Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The Hindu
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&lt;em&gt;UAS-B says its millet bread is ideal for diabetics&lt;/em&gt;
&lt;/p&gt;
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&lt;em&gt;Bangalore (Karnataka): &lt;/em&gt;There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).
&lt;/p&gt;
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A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed &amp;quot;non-junk&amp;quot; bread. This bread is made of nutrient-rich minor millets.
&lt;/p&gt;
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Head of the university&#039;s Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research team that developed this product, told The Hindu that the millet bread was ideal for diabetics.
&lt;/p&gt;
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According her, it is rich in dietary fibres unlike the conventional white bread. Also, the millet bread is low glycogenic (it does not raise the blood sugar level instantaneously).
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The university has applied for a Government of India patent for the millet bread. The product is yet to be released in the market.
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The university wants to transfer the technology of producing millet-bread to interested people for a fee.
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Dr. Shivaleela says it is also possible to prepare &amp;quot;non-junk&amp;quot; pizzas and buns using this technology. She feels that the product will open up new marketing avenues for farmers who grow millets and help them get a remunerative price if the concept of millet bread picks up.
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It took almost two years for a four-member team of scientists to develop the millet bread.
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The high-nutritional value of minor millets, their positive impact on health and the fact that they are drought-resistant crops have made agricultural scientists to work towards bringing these underutilised crops back into the food baskets of people, especially in urban areas. Accordingly, efforts are on to offer millets such as like ragi, foxtail (navane), pearl millet (sajje), little millet (saame) and sorghum in the form of food products that are popular in urban areas.
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UAS-B says its millet bread is ideal for diabetics


Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).


A team of nutritionists of the University of...&#039;,
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&lt;em&gt;UAS-B says its millet bread is ideal for diabetics&lt;/em&gt;
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&lt;em&gt;Bangalore (Karnataka): &lt;/em&gt;There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).
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UAS-B says its millet bread is ideal for diabetics


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-The Hindu



UAS-B says its millet bread is ideal for diabetics


Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).


A team of nutritionists of the University of..."/>
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&lt;em&gt;Bangalore (Karnataka): &lt;/em&gt;There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).
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UAS-B says its millet bread is ideal for diabetics


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-The Hindu



UAS-B says its millet bread is ideal for diabetics


Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).


A team of nutritionists of the University of..."/>
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                <strong>A healthy alternative to white bread -BS Satish Kumar</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>UAS-B says its millet bread is ideal for diabetics</em></p><p align="justify"><em>Bangalore (Karnataka): </em>There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).</p><p align="justify">A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed &quot;non-junk&quot; bread. This bread is made of nutrient-rich minor millets.</p><p align="justify">Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research team that developed this product, told The Hindu that the millet bread was ideal for diabetics.</p><p align="justify">According her, it is rich in dietary fibres unlike the conventional white bread. Also, the millet bread is low glycogenic (it does not raise the blood sugar level instantaneously).</p><p align="justify">The university has applied for a Government of India patent for the millet bread. The product is yet to be released in the market.</p><p align="justify">The university wants to transfer the technology of producing millet-bread to interested people for a fee.</p><p align="justify">Dr. Shivaleela says it is also possible to prepare &quot;non-junk&quot; pizzas and buns using this technology. She feels that the product will open up new marketing avenues for farmers who grow millets and help them get a remunerative price if the concept of millet bread picks up.</p><p align="justify">It took almost two years for a four-member team of scientists to develop the millet bread.</p><p align="justify">The high-nutritional value of minor millets, their positive impact on health and the fact that they are drought-resistant crops have made agricultural scientists to work towards bringing these underutilised crops back into the food baskets of people, especially in urban areas. Accordingly, efforts are on to offer millets such as like ragi, foxtail (navane), pearl millet (sajje), little millet (saame) and sorghum in the form of food products that are popular in urban areas.</p>               </font>
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-The Hindu
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&lt;em&gt;UAS-B says its millet bread is ideal for diabetics&lt;/em&gt;
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&lt;em&gt;Bangalore (Karnataka): &lt;/em&gt;There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).
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UAS-B says its millet bread is ideal for diabetics


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UAS-B says its millet bread is ideal for diabetics


Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).


A team of nutritionists of the University of...&#039;
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-The Hindu



UAS-B says its millet bread is ideal for diabetics


Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).


A team of nutritionists of the University of..."/>
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                <strong>A healthy alternative to white bread -BS Satish Kumar</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>UAS-B says its millet bread is ideal for diabetics</em></p><p align="justify"><em>Bangalore (Karnataka): </em>There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).</p><p align="justify">A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed &quot;non-junk&quot; bread. This bread is made of nutrient-rich minor millets.</p><p align="justify">Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research team that developed this product, told The Hindu that the millet bread was ideal for diabetics.</p><p align="justify">According her, it is rich in dietary fibres unlike the conventional white bread. Also, the millet bread is low glycogenic (it does not raise the blood sugar level instantaneously).</p><p align="justify">The university has applied for a Government of India patent for the millet bread. The product is yet to be released in the market.</p><p align="justify">The university wants to transfer the technology of producing millet-bread to interested people for a fee.</p><p align="justify">Dr. Shivaleela says it is also possible to prepare &quot;non-junk&quot; pizzas and buns using this technology. She feels that the product will open up new marketing avenues for farmers who grow millets and help them get a remunerative price if the concept of millet bread picks up.</p><p align="justify">It took almost two years for a four-member team of scientists to develop the millet bread.</p><p align="justify">The high-nutritional value of minor millets, their positive impact on health and the fact that they are drought-resistant crops have made agricultural scientists to work towards bringing these underutilised crops back into the food baskets of people, especially in urban areas. Accordingly, efforts are on to offer millets such as like ragi, foxtail (navane), pearl millet (sajje), little millet (saame) and sorghum in the form of food products that are popular in urban areas.</p>               </font>
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-The Hindu
</div>
<p align="justify">
<br />
<em>UAS-B says its millet bread is ideal for diabetics</em>
</p>
<p align="justify">
<em>Bangalore (Karnataka): </em>There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).
</p>
<p align="justify">
A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed &quot;non-junk&quot; bread. This bread is made of nutrient-rich minor millets.
</p>
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Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research team that developed this product, told The Hindu that the millet bread was ideal for diabetics.
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<p align="justify">
According her, it is rich in dietary fibres unlike the conventional white bread. Also, the millet bread is low glycogenic (it does not raise the blood sugar level instantaneously).
</p>
<p align="justify">
The university has applied for a Government of India patent for the millet bread. The product is yet to be released in the market.
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<p align="justify">
The university wants to transfer the technology of producing millet-bread to interested people for a fee.
</p>
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Dr. Shivaleela says it is also possible to prepare &quot;non-junk&quot; pizzas and buns using this technology. She feels that the product will open up new marketing avenues for farmers who grow millets and help them get a remunerative price if the concept of millet bread picks up.
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It took almost two years for a four-member team of scientists to develop the millet bread.
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The high-nutritional value of minor millets, their positive impact on health and the fact that they are drought-resistant crops have made agricultural scientists to work towards bringing these underutilised crops back into the food baskets of people, especially in urban areas. Accordingly, efforts are on to offer millets such as like ragi, foxtail (navane), pearl millet (sajje), little millet (saame) and sorghum in the form of food products that are popular in urban areas.
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-The Hindu



UAS-B says its millet bread is ideal for diabetics


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-The Hindu
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<em>UAS-B says its millet bread is ideal for diabetics</em>
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<p align="justify">
<em>Bangalore (Karnataka): </em>There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).
</p>
<p align="justify">
A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed &quot;non-junk&quot; bread. This bread is made of nutrient-rich minor millets.
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Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research team that developed this product, told The Hindu that the millet bread was ideal for diabetics.
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According her, it is rich in dietary fibres unlike the conventional white bread. Also, the millet bread is low glycogenic (it does not raise the blood sugar level instantaneously).
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The university has applied for a Government of India patent for the millet bread. The product is yet to be released in the market.
</p>
<p align="justify">
The university wants to transfer the technology of producing millet-bread to interested people for a fee.
</p>
<p align="justify">
Dr. Shivaleela says it is also possible to prepare &quot;non-junk&quot; pizzas and buns using this technology. She feels that the product will open up new marketing avenues for farmers who grow millets and help them get a remunerative price if the concept of millet bread picks up.
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It took almost two years for a four-member team of scientists to develop the millet bread.
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-The Hindu



UAS-B says its millet bread is ideal for diabetics


Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida).


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A healthy alternative to white bread -BS Satish Kumar

-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research team that developed this product, told The Hindu that the millet bread was ideal for diabetics. According her, it is rich in dietary fibres unlike the conventional white bread. Also, the millet bread is low glycogenic (it does not raise the blood sugar level instantaneously). The university has applied for a Government of India patent for the millet bread. The product is yet to be released in the market. The university wants to transfer the technology of producing millet-bread to interested people for a fee. Dr. Shivaleela says it is also possible to prepare "non-junk" pizzas and buns using this technology. She feels that the product will open up new marketing avenues for farmers who grow millets and help them get a remunerative price if the concept of millet bread picks up. It took almost two years for a four-member team of scientists to develop the millet bread. The high-nutritional value of minor millets, their positive impact on health and the fact that they are drought-resistant crops have made agricultural scientists to work towards bringing these underutilised crops back into the food baskets of people, especially in urban areas. Accordingly, efforts are on to offer millets such as like ragi, foxtail (navane), pearl millet (sajje), little millet (saame) and sorghum in the form of food products that are popular in urban areas.