Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;&amp;ldquo;This means that more capacity building and in-depth training programmes to enable smoother transition from the Prevention of Food Adulteration Act (PFA) to FSSA should be conducted to make stakeholders aware of its provisions,&amp;rdquo; the survey stated. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;About 8 % of the respondents were not sure or did not believe in harmonisation. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. &lt;/font&gt;
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India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food...&#039;,
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India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food...&#039;
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Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food..."/>
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                <strong>Almost 30% of food industry unaware of safety standards: Ficci</strong></h1>
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                <p align="justify"><br /><font >India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. </font></p><p align="justify"><font >&ldquo;This means that more capacity building and in-depth training programmes to enable smoother transition from the Prevention of Food Adulteration Act (PFA) to FSSA should be conducted to make stakeholders aware of its provisions,&rdquo; the survey stated. </font></p><p align="justify"><font >The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. </font></p><p align="justify"><font >Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. </font></p><p align="justify"><font >About 8 % of the respondents were not sure or did not believe in harmonisation. </font></p><p align="justify"><font >The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. </font></p><p align="justify"><font >In the question of whether the FSSA serve the purpose of a unified food law, majority of the respondents (86 %) believed that FSSA has served the purpose of a unified food law while 10 % of the respondents feel that the FSSA do not serve the purpose of a unified food law because duplicate mandatory licences under BIS, AGMARK, Packaged Commodity Rules, GEAC etc still need to be taken. </font></p><p align="justify"><font >&ldquo;Considering that FSSA was considered a one-stop shop for all regulations on food, it was desired to integrate appropriate portions of the others into FSSA,&rdquo; FICCI said. Among the respondents, 73 % feel that there should be an office for handling industry queries which should be a single reference point for uniform and consistent compliance with the standards. The survey revealed that top three issues faced by the industries are lack of testing facilities, less industry representation and lack of transparency.<br /></font></p>               </font>
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;About 8 % of the respondents were not sure or did not believe in harmonisation. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;In the question of whether the FSSA serve the purpose of a unified food law, majority of the respondents (86 %) believed that FSSA has served the purpose of a unified food law while 10 % of the respondents feel that the FSSA do not serve the purpose of a unified food law because duplicate mandatory licences under BIS, AGMARK, Packaged Commodity Rules, GEAC etc still need to be taken. &lt;/font&gt;
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                <strong>Almost 30% of food industry unaware of safety standards: Ficci</strong></h1>
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                <p align="justify"><br /><font >India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. </font></p><p align="justify"><font >&ldquo;This means that more capacity building and in-depth training programmes to enable smoother transition from the Prevention of Food Adulteration Act (PFA) to FSSA should be conducted to make stakeholders aware of its provisions,&rdquo; the survey stated. </font></p><p align="justify"><font >The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. </font></p><p align="justify"><font >Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. </font></p><p align="justify"><font >About 8 % of the respondents were not sure or did not believe in harmonisation. </font></p><p align="justify"><font >The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. </font></p><p align="justify"><font >In the question of whether the FSSA serve the purpose of a unified food law, majority of the respondents (86 %) believed that FSSA has served the purpose of a unified food law while 10 % of the respondents feel that the FSSA do not serve the purpose of a unified food law because duplicate mandatory licences under BIS, AGMARK, Packaged Commodity Rules, GEAC etc still need to be taken. </font></p><p align="justify"><font >&ldquo;Considering that FSSA was considered a one-stop shop for all regulations on food, it was desired to integrate appropriate portions of the others into FSSA,&rdquo; FICCI said. Among the respondents, 73 % feel that there should be an office for handling industry queries which should be a single reference point for uniform and consistent compliance with the standards. The survey revealed that top three issues faced by the industries are lack of testing facilities, less industry representation and lack of transparency.<br /></font></p>               </font>
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. &lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. &lt;/font&gt;
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                <p align="justify"><br /><font >India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. </font></p><p align="justify"><font >&ldquo;This means that more capacity building and in-depth training programmes to enable smoother transition from the Prevention of Food Adulteration Act (PFA) to FSSA should be conducted to make stakeholders aware of its provisions,&rdquo; the survey stated. </font></p><p align="justify"><font >The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. </font></p><p align="justify"><font >Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. </font></p><p align="justify"><font >About 8 % of the respondents were not sure or did not believe in harmonisation. </font></p><p align="justify"><font >The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. </font></p><p align="justify"><font >In the question of whether the FSSA serve the purpose of a unified food law, majority of the respondents (86 %) believed that FSSA has served the purpose of a unified food law while 10 % of the respondents feel that the FSSA do not serve the purpose of a unified food law because duplicate mandatory licences under BIS, AGMARK, Packaged Commodity Rules, GEAC etc still need to be taken. </font></p><p align="justify"><font >&ldquo;Considering that FSSA was considered a one-stop shop for all regulations on food, it was desired to integrate appropriate portions of the others into FSSA,&rdquo; FICCI said. Among the respondents, 73 % feel that there should be an office for handling industry queries which should be a single reference point for uniform and consistent compliance with the standards. The survey revealed that top three issues faced by the industries are lack of testing facilities, less industry representation and lack of transparency.<br /></font></p>               </font>
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India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food...'
$disp = '<p align="justify"><br /><font >India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. </font></p><p align="justify"><font >&ldquo;This means that more capacity building and in-depth training programmes to enable smoother transition from the Prevention of Food Adulteration Act (PFA) to FSSA should be conducted to make stakeholders aware of its provisions,&rdquo; the survey stated. </font></p><p align="justify"><font >The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. </font></p><p align="justify"><font >Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. </font></p><p align="justify"><font >About 8 % of the respondents were not sure or did not believe in harmonisation. </font></p><p align="justify"><font >The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. </font></p><p align="justify"><font >In the question of whether the FSSA serve the purpose of a unified food law, majority of the respondents (86 %) believed that FSSA has served the purpose of a unified food law while 10 % of the respondents feel that the FSSA do not serve the purpose of a unified food law because duplicate mandatory licences under BIS, AGMARK, Packaged Commodity Rules, GEAC etc still need to be taken. </font></p><p align="justify"><font >&ldquo;Considering that FSSA was considered a one-stop shop for all regulations on food, it was desired to integrate appropriate portions of the others into FSSA,&rdquo; FICCI said. Among the respondents, 73 % feel that there should be an office for handling industry queries which should be a single reference point for uniform and consistent compliance with the standards. The survey revealed that top three issues faced by the industries are lack of testing facilities, less industry representation and lack of transparency.<br /></font></p>'
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Almost 30% of food industry unaware of safety standards: Ficci

India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. “This means that more capacity building and in-depth training programmes to enable smoother transition from the Prevention of Food Adulteration Act (PFA) to FSSA should be conducted to make stakeholders aware of its provisions,” the survey stated. The survey conducted among 700 respondents across varied sectors and locations, including small and medium enterprises and multinational companies, showed that 75% of the respondents feel that there should be harmonisation of Indian food regulations with internationally accepted standards to meet consumer aspiration of safe and healthy food at par with global standards and regulating and facilitating food trade by ensuring level playing field for all stakeholders inclusive of the entire food supply chain. Around 17% of the respondents suggested selective harmonisation with internationally accepted standards. Respondents in this category were of the view that harmonisation at horizontal level including labelling, food additives, and food category system are enabling and straightforward. About 8 % of the respondents were not sure or did not believe in harmonisation. The survey gathered and collated an extensive and complex set of responses about the FSSA- awareness, challenges and expectations observed by the Food Processing Industries in India. In the question of whether the FSSA serve the purpose of a unified food law, majority of the respondents (86 %) believed that FSSA has served the purpose of a unified food law while 10 % of the respondents feel that the FSSA do not serve the purpose of a unified food law because duplicate mandatory licences under BIS, AGMARK, Packaged Commodity Rules, GEAC etc still need to be taken. “Considering that FSSA was considered a one-stop shop for all regulations on food, it was desired to integrate appropriate portions of the others into FSSA,” FICCI said. Among the respondents, 73 % feel that there should be an office for handling industry queries which should be a single reference point for uniform and consistent compliance with the standards. The survey revealed that top three issues faced by the industries are lack of testing facilities, less industry representation and lack of transparency.