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                <strong>20% of All Food Items Sold Found to Be Substandard</strong></h1>
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                <div align="justify">-Outlook</div><p align="justify"><br />Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.</p><p align="justify">Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.</p><p align="justify">Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.</p><p align="justify">In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.</p><p align="justify">Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.</p><p align="justify">Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.</p><p align="justify">Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.</p><p align="justify">Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.</p><p align="justify">Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis.</p><p align="justify">In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.</p>               </font>
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-Outlook
</div>
<p align="justify">
<br />
Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
</p>
<p align="justify">
Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
</p>
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Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.
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Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders.
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Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders.
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Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration.
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Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials.
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Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis.
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In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.
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Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data.
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Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded.
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Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state.
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In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders.
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-Outlook



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20% of All Food Items Sold Found to Be Substandard

-Outlook Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data. Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded. Uttar Pradesh reported the highest number of such cases in 2013-14, with a total of 2,930 vendors being prosecuted and as many as 1,919 of them convicted. A total penalty of more than Rs 4.47 crore was imposed on offenders in the state. In 2012-13, a total of 2,551 cases were registered and there was conviction in 1,010 cases. Penalty amount of over Rs 3.70 crore was imposed on offenders. Maharashtra comes second in the list, with government agencies carrying out 2,557 prosecutions and convicting 66 offenders. Haryana registered 260 such cases for the period 2013-14, and conviction was awarded in 166 cases, while penalty amount of Rs 26,61,800 was imposed on offenders. Other states like Uttarakhand registered 122 cases, Jharkhand 99, Bihar 90 and Delhi 61 cases of food adulteration. Regular surveillance, monitoring and sampling of food products are undertaken by State or Union Territory governments under the Food Safety and Standards Act, 2006 to curb the menace, said Union Health Ministry officials. Random samples of food items are drawn by State Food Safety officials and sent to the laboratories recognised by the Food Safety and Standards Authority of India for analysis. In cases where samples are found to be not conforming to the provisions of the Act, actions are initiated against the offenders, the officials said.