Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The Hindu
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One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.
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Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter&amp;rsquo;s environmental effects.
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-The Hindu





One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based...&#039;,
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One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based...&#039;
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-The Hindu





One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based..."/>
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                <strong>A sobering report on hunger</strong></h1>
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                <div style="text-align: justify">-The Hindu</div><div style="text-align: justify"><br /></div><div style="text-align: justify">One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter&rsquo;s environmental effects.</div>               </font>
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-The Hindu
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One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.
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Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter&amp;rsquo;s environmental effects.
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One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based...&#039;,
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One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based..."/>
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                <strong>A sobering report on hunger</strong></h1>
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                <div style="text-align: justify">-The Hindu</div><div style="text-align: justify"><br /></div><div style="text-align: justify">One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter&rsquo;s environmental effects.</div>               </font>
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-The Hindu
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One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.
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Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter&amp;rsquo;s environmental effects.
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One in eight people, or 12.5 per cent of the world&amp;rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based...&#039;,
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-The Hindu





One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based..."/>
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                <strong>A sobering report on hunger</strong></h1>
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                <div style="text-align: justify">-The Hindu</div><div style="text-align: justify"><br /></div><div style="text-align: justify">One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter&rsquo;s environmental effects.</div>               </font>
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-The Hindu
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One in eight people, or 12.5 per cent of the world&rsquo;s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast.
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A sobering report on hunger

-The Hindu One in eight people, or 12.5 per cent of the world’s population, is chronically undernourished today says the latest State of Food Insecurity (SOFI) report. The grave ethical and practical implications of this abominable statistic from the three Rome-based United Nations agencies are obvious. Not least because mass hunger is a man-made phenomenon. Historically, hunger and starvation have been caused not by shortfalls in food production but rather by distortions in commodity markets, deficiencies in distribution and political inaction. We also know the long-term effects of chronic malnourishment on maternal and neonatal health and developmental outcomes among children. That said, a positive finding from SOFI is that the number of malnourished people has declined overall in the past two decades. So the Millennium Development Goal of halving the number of the hungry and malnourished in developing countries by 2015 is still within reach, provided governments initiate effective intervention. But progress has by no means been uniform. Asia and Latin America are on track to meet this target, while Africa has fallen behind due to regression in Sub-Saharan Africa. The proportion of the malnourished in South Asia has in fact increased from 32.7 per cent to 35, while South-Eastern Asia has seen a nearly 50 per cent decline. Fiscal hawks who tend to view public investment in basic services as an impediment to growth ought to take notice of this contrast. Indeed, the key message in the report is that economic growth by itself is not sufficient to eradicate hunger and malnourishment (just as relatively modest growth is not an excuse for poor nutritional results). Among the remedies proposed are a greater impetus to agriculture, where most of the poor are concentrated, and nutrition and gender sensitive policies. It lays particular emphasis on the public provision of goods and services in health care and sanitation for the most needy. The world financial, food and fuel crises of 2007-2008 have eroded the nutritive gains achieved in earlier years, says the report. But the impact may have been an indirect one of the negative influence food price spikes exert on dietary choices. A common refrain during the recurrent food crises of recent years has been that small-holder farming, rather than large-scale land acquisitions by giant corporations, must be strengthened to protect the worst affected. Policy and decision-makers would do well to remember this. Equally, the costs and benefits of the diversion of food grains and feed for the production of biofuels cannot be overlooked, especially since the jury is out on the latter’s environmental effects.