Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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		&#039;description&#039; =&gt; &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-The Financial Express&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;In part one of this article &lt;em&gt;(Secondary agriculture is of primary importance; August 10; &lt;a href=&quot;https://bit.ly/31H0h0E&quot;&gt;https://bit.ly/31H0h0E&lt;/a&gt;)&lt;/em&gt;, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Current status of agro-processing&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&amp;rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&amp;rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&amp;rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Growing from primary to secondary agriculture&amp;mdash;options&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;

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                <strong>Agri industrialisation is need of the hour, and this calls for focus on secondary agriculture -Ashok Dalwai</strong></h1>
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                <p style="text-align:justify">-The Financial Express</p><p style="text-align:justify">In part one of this article <em>(Secondary agriculture is of primary importance; August 10; <a href="https://bit.ly/31H0h0E" title="https://bit.ly/31H0h0E">https://bit.ly/31H0h0E</a>)</em>, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.</p><p style="text-align:justify"><strong>Current status of agro-processing</strong></p><p style="text-align:justify">The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.</p><p style="text-align:justify"><strong>Growing from primary to secondary agriculture&mdash;options</strong></p><p style="text-align:justify">The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.</p><p style="text-align:justify">Please <a href="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/" title="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>               </font>
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		&#039;description&#039; =&gt; &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-The Financial Express&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;In part one of this article &lt;em&gt;(Secondary agriculture is of primary importance; August 10; &lt;a href=&quot;https://bit.ly/31H0h0E&quot;&gt;https://bit.ly/31H0h0E&lt;/a&gt;)&lt;/em&gt;, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Current status of agro-processing&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&amp;rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&amp;rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&amp;rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Growing from primary to secondary agriculture&amp;mdash;options&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.&lt;/p&gt;

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In part one of this article (Secondary agriculture is of primary importance; August 10; https://bit.ly/31H0h0E), the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving..."/>
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                <strong>Agri industrialisation is need of the hour, and this calls for focus on secondary agriculture -Ashok Dalwai</strong></h1>
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                <p style="text-align:justify">-The Financial Express</p><p style="text-align:justify">In part one of this article <em>(Secondary agriculture is of primary importance; August 10; <a href="https://bit.ly/31H0h0E" title="https://bit.ly/31H0h0E">https://bit.ly/31H0h0E</a>)</em>, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.</p><p style="text-align:justify"><strong>Current status of agro-processing</strong></p><p style="text-align:justify">The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.</p><p style="text-align:justify"><strong>Growing from primary to secondary agriculture&mdash;options</strong></p><p style="text-align:justify">The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.</p><p style="text-align:justify">Please <a href="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/" title="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Growing from primary to secondary agriculture&amp;mdash;options&lt;/strong&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;In part one of this article &lt;em&gt;(Secondary agriculture is of primary importance; August 10; &lt;a href=&quot;https://bit.ly/31H0h0E&quot;&gt;https://bit.ly/31H0h0E&lt;/a&gt;)&lt;/em&gt;, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Current status of agro-processing&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&amp;rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&amp;rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&amp;rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;Growing from primary to secondary agriculture&amp;mdash;options&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;

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In part one of this article (Secondary agriculture is of primary importance; August 10; https://bit.ly/31H0h0E), the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving..."/>
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                <strong>Agri industrialisation is need of the hour, and this calls for focus on secondary agriculture -Ashok Dalwai</strong></h1>
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                <p style="text-align:justify">-The Financial Express</p><p style="text-align:justify">In part one of this article <em>(Secondary agriculture is of primary importance; August 10; <a href="https://bit.ly/31H0h0E" title="https://bit.ly/31H0h0E">https://bit.ly/31H0h0E</a>)</em>, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.</p><p style="text-align:justify"><strong>Current status of agro-processing</strong></p><p style="text-align:justify">The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.</p><p style="text-align:justify"><strong>Growing from primary to secondary agriculture&mdash;options</strong></p><p style="text-align:justify">The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.</p><p style="text-align:justify">Please <a href="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/" title="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>               </font>
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<p style="text-align:justify">In part one of this article <em>(Secondary agriculture is of primary importance; August 10; <a href="https://bit.ly/31H0h0E">https://bit.ly/31H0h0E</a>)</em>, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.</p>

<p style="text-align:justify"><strong>Current status of agro-processing</strong></p>

<p style="text-align:justify">The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.</p>

<p style="text-align:justify"><strong>Growing from primary to secondary agriculture&mdash;options</strong></p>

<p style="text-align:justify">The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.</p>

<p style="text-align:justify">Please <a href="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/">click here</a> to read more.</p>

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	'description' => '<p style="text-align:justify">-The Financial Express</p>

<p style="text-align:justify">In part one of this article <em>(Secondary agriculture is of primary importance; August 10; <a href="https://bit.ly/31H0h0E">https://bit.ly/31H0h0E</a>)</em>, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.</p>

<p style="text-align:justify"><strong>Current status of agro-processing</strong></p>

<p style="text-align:justify">The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.</p>

<p style="text-align:justify"><strong>Growing from primary to secondary agriculture&mdash;options</strong></p>

<p style="text-align:justify">The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.</p>

<p style="text-align:justify">Please <a href="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/">click here</a> to read more.</p>

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$metaTitle = 'LATEST NEWS UPDATES | Agri industrialisation is need of the hour, and this calls for focus on secondary agriculture -Ashok Dalwai'
$metaKeywords = 'Agro-Processing,Food Processing,Value Addition,Farmers' Income,Non-Food Processing'
$metaDesc = '-The Financial Express

In part one of this article (Secondary agriculture is of primary importance; August 10; https://bit.ly/31H0h0E), the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving...'
$disp = '<p style="text-align:justify">-The Financial Express</p><p style="text-align:justify">In part one of this article <em>(Secondary agriculture is of primary importance; August 10; <a href="https://bit.ly/31H0h0E" title="https://bit.ly/31H0h0E">https://bit.ly/31H0h0E</a>)</em>, the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing.</p><p style="text-align:justify"><strong>Current status of agro-processing</strong></p><p style="text-align:justify">The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India&rsquo;s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation&rsquo;s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country&rsquo;s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation.</p><p style="text-align:justify"><strong>Growing from primary to secondary agriculture&mdash;options</strong></p><p style="text-align:justify">The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain.</p><p style="text-align:justify">Please <a href="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/" title="https://www.financialexpress.com/opinion/agri-industrialisation-is-need-of-the-hour-and-this-calls-for-focus-on-secondary-agriculture/2053362/">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>'
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Agri industrialisation is need of the hour, and this calls for focus on secondary agriculture -Ashok Dalwai

-The Financial Express In part one of this article (Secondary agriculture is of primary importance; August 10; https://bit.ly/31H0h0E), the need to expand the market range both horizontally (territorial extension) and vertically (functional expansion), as also the role of agro-processing in achieving the latter in particular, were discussed. In this part, the article dwells upon promoting secondary agriculture on the shoulders of food and non-food processing. Current status of agro-processing The processing sector in India still veers around food processing, and there is minuscule production of high-value products like chemicals from ethanol. The country imports most such products including proteins, starch, enzymes, adhesives, agar, biochemical, etc. India’s food processing industry (FPI) is relatively at a nascent stage, and currently processes less than 10% of its agri-produce. In 2017-18, the FPI accounted for 7.9% of manufacturing GVA and 9.5% in agricultural value added. As a percentage of the nation’s overall GVA, the FPI contributed just 1.59, but accounted for 1.8 million and 5.1 million jobs in registered and un-incorporated sectors, respectively. Obviously, the potential that the country’s bio-resources hold (758 million tonnes of crop residues and 1.2 billion tonnes of primary agri-produce) awaits fulsome utilisation. Growing from primary to secondary agriculture—options The way forward to secondary agriculture is to strengthen food processing and then graduate to non-food processing for bio-materials, biochemical and fuel. That no integrated effort has so far been made can be best illustrated by taking the case of seaweed. While the utility of seaweed in producing agar and further value-added products like agarose and sepharose is well known, the paradox is that despite India having a coastal length of around 8,000 km, it still imports seaweed from Spain. Please click here to read more.