Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
$message = 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
$stackFrame = (int) 1
$trace = [
	(int) 0 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ServerRequest.php',
		'line' => (int) 2421,
		'function' => 'deprecationWarning',
		'args' => [
			(int) 0 => 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead.'
		]
	],
	(int) 1 => [
		'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
		'line' => (int) 73,
		'function' => 'offsetGet',
		'class' => 'Cake\Http\ServerRequest',
		'object' => object(Cake\Http\ServerRequest) {},
		'type' => '->',
		'args' => [
			(int) 0 => 'catslug'
		]
	],
	(int) 2 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Controller/Controller.php',
		'line' => (int) 610,
		'function' => 'printArticle',
		'class' => 'App\Controller\ArtileDetailController',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 3 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 120,
		'function' => 'invokeAction',
		'class' => 'Cake\Controller\Controller',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 4 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 94,
		'function' => '_invoke',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(App\Controller\ArtileDetailController) {}
		]
	],
	(int) 5 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/BaseApplication.php',
		'line' => (int) 235,
		'function' => 'dispatch',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 6 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Http\BaseApplication',
		'object' => object(App\Application) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 7 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/RoutingMiddleware.php',
		'line' => (int) 162,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 8 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\RoutingMiddleware',
		'object' => object(Cake\Routing\Middleware\RoutingMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 9 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/AssetMiddleware.php',
		'line' => (int) 88,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 10 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\AssetMiddleware',
		'object' => object(Cake\Routing\Middleware\AssetMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 11 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Middleware/ErrorHandlerMiddleware.php',
		'line' => (int) 96,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 12 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Error\Middleware\ErrorHandlerMiddleware',
		'object' => object(Cake\Error\Middleware\ErrorHandlerMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 13 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 51,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 14 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Server.php',
		'line' => (int) 98,
		'function' => 'run',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\MiddlewareQueue) {},
			(int) 1 => object(Cake\Http\ServerRequest) {},
			(int) 2 => object(Cake\Http\Response) {}
		]
	],
	(int) 15 => [
		'file' => '/home/brlfuser/public_html/webroot/index.php',
		'line' => (int) 39,
		'function' => 'run',
		'class' => 'Cake\Http\Server',
		'object' => object(Cake\Http\Server) {},
		'type' => '->',
		'args' => []
	]
]
$frame = [
	'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
	'line' => (int) 73,
	'function' => 'offsetGet',
	'class' => 'Cake\Http\ServerRequest',
	'object' => object(Cake\Http\ServerRequest) {
		trustProxy => false
		[protected] params => [
			[maximum depth reached]
		]
		[protected] data => [[maximum depth reached]]
		[protected] query => [[maximum depth reached]]
		[protected] cookies => [[maximum depth reached]]
		[protected] _environment => [
			[maximum depth reached]
		]
		[protected] url => 'latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897/print'
		[protected] base => ''
		[protected] webroot => '/'
		[protected] here => '/latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897/print'
		[protected] trustedProxies => [[maximum depth reached]]
		[protected] _input => null
		[protected] _detectors => [
			[maximum depth reached]
		]
		[protected] _detectorCache => [
			[maximum depth reached]
		]
		[protected] stream => object(Zend\Diactoros\PhpInputStream) {}
		[protected] uri => object(Zend\Diactoros\Uri) {}
		[protected] session => object(Cake\Http\Session) {}
		[protected] attributes => [[maximum depth reached]]
		[protected] emulatedAttributes => [
			[maximum depth reached]
		]
		[protected] uploadedFiles => [[maximum depth reached]]
		[protected] protocol => null
		[protected] requestTarget => null
		[private] deprecatedProperties => [
			[maximum depth reached]
		]
	},
	'type' => '->',
	'args' => [
		(int) 0 => 'catslug'
	]
]
deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
$message = 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
$stackFrame = (int) 1
$trace = [
	(int) 0 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ServerRequest.php',
		'line' => (int) 2421,
		'function' => 'deprecationWarning',
		'args' => [
			(int) 0 => 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead.'
		]
	],
	(int) 1 => [
		'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
		'line' => (int) 74,
		'function' => 'offsetGet',
		'class' => 'Cake\Http\ServerRequest',
		'object' => object(Cake\Http\ServerRequest) {},
		'type' => '->',
		'args' => [
			(int) 0 => 'artileslug'
		]
	],
	(int) 2 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Controller/Controller.php',
		'line' => (int) 610,
		'function' => 'printArticle',
		'class' => 'App\Controller\ArtileDetailController',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 3 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 120,
		'function' => 'invokeAction',
		'class' => 'Cake\Controller\Controller',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 4 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 94,
		'function' => '_invoke',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(App\Controller\ArtileDetailController) {}
		]
	],
	(int) 5 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/BaseApplication.php',
		'line' => (int) 235,
		'function' => 'dispatch',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 6 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Http\BaseApplication',
		'object' => object(App\Application) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 7 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/RoutingMiddleware.php',
		'line' => (int) 162,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 8 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\RoutingMiddleware',
		'object' => object(Cake\Routing\Middleware\RoutingMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 9 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/AssetMiddleware.php',
		'line' => (int) 88,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 10 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\AssetMiddleware',
		'object' => object(Cake\Routing\Middleware\AssetMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 11 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Middleware/ErrorHandlerMiddleware.php',
		'line' => (int) 96,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 12 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Error\Middleware\ErrorHandlerMiddleware',
		'object' => object(Cake\Error\Middleware\ErrorHandlerMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 13 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 51,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 14 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Server.php',
		'line' => (int) 98,
		'function' => 'run',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\MiddlewareQueue) {},
			(int) 1 => object(Cake\Http\ServerRequest) {},
			(int) 2 => object(Cake\Http\Response) {}
		]
	],
	(int) 15 => [
		'file' => '/home/brlfuser/public_html/webroot/index.php',
		'line' => (int) 39,
		'function' => 'run',
		'class' => 'Cake\Http\Server',
		'object' => object(Cake\Http\Server) {},
		'type' => '->',
		'args' => []
	]
]
$frame = [
	'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
	'line' => (int) 74,
	'function' => 'offsetGet',
	'class' => 'Cake\Http\ServerRequest',
	'object' => object(Cake\Http\ServerRequest) {
		trustProxy => false
		[protected] params => [
			[maximum depth reached]
		]
		[protected] data => [[maximum depth reached]]
		[protected] query => [[maximum depth reached]]
		[protected] cookies => [[maximum depth reached]]
		[protected] _environment => [
			[maximum depth reached]
		]
		[protected] url => 'latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897/print'
		[protected] base => ''
		[protected] webroot => '/'
		[protected] here => '/latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897/print'
		[protected] trustedProxies => [[maximum depth reached]]
		[protected] _input => null
		[protected] _detectors => [
			[maximum depth reached]
		]
		[protected] _detectorCache => [
			[maximum depth reached]
		]
		[protected] stream => object(Zend\Diactoros\PhpInputStream) {}
		[protected] uri => object(Zend\Diactoros\Uri) {}
		[protected] session => object(Cake\Http\Session) {}
		[protected] attributes => [[maximum depth reached]]
		[protected] emulatedAttributes => [
			[maximum depth reached]
		]
		[protected] uploadedFiles => [[maximum depth reached]]
		[protected] protocol => null
		[protected] requestTarget => null
		[private] deprecatedProperties => [
			[maximum depth reached]
		]
	},
	'type' => '->',
	'args' => [
		(int) 0 => 'artileslug'
	]
]
deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

	'status' => (int) 200,
	'contentType' => 'text/html',
	'headers' => [
		'Content-Type' => [
			[maximum depth reached]
		]
	],
	'file' => null,
	'fileRange' => [],
	'cookies' => object(Cake\Http\Cookie\CookieCollection) {},
	'cacheDirectives' => [],
	'body' => '<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
        "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-trace').style.display = (document.getElementById('cakeErr67fedebe4a3d1-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67fedebe4a3d1-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-code').style.display = (document.getElementById('cakeErr67fedebe4a3d1-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-context').style.display = (document.getElementById('cakeErr67fedebe4a3d1-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67fedebe4a3d1-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67fedebe4a3d1-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
$dataForView = [
	&#039;article_current&#039; =&gt; object(App\Model\Entity\Article) {

		&#039;id&#039; =&gt; (int) 38765,
		&#039;title&#039; =&gt; &#039;Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
		&#039;subheading&#039; =&gt; &#039;&#039;,
		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;
&lt;br /&gt;
Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;
&lt;br /&gt;
Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;
&lt;br /&gt;
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;
&lt;br /&gt;
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&#039;,
		&#039;article_img&#039; =&gt; &#039;&#039;,
		&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
		&#039;status&#039; =&gt; (int) 1,
		&#039;show_on_home&#039; =&gt; (int) 1,
		&#039;lang&#039; =&gt; &#039;EN&#039;,
		&#039;category_id&#039; =&gt; (int) 16,
		&#039;tag_keyword&#039; =&gt; &#039;&#039;,
		&#039;seo_url&#039; =&gt; &#039;adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897&#039;,
		&#039;meta_title&#039; =&gt; null,
		&#039;meta_keywords&#039; =&gt; null,
		&#039;meta_description&#039; =&gt; null,
		&#039;noindex&#039; =&gt; (int) 0,
		&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
		&#039;most_visit_section_id&#039; =&gt; null,
		&#039;article_big_img&#039; =&gt; null,
		&#039;liveid&#039; =&gt; (int) 4686897,
		&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;edate&#039; =&gt; &#039;&#039;,
		&#039;tags&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
		&#039;[new]&#039; =&gt; false,
		&#039;[accessible]&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;[dirty]&#039; =&gt; [[maximum depth reached]],
		&#039;[original]&#039; =&gt; [[maximum depth reached]],
		&#039;[virtual]&#039; =&gt; [[maximum depth reached]],
		&#039;[hasErrors]&#039; =&gt; false,
		&#039;[errors]&#039; =&gt; [[maximum depth reached]],
		&#039;[invalid]&#039; =&gt; [[maximum depth reached]],
		&#039;[repository]&#039; =&gt; &#039;Articles&#039;
	
	},
	&#039;articleid&#039; =&gt; (int) 38765,
	&#039;metaTitle&#039; =&gt; &#039;LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
	&#039;metaKeywords&#039; =&gt; &#039;Animal Protein,Stunting,Under-nutrition&#039;,
	&#039;metaDesc&#039; =&gt; &#039;
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;&lt;br /&gt;Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;&lt;br /&gt;Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;&lt;br /&gt;The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;&lt;br /&gt;If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
	&#039;lang&#039; =&gt; &#039;English&#039;,
	&#039;SITE_URL&#039; =&gt; &#039;https://im4change.in/&#039;,
	&#039;site_title&#039; =&gt; &#039;im4change&#039;,
	&#039;adminprix&#039; =&gt; &#039;admin&#039;
]
$article_current = object(App\Model\Entity\Article) {

	&#039;id&#039; =&gt; (int) 38765,
	&#039;title&#039; =&gt; &#039;Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
	&#039;subheading&#039; =&gt; &#039;&#039;,
	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;
&lt;br /&gt;
Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;
&lt;br /&gt;
Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;
&lt;br /&gt;
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;
&lt;br /&gt;
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&#039;,
	&#039;article_img&#039; =&gt; &#039;&#039;,
	&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
	&#039;status&#039; =&gt; (int) 1,
	&#039;show_on_home&#039; =&gt; (int) 1,
	&#039;lang&#039; =&gt; &#039;EN&#039;,
	&#039;category_id&#039; =&gt; (int) 16,
	&#039;tag_keyword&#039; =&gt; &#039;&#039;,
	&#039;seo_url&#039; =&gt; &#039;adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897&#039;,
	&#039;meta_title&#039; =&gt; null,
	&#039;meta_keywords&#039; =&gt; null,
	&#039;meta_description&#039; =&gt; null,
	&#039;noindex&#039; =&gt; (int) 0,
	&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
	&#039;most_visit_section_id&#039; =&gt; null,
	&#039;article_big_img&#039; =&gt; null,
	&#039;liveid&#039; =&gt; (int) 4686897,
	&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;edate&#039; =&gt; &#039;&#039;,
	&#039;tags&#039; =&gt; [
		(int) 0 =&gt; object(Cake\ORM\Entity) {},
		(int) 1 =&gt; object(Cake\ORM\Entity) {},
		(int) 2 =&gt; object(Cake\ORM\Entity) {}
	],
	&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
	&#039;[new]&#039; =&gt; false,
	&#039;[accessible]&#039; =&gt; [
		&#039;*&#039; =&gt; true,
		&#039;id&#039; =&gt; false
	],
	&#039;[dirty]&#039; =&gt; [],
	&#039;[original]&#039; =&gt; [],
	&#039;[virtual]&#039; =&gt; [],
	&#039;[hasErrors]&#039; =&gt; false,
	&#039;[errors]&#039; =&gt; [],
	&#039;[invalid]&#039; =&gt; [],
	&#039;[repository]&#039; =&gt; &#039;Articles&#039;

}
$articleid = (int) 38765
$metaTitle = &#039;LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;
$metaKeywords = &#039;Animal Protein,Stunting,Under-nutrition&#039;
$metaDesc = &#039;
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;&lt;br /&gt;Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;&lt;br /&gt;Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;&lt;br /&gt;The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;&lt;br /&gt;If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
$lang = &#039;English&#039;
$SITE_URL = &#039;https://im4change.in/&#039;
$site_title = &#039;im4change&#039;
$adminprix = &#039;admin&#039;</pre><pre class="stack-trace">include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897.html"/>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>
    <link href="https://im4change.in/css/control.css" rel="stylesheet" type="text/css"
          media="all"/>
    <title>LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad | Im4change.org</title>
    <meta name="description" content="
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,..."/>
    <script src="https://im4change.in/js/jquery-1.10.2.js"></script>
    <script type="text/javascript" src="https://im4change.in/js/jquery-migrate.min.js"></script>
    <script language="javascript" type="text/javascript">

        $(document).ready(function () {
            var img = $("img")[0]; // Get my img elem
            var pic_real_width, pic_real_height;
            $("<img/>") // Make in memory copy of image to avoid css issues
                .attr("src", $(img).attr("src"))
                .load(function () {
                    pic_real_width = this.width;   // Note: $(this).width() will not
                    pic_real_height = this.height; // work for in memory images.
                });
        });
    </script>
    <style type="text/css">
        @media screen {
            div.divFooter {
                display: block;
            }
        }

        @media print {
            .printbutton {
                display: none !important;
            }
        }
    </style>
</head>
<body>
<table cellpadding="0" cellspacing="0" border="0" width="98%" align="center">
    <tr>
        <td class="top_bg">
            <div class="divFooter">
                <img src="https://im4change.in/images/logo1.jpg" height="59" border="0"
                     alt="Resource centre on India's rural distress" style="padding-top:14px;"/>
            </div>

        </td>
    </tr>
    <tr>
        <td id="topspace">&nbsp;</td>
    </tr>

    <tr id="topspace">
        <td>&nbsp;</td>
    </tr>
    <tr>
        <td height="50" style="border-bottom:1px solid #000; padding-top:10px;" class="printbutton">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>

    <tr>
        <td width="100%">
            <h1 class="news_headlines" style="font-style:normal">
                <strong>Adding egg or milk can reduce stunting in young children: study -R Prasad</strong></h1>
        </td>
    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
                <div align="justify">-The Hindu<br /><br /><em>Bengaluru researchers say that animal product protein is better digested<br /><br />Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br /><br />Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br /><br />The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br /><br />If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br /><br />&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br /><br />Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true" title="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
        </td>
    </tr>
    <tr>
        <td>&nbsp;</td>
    </tr>

    <tr>
        <td height="50" style="border-top:1px solid #000; border-bottom:1px solid #000;padding-top:10px;">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>
</table></body>
</html>'

}
$maxBufferLength = (int) 8192
$file = '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php'
$line = (int) 853
$message = 'Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853'
Cake\Http\ResponseEmitter::emit() - CORE/src/Http/ResponseEmitter.php, line 48
Cake\Http\Server::emit() - CORE/src/Http/Server.php, line 141
[main] - ROOT/webroot/index.php, line 39

Warning (2): Cannot modify header information - headers already sent by (output started at /home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php:853) [CORE/src/Http/ResponseEmitter.php, line 148]
Code Context
            $response->getStatusCode(),

            ($reasonPhrase ? ' ' . $reasonPhrase : '')

        ));
$response = object(Cake\Http\Response) {

	'status' => (int) 200,
	'contentType' => 'text/html',
	'headers' => [
		'Content-Type' => [
			[maximum depth reached]
		]
	],
	'file' => null,
	'fileRange' => [],
	'cookies' => object(Cake\Http\Cookie\CookieCollection) {},
	'cacheDirectives' => [],
	'body' => '<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
        "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-trace').style.display = (document.getElementById('cakeErr67fedebe4a3d1-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67fedebe4a3d1-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-code').style.display = (document.getElementById('cakeErr67fedebe4a3d1-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-context').style.display = (document.getElementById('cakeErr67fedebe4a3d1-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67fedebe4a3d1-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67fedebe4a3d1-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
$dataForView = [
	&#039;article_current&#039; =&gt; object(App\Model\Entity\Article) {

		&#039;id&#039; =&gt; (int) 38765,
		&#039;title&#039; =&gt; &#039;Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
		&#039;subheading&#039; =&gt; &#039;&#039;,
		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;
&lt;br /&gt;
Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;
&lt;br /&gt;
Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;
&lt;br /&gt;
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;
&lt;br /&gt;
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&#039;,
		&#039;article_img&#039; =&gt; &#039;&#039;,
		&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
		&#039;status&#039; =&gt; (int) 1,
		&#039;show_on_home&#039; =&gt; (int) 1,
		&#039;lang&#039; =&gt; &#039;EN&#039;,
		&#039;category_id&#039; =&gt; (int) 16,
		&#039;tag_keyword&#039; =&gt; &#039;&#039;,
		&#039;seo_url&#039; =&gt; &#039;adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897&#039;,
		&#039;meta_title&#039; =&gt; null,
		&#039;meta_keywords&#039; =&gt; null,
		&#039;meta_description&#039; =&gt; null,
		&#039;noindex&#039; =&gt; (int) 0,
		&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
		&#039;most_visit_section_id&#039; =&gt; null,
		&#039;article_big_img&#039; =&gt; null,
		&#039;liveid&#039; =&gt; (int) 4686897,
		&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;edate&#039; =&gt; &#039;&#039;,
		&#039;tags&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
		&#039;[new]&#039; =&gt; false,
		&#039;[accessible]&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;[dirty]&#039; =&gt; [[maximum depth reached]],
		&#039;[original]&#039; =&gt; [[maximum depth reached]],
		&#039;[virtual]&#039; =&gt; [[maximum depth reached]],
		&#039;[hasErrors]&#039; =&gt; false,
		&#039;[errors]&#039; =&gt; [[maximum depth reached]],
		&#039;[invalid]&#039; =&gt; [[maximum depth reached]],
		&#039;[repository]&#039; =&gt; &#039;Articles&#039;
	
	},
	&#039;articleid&#039; =&gt; (int) 38765,
	&#039;metaTitle&#039; =&gt; &#039;LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
	&#039;metaKeywords&#039; =&gt; &#039;Animal Protein,Stunting,Under-nutrition&#039;,
	&#039;metaDesc&#039; =&gt; &#039;
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;&lt;br /&gt;Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;&lt;br /&gt;Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;&lt;br /&gt;The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;&lt;br /&gt;If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
	&#039;lang&#039; =&gt; &#039;English&#039;,
	&#039;SITE_URL&#039; =&gt; &#039;https://im4change.in/&#039;,
	&#039;site_title&#039; =&gt; &#039;im4change&#039;,
	&#039;adminprix&#039; =&gt; &#039;admin&#039;
]
$article_current = object(App\Model\Entity\Article) {

	&#039;id&#039; =&gt; (int) 38765,
	&#039;title&#039; =&gt; &#039;Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
	&#039;subheading&#039; =&gt; &#039;&#039;,
	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;
&lt;br /&gt;
Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;
&lt;br /&gt;
Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;
&lt;br /&gt;
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;
&lt;br /&gt;
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&#039;,
	&#039;article_img&#039; =&gt; &#039;&#039;,
	&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
	&#039;status&#039; =&gt; (int) 1,
	&#039;show_on_home&#039; =&gt; (int) 1,
	&#039;lang&#039; =&gt; &#039;EN&#039;,
	&#039;category_id&#039; =&gt; (int) 16,
	&#039;tag_keyword&#039; =&gt; &#039;&#039;,
	&#039;seo_url&#039; =&gt; &#039;adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897&#039;,
	&#039;meta_title&#039; =&gt; null,
	&#039;meta_keywords&#039; =&gt; null,
	&#039;meta_description&#039; =&gt; null,
	&#039;noindex&#039; =&gt; (int) 0,
	&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
	&#039;most_visit_section_id&#039; =&gt; null,
	&#039;article_big_img&#039; =&gt; null,
	&#039;liveid&#039; =&gt; (int) 4686897,
	&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;edate&#039; =&gt; &#039;&#039;,
	&#039;tags&#039; =&gt; [
		(int) 0 =&gt; object(Cake\ORM\Entity) {},
		(int) 1 =&gt; object(Cake\ORM\Entity) {},
		(int) 2 =&gt; object(Cake\ORM\Entity) {}
	],
	&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
	&#039;[new]&#039; =&gt; false,
	&#039;[accessible]&#039; =&gt; [
		&#039;*&#039; =&gt; true,
		&#039;id&#039; =&gt; false
	],
	&#039;[dirty]&#039; =&gt; [],
	&#039;[original]&#039; =&gt; [],
	&#039;[virtual]&#039; =&gt; [],
	&#039;[hasErrors]&#039; =&gt; false,
	&#039;[errors]&#039; =&gt; [],
	&#039;[invalid]&#039; =&gt; [],
	&#039;[repository]&#039; =&gt; &#039;Articles&#039;

}
$articleid = (int) 38765
$metaTitle = &#039;LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;
$metaKeywords = &#039;Animal Protein,Stunting,Under-nutrition&#039;
$metaDesc = &#039;
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;&lt;br /&gt;Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;&lt;br /&gt;Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;&lt;br /&gt;The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;&lt;br /&gt;If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
$lang = &#039;English&#039;
$SITE_URL = &#039;https://im4change.in/&#039;
$site_title = &#039;im4change&#039;
$adminprix = &#039;admin&#039;</pre><pre class="stack-trace">include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897.html"/>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>
    <link href="https://im4change.in/css/control.css" rel="stylesheet" type="text/css"
          media="all"/>
    <title>LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad | Im4change.org</title>
    <meta name="description" content="
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,..."/>
    <script src="https://im4change.in/js/jquery-1.10.2.js"></script>
    <script type="text/javascript" src="https://im4change.in/js/jquery-migrate.min.js"></script>
    <script language="javascript" type="text/javascript">

        $(document).ready(function () {
            var img = $("img")[0]; // Get my img elem
            var pic_real_width, pic_real_height;
            $("<img/>") // Make in memory copy of image to avoid css issues
                .attr("src", $(img).attr("src"))
                .load(function () {
                    pic_real_width = this.width;   // Note: $(this).width() will not
                    pic_real_height = this.height; // work for in memory images.
                });
        });
    </script>
    <style type="text/css">
        @media screen {
            div.divFooter {
                display: block;
            }
        }

        @media print {
            .printbutton {
                display: none !important;
            }
        }
    </style>
</head>
<body>
<table cellpadding="0" cellspacing="0" border="0" width="98%" align="center">
    <tr>
        <td class="top_bg">
            <div class="divFooter">
                <img src="https://im4change.in/images/logo1.jpg" height="59" border="0"
                     alt="Resource centre on India's rural distress" style="padding-top:14px;"/>
            </div>

        </td>
    </tr>
    <tr>
        <td id="topspace">&nbsp;</td>
    </tr>

    <tr id="topspace">
        <td>&nbsp;</td>
    </tr>
    <tr>
        <td height="50" style="border-bottom:1px solid #000; padding-top:10px;" class="printbutton">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>

    <tr>
        <td width="100%">
            <h1 class="news_headlines" style="font-style:normal">
                <strong>Adding egg or milk can reduce stunting in young children: study -R Prasad</strong></h1>
        </td>
    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
                <div align="justify">-The Hindu<br /><br /><em>Bengaluru researchers say that animal product protein is better digested<br /><br />Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br /><br />Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br /><br />The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br /><br />If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br /><br />&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br /><br />Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true" title="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
        </td>
    </tr>
    <tr>
        <td>&nbsp;</td>
    </tr>

    <tr>
        <td height="50" style="border-top:1px solid #000; border-bottom:1px solid #000;padding-top:10px;">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>
</table></body>
</html>'

}
$reasonPhrase = 'OK'
header - [internal], line ??
Cake\Http\ResponseEmitter::emitStatusLine() - CORE/src/Http/ResponseEmitter.php, line 148
Cake\Http\ResponseEmitter::emit() - CORE/src/Http/ResponseEmitter.php, line 54
Cake\Http\Server::emit() - CORE/src/Http/Server.php, line 141
[main] - ROOT/webroot/index.php, line 39

Warning (2): Cannot modify header information - headers already sent by (output started at /home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php:853) [CORE/src/Http/ResponseEmitter.php, line 181]
Code Context
                    $value

                ), $first);

                $first = false;
$response = object(Cake\Http\Response) {

	'status' => (int) 200,
	'contentType' => 'text/html',
	'headers' => [
		'Content-Type' => [
			[maximum depth reached]
		]
	],
	'file' => null,
	'fileRange' => [],
	'cookies' => object(Cake\Http\Cookie\CookieCollection) {},
	'cacheDirectives' => [],
	'body' => '<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
        "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-trace').style.display = (document.getElementById('cakeErr67fedebe4a3d1-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67fedebe4a3d1-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-code').style.display = (document.getElementById('cakeErr67fedebe4a3d1-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67fedebe4a3d1-context').style.display = (document.getElementById('cakeErr67fedebe4a3d1-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67fedebe4a3d1-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67fedebe4a3d1-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
$dataForView = [
	&#039;article_current&#039; =&gt; object(App\Model\Entity\Article) {

		&#039;id&#039; =&gt; (int) 38765,
		&#039;title&#039; =&gt; &#039;Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
		&#039;subheading&#039; =&gt; &#039;&#039;,
		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;
&lt;br /&gt;
Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;
&lt;br /&gt;
Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;
&lt;br /&gt;
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;
&lt;br /&gt;
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&#039;,
		&#039;article_img&#039; =&gt; &#039;&#039;,
		&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
		&#039;status&#039; =&gt; (int) 1,
		&#039;show_on_home&#039; =&gt; (int) 1,
		&#039;lang&#039; =&gt; &#039;EN&#039;,
		&#039;category_id&#039; =&gt; (int) 16,
		&#039;tag_keyword&#039; =&gt; &#039;&#039;,
		&#039;seo_url&#039; =&gt; &#039;adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897&#039;,
		&#039;meta_title&#039; =&gt; null,
		&#039;meta_keywords&#039; =&gt; null,
		&#039;meta_description&#039; =&gt; null,
		&#039;noindex&#039; =&gt; (int) 0,
		&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
		&#039;most_visit_section_id&#039; =&gt; null,
		&#039;article_big_img&#039; =&gt; null,
		&#039;liveid&#039; =&gt; (int) 4686897,
		&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;edate&#039; =&gt; &#039;&#039;,
		&#039;tags&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
		&#039;[new]&#039; =&gt; false,
		&#039;[accessible]&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;[dirty]&#039; =&gt; [[maximum depth reached]],
		&#039;[original]&#039; =&gt; [[maximum depth reached]],
		&#039;[virtual]&#039; =&gt; [[maximum depth reached]],
		&#039;[hasErrors]&#039; =&gt; false,
		&#039;[errors]&#039; =&gt; [[maximum depth reached]],
		&#039;[invalid]&#039; =&gt; [[maximum depth reached]],
		&#039;[repository]&#039; =&gt; &#039;Articles&#039;
	
	},
	&#039;articleid&#039; =&gt; (int) 38765,
	&#039;metaTitle&#039; =&gt; &#039;LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
	&#039;metaKeywords&#039; =&gt; &#039;Animal Protein,Stunting,Under-nutrition&#039;,
	&#039;metaDesc&#039; =&gt; &#039;
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;&lt;br /&gt;Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;&lt;br /&gt;Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;&lt;br /&gt;The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;&lt;br /&gt;If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
	&#039;lang&#039; =&gt; &#039;English&#039;,
	&#039;SITE_URL&#039; =&gt; &#039;https://im4change.in/&#039;,
	&#039;site_title&#039; =&gt; &#039;im4change&#039;,
	&#039;adminprix&#039; =&gt; &#039;admin&#039;
]
$article_current = object(App\Model\Entity\Article) {

	&#039;id&#039; =&gt; (int) 38765,
	&#039;title&#039; =&gt; &#039;Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;,
	&#039;subheading&#039; =&gt; &#039;&#039;,
	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;
&lt;br /&gt;
Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;
&lt;br /&gt;
Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;
&lt;br /&gt;
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;
&lt;br /&gt;
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&#039;,
	&#039;article_img&#039; =&gt; &#039;&#039;,
	&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
	&#039;status&#039; =&gt; (int) 1,
	&#039;show_on_home&#039; =&gt; (int) 1,
	&#039;lang&#039; =&gt; &#039;EN&#039;,
	&#039;category_id&#039; =&gt; (int) 16,
	&#039;tag_keyword&#039; =&gt; &#039;&#039;,
	&#039;seo_url&#039; =&gt; &#039;adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897&#039;,
	&#039;meta_title&#039; =&gt; null,
	&#039;meta_keywords&#039; =&gt; null,
	&#039;meta_description&#039; =&gt; null,
	&#039;noindex&#039; =&gt; (int) 0,
	&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
	&#039;most_visit_section_id&#039; =&gt; null,
	&#039;article_big_img&#039; =&gt; null,
	&#039;liveid&#039; =&gt; (int) 4686897,
	&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;edate&#039; =&gt; &#039;&#039;,
	&#039;tags&#039; =&gt; [
		(int) 0 =&gt; object(Cake\ORM\Entity) {},
		(int) 1 =&gt; object(Cake\ORM\Entity) {},
		(int) 2 =&gt; object(Cake\ORM\Entity) {}
	],
	&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
	&#039;[new]&#039; =&gt; false,
	&#039;[accessible]&#039; =&gt; [
		&#039;*&#039; =&gt; true,
		&#039;id&#039; =&gt; false
	],
	&#039;[dirty]&#039; =&gt; [],
	&#039;[original]&#039; =&gt; [],
	&#039;[virtual]&#039; =&gt; [],
	&#039;[hasErrors]&#039; =&gt; false,
	&#039;[errors]&#039; =&gt; [],
	&#039;[invalid]&#039; =&gt; [],
	&#039;[repository]&#039; =&gt; &#039;Articles&#039;

}
$articleid = (int) 38765
$metaTitle = &#039;LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad&#039;
$metaKeywords = &#039;Animal Protein,Stunting,Under-nutrition&#039;
$metaDesc = &#039;
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Bengaluru researchers say that animal product protein is better digested&lt;br /&gt;&lt;br /&gt;Chennai: &lt;/em&gt;About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.&lt;br /&gt;&lt;br /&gt;Researchers at St. John&amp;rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.&lt;br /&gt;&lt;br /&gt;The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.&lt;br /&gt;&lt;br /&gt;If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).&lt;br /&gt;&lt;br /&gt;&amp;ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&amp;rdquo; says Anura V. Kurpad from the institute&amp;rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
$lang = &#039;English&#039;
$SITE_URL = &#039;https://im4change.in/&#039;
$site_title = &#039;im4change&#039;
$adminprix = &#039;admin&#039;</pre><pre class="stack-trace">include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897.html"/>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>
    <link href="https://im4change.in/css/control.css" rel="stylesheet" type="text/css"
          media="all"/>
    <title>LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad | Im4change.org</title>
    <meta name="description" content="
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,..."/>
    <script src="https://im4change.in/js/jquery-1.10.2.js"></script>
    <script type="text/javascript" src="https://im4change.in/js/jquery-migrate.min.js"></script>
    <script language="javascript" type="text/javascript">

        $(document).ready(function () {
            var img = $("img")[0]; // Get my img elem
            var pic_real_width, pic_real_height;
            $("<img/>") // Make in memory copy of image to avoid css issues
                .attr("src", $(img).attr("src"))
                .load(function () {
                    pic_real_width = this.width;   // Note: $(this).width() will not
                    pic_real_height = this.height; // work for in memory images.
                });
        });
    </script>
    <style type="text/css">
        @media screen {
            div.divFooter {
                display: block;
            }
        }

        @media print {
            .printbutton {
                display: none !important;
            }
        }
    </style>
</head>
<body>
<table cellpadding="0" cellspacing="0" border="0" width="98%" align="center">
    <tr>
        <td class="top_bg">
            <div class="divFooter">
                <img src="https://im4change.in/images/logo1.jpg" height="59" border="0"
                     alt="Resource centre on India's rural distress" style="padding-top:14px;"/>
            </div>

        </td>
    </tr>
    <tr>
        <td id="topspace">&nbsp;</td>
    </tr>

    <tr id="topspace">
        <td>&nbsp;</td>
    </tr>
    <tr>
        <td height="50" style="border-bottom:1px solid #000; padding-top:10px;" class="printbutton">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>

    <tr>
        <td width="100%">
            <h1 class="news_headlines" style="font-style:normal">
                <strong>Adding egg or milk can reduce stunting in young children: study -R Prasad</strong></h1>
        </td>
    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
                <div align="justify">-The Hindu<br /><br /><em>Bengaluru researchers say that animal product protein is better digested<br /><br />Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br /><br />Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br /><br />The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br /><br />If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br /><br />&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br /><br />Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true" title="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
        </td>
    </tr>
    <tr>
        <td>&nbsp;</td>
    </tr>

    <tr>
        <td height="50" style="border-top:1px solid #000; border-bottom:1px solid #000;padding-top:10px;">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>
</table></body>
</html>'

}
$cookies = []
$values = [
	(int) 0 => 'text/html; charset=UTF-8'
]
$name = 'Content-Type'
$first = true
$value = 'text/html; charset=UTF-8'
header - [internal], line ??
Cake\Http\ResponseEmitter::emitHeaders() - CORE/src/Http/ResponseEmitter.php, line 181
Cake\Http\ResponseEmitter::emit() - CORE/src/Http/ResponseEmitter.php, line 55
Cake\Http\Server::emit() - CORE/src/Http/Server.php, line 141
[main] - ROOT/webroot/index.php, line 39

<head>

    <link rel="canonical" href="<?php echo Configure::read('SITE_URL'); ?><?php echo $urlPrefix;?><?php echo $article_current->category->slug; ?>/<?php echo $article_current->seo_url; ?>.html"/>

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>

$viewFile = '/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp'
$dataForView = [
	'article_current' => object(App\Model\Entity\Article) {

		'id' => (int) 38765,
		'title' => 'Adding egg or milk can reduce stunting in young children: study -R Prasad',
		'subheading' => '',
		'description' => '<div align="justify">
-The Hindu<br />
<br />
<em>Bengaluru researchers say that animal product protein is better digested<br />
<br />
Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br />
<br />
Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br />
<br />
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br />
<br />
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br />
<br />
&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br />
<br />
Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br />
</div>',
		'credit_writer' => 'The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true',
		'article_img' => '',
		'article_img_thumb' => '',
		'status' => (int) 1,
		'show_on_home' => (int) 1,
		'lang' => 'EN',
		'category_id' => (int) 16,
		'tag_keyword' => '',
		'seo_url' => 'adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897',
		'meta_title' => null,
		'meta_keywords' => null,
		'meta_description' => null,
		'noindex' => (int) 0,
		'publish_date' => object(Cake\I18n\FrozenDate) {},
		'most_visit_section_id' => null,
		'article_big_img' => null,
		'liveid' => (int) 4686897,
		'created' => object(Cake\I18n\FrozenTime) {},
		'modified' => object(Cake\I18n\FrozenTime) {},
		'edate' => '',
		'tags' => [
			[maximum depth reached]
		],
		'category' => object(App\Model\Entity\Category) {},
		'[new]' => false,
		'[accessible]' => [
			[maximum depth reached]
		],
		'[dirty]' => [[maximum depth reached]],
		'[original]' => [[maximum depth reached]],
		'[virtual]' => [[maximum depth reached]],
		'[hasErrors]' => false,
		'[errors]' => [[maximum depth reached]],
		'[invalid]' => [[maximum depth reached]],
		'[repository]' => 'Articles'
	
	},
	'articleid' => (int) 38765,
	'metaTitle' => 'LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad',
	'metaKeywords' => 'Animal Protein,Stunting,Under-nutrition',
	'metaDesc' => '
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...',
	'disp' => '<div align="justify">-The Hindu<br /><br /><em>Bengaluru researchers say that animal product protein is better digested<br /><br />Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br /><br />Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br /><br />The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br /><br />If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br /><br />&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br /><br />Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true" title="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br /></div>',
	'lang' => 'English',
	'SITE_URL' => 'https://im4change.in/',
	'site_title' => 'im4change',
	'adminprix' => 'admin'
]
$article_current = object(App\Model\Entity\Article) {

	'id' => (int) 38765,
	'title' => 'Adding egg or milk can reduce stunting in young children: study -R Prasad',
	'subheading' => '',
	'description' => '<div align="justify">
-The Hindu<br />
<br />
<em>Bengaluru researchers say that animal product protein is better digested<br />
<br />
Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br />
<br />
Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br />
<br />
The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br />
<br />
If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br />
<br />
&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br />
<br />
Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br />
</div>',
	'credit_writer' => 'The Hindu, 2 April, 2019, https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true',
	'article_img' => '',
	'article_img_thumb' => '',
	'status' => (int) 1,
	'show_on_home' => (int) 1,
	'lang' => 'EN',
	'category_id' => (int) 16,
	'tag_keyword' => '',
	'seo_url' => 'adding-egg-or-milk-can-reduce-stunting-in-young-children-study-r-prasad-4686897',
	'meta_title' => null,
	'meta_keywords' => null,
	'meta_description' => null,
	'noindex' => (int) 0,
	'publish_date' => object(Cake\I18n\FrozenDate) {},
	'most_visit_section_id' => null,
	'article_big_img' => null,
	'liveid' => (int) 4686897,
	'created' => object(Cake\I18n\FrozenTime) {},
	'modified' => object(Cake\I18n\FrozenTime) {},
	'edate' => '',
	'tags' => [
		(int) 0 => object(Cake\ORM\Entity) {},
		(int) 1 => object(Cake\ORM\Entity) {},
		(int) 2 => object(Cake\ORM\Entity) {}
	],
	'category' => object(App\Model\Entity\Category) {},
	'[new]' => false,
	'[accessible]' => [
		'*' => true,
		'id' => false
	],
	'[dirty]' => [],
	'[original]' => [],
	'[virtual]' => [],
	'[hasErrors]' => false,
	'[errors]' => [],
	'[invalid]' => [],
	'[repository]' => 'Articles'

}
$articleid = (int) 38765
$metaTitle = 'LATEST NEWS UPDATES | Adding egg or milk can reduce stunting in young children: study -R Prasad'
$metaKeywords = 'Animal Protein,Stunting,Under-nutrition'
$metaDesc = '
-The Hindu

Bengaluru researchers say that animal product protein is better digested

Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food,...'
$disp = '<div align="justify">-The Hindu<br /><br /><em>Bengaluru researchers say that animal product protein is better digested<br /><br />Chennai: </em>About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine.<br /><br />Researchers at St. John&rsquo;s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg.<br /><br />The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child.<br /><br />If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal).<br /><br />&ldquo;Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,&rdquo; says Anura V. Kurpad from the institute&rsquo;s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition.<br /><br />Please <a href="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true" title="https://www.thehindu.com/sci-tech/health/adding-egg-or-milk-can-reduce-stunting-in-young-children-study/article26714568.ece?homepage=true">click here</a> to read more. <br /></div>'
$lang = 'English'
$SITE_URL = 'https://im4change.in/'
$site_title = 'im4change'
$adminprix = 'admin'

include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51

Adding egg or milk can reduce stunting in young children: study -R Prasad

-The Hindu Bengaluru researchers say that animal product protein is better digested Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine. Researchers at St. John’s Medical College, Bengaluru measured the digestibility and quality of commonly used complementary foods in young children. They found that mung bean, which is a legume and is considered to be a high-quality protein source, is not as well digested and absorbed as other high-quality food proteins such as egg. The team found that the risk of stunting in children aged 1 - 3 years (in the National Family Health-4 survey) was reduced by 10% when high quality proteins such as egg and milk were consumed along with a combination of cereals and pulses. This food-based reduction of risk can be achieved by adding 200 ml of milk or milk products (including curd), an egg or 45 grams of legume (dal) to the daily diet of a child. If these foods are added to the diet of children aged less than two years, the risk of protein inadequacy reduces to 7% for egg, 8% for milk and 11% for legumes (dal). “Stunting happens early before children turn three. While consuming quality protein that contains adequate amounts of digestible essential amino acids does help in reducing the risk of stunting, it cannot completely prevent it. Several other factors including genetics, poverty and sanitation play a role,” says Anura V. Kurpad from the institute’s Department of Physiology and senior author of a paper published in the American Journal of Clinical Nutrition. Please click here to read more.