Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;
&lt;br /&gt;
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;
&lt;br /&gt;
Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;
&lt;br /&gt;
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;
&lt;br /&gt;
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;&lt;br /&gt;The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;&lt;br /&gt;Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;&lt;br /&gt;The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;&lt;br /&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.&lt;/div&gt;&#039;,
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;
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Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;
&lt;br /&gt;
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;
&lt;br /&gt;
Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;
&lt;br /&gt;
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;
&lt;br /&gt;
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
&lt;/div&gt;&#039;,
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...&#039;
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest..."/>
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                <strong>A look at the state of meat production in India -Harish Damodaran</strong></h1>
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                <div align="justify">-The Indian Express<br /><br /><em>Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. <br /></em><br />Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.<br /><br />The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.<br /><br />Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.<br /><br />The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).<br /><br />Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.</div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr6804f6f4ab43a-trace').style.display = (document.getElementById('cakeErr6804f6f4ab43a-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr6804f6f4ab43a-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr6804f6f4ab43a-code').style.display = (document.getElementById('cakeErr6804f6f4ab43a-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr6804f6f4ab43a-context').style.display = (document.getElementById('cakeErr6804f6f4ab43a-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr6804f6f4ab43a-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;
&lt;br /&gt;
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;
&lt;br /&gt;
Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;
&lt;br /&gt;
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;
&lt;br /&gt;
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;&lt;br /&gt;The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;&lt;br /&gt;Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;&lt;br /&gt;The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;&lt;br /&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.&lt;/div&gt;&#039;,
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&lt;br /&gt;
&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;
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&lt;br /&gt;
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;
&lt;br /&gt;
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
&lt;/div&gt;&#039;,
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...&#039;
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest..."/>
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                <strong>A look at the state of meat production in India -Harish Damodaran</strong></h1>
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                <div align="justify">-The Indian Express<br /><br /><em>Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. <br /></em><br />Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.<br /><br />The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.<br /><br />Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.<br /><br />The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).<br /><br />Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.</div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr6804f6f4ab43a-trace').style.display = (document.getElementById('cakeErr6804f6f4ab43a-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr6804f6f4ab43a-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr6804f6f4ab43a-code').style.display = (document.getElementById('cakeErr6804f6f4ab43a-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr6804f6f4ab43a-context').style.display = (document.getElementById('cakeErr6804f6f4ab43a-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr6804f6f4ab43a-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;
&lt;br /&gt;
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;
&lt;br /&gt;
Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;
&lt;br /&gt;
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;
&lt;br /&gt;
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.&lt;br /&gt;&lt;br /&gt;The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;&lt;br /&gt;Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&amp;rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.&lt;br /&gt;&lt;br /&gt;The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;&lt;br /&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.&lt;/div&gt;&#039;,
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. &lt;br /&gt;
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&lt;br /&gt;
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&amp;rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).&lt;br /&gt;
&lt;br /&gt;
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
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Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...&#039;
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Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

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                <strong>A look at the state of meat production in India -Harish Damodaran</strong></h1>
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                <div align="justify">-The Indian Express<br /><br /><em>Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. <br /></em><br />Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.<br /><br />The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.<br /><br />Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.<br /><br />The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).<br /><br />Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.</div>               </font>
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-The Indian Express<br />
<br />
<em>Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. <br />
</em><br />
Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.<br />
<br />
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.<br />
<br />
Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.<br />
<br />
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).<br />
<br />
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...',
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-The Indian Express<br />
<br />
<em>Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. <br />
</em><br />
Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt.<br />
<br />
The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter.<br />
<br />
Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India&rsquo;s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion.<br />
<br />
The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country&rsquo;s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt).<br />
<br />
Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.
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-The Indian Express

Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. 

Bovines are the second largest...'
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A look at the state of meat production in India -Harish Damodaran

-The Indian Express Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions. Bovines are the second largest source of meat in India after poultry, and ahead of goat and sheep. According to the Department of Animal Husbandry, Dairying and Fisheries (DAHDF), total meat production in 2012-13 stood at 59.5 lakh tonnes (lt), of which poultry contributed 26.8 lt, followed by beef (14.3 lt: 11 lt from buffalo and 3.3 lt from cattle) and mutton (13.8 lt: 9.4 lt from goat and 4.4 lt from sheep). Pork or pig meat accounted for slightly over 4.5 lt. The above numbers are based on estimates from state animal husbandry departments on the number of animals slaughtered and average meat yields per animal. These could well be on the lower side, as they do not really take into account illegal or backyard slaughter. Besides, in the case of buffalo meat, there is discrepancy between DAHDF production data and that of the Department of Commerce with regard to exports. The latter data shows India’s exports of buffalo meat in 2012-13, at 11.08 lt, to be more than the estimated 11.04 lt domestic production for the same year. In 2014-15, buffalo meat shipments totaled 14.76 lt and were valued at $4.78 billion. The production figures, nevertheless, gives an overall idea of the magnitudes as well as break-up by source and the major producing states in each case. Uttar Pradesh is the country’s largest meat producer (11.37 lt), followed by Andhra Pradesh (9.06 lt) and West Bengal (6.48 lt). Apart from 59.5 lt of meat, India also produced 90.40 lt of fish in 2012-13, with Andhra Pradesh (18.08 lt), West Bengal (14.90 lt) and Gujarat (7.88 lt) occupying the top three positions.