Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
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&lt;p style=&quot;text-align:justify&quot;&gt;The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Kindly &lt;a href=&quot;https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf&quot;&gt;click here&lt;/a&gt; to read the entire press release.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf&quot;&gt;click here&lt;/a&gt; to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.&lt;/p&gt;

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Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
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Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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                <strong>Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states</strong></h1>
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                <p style="text-align:justify">-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020</p><p style="text-align:justify">The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.</p><p style="text-align:justify">Kindly <a href="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to read the entire press release.</p><p style="text-align:justify">Please <a href="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.</p><p style="text-align:justify">Please <a href="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/" title="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/">click here</a> to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.</p><p style="text-align:justify">&nbsp;</p><p style="text-align:justify"><strong>Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak</strong></p>               </font>
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                <strong>Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states</strong></h1>
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                <p style="text-align:justify">-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020</p><p style="text-align:justify">The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.</p><p style="text-align:justify">Kindly <a href="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to read the entire press release.</p><p style="text-align:justify">Please <a href="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.</p><p style="text-align:justify">Please <a href="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/" title="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/">click here</a> to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.</p><p style="text-align:justify">&nbsp;</p><p style="text-align:justify"><strong>Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak</strong></p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Kindly &lt;a href=&quot;https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf&quot;&gt;click here&lt;/a&gt; to read the entire press release.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf&quot;&gt;click here&lt;/a&gt; to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/&quot;&gt;click here&lt;/a&gt; to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.&lt;/p&gt;

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                <strong>Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states</strong></h1>
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                <p style="text-align:justify">-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020</p><p style="text-align:justify">The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.</p><p style="text-align:justify">Kindly <a href="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to read the entire press release.</p><p style="text-align:justify">Please <a href="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.</p><p style="text-align:justify">Please <a href="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/" title="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/">click here</a> to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.</p><p style="text-align:justify">&nbsp;</p><p style="text-align:justify"><strong>Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak</strong></p>               </font>
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<p style="text-align:justify"><strong>Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak</strong></p>
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<p style="text-align:justify">The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.</p>

<p style="text-align:justify">Kindly <a href="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to read the entire press release.</p>

<p style="text-align:justify">Please <a href="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.</p>

<p style="text-align:justify">Please <a href="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/">click here</a> to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.</p>

<p style="text-align:justify">&nbsp;</p>

<p style="text-align:justify"><strong>Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak</strong></p>
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$metaTitle = 'LATEST NEWS UPDATES | Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states'
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$metaDesc = '-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020

The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and...'
$disp = '<p style="text-align:justify">-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020</p><p style="text-align:justify">The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize.</p><p style="text-align:justify">Kindly <a href="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Press-Release_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to read the entire press release.</p><p style="text-align:justify">Please <a href="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf" title="https://im4change.org/upload/files/Powerpoint-Slides_Impact-of-COVID-19-on-Agriculture-and-Food-Security-in-India_May-2020.pdf">click here</a> to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results.</p><p style="text-align:justify">Please <a href="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/" title="https://www.hsph.harvard.edu/global-health-and-population/events/event-archives/impact-of-the-covid-19-pandemic-on-agriculture-and-food-security-in-india-webinar/">click here</a> to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.</p><p style="text-align:justify">&nbsp;</p><p style="text-align:justify"><strong>Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak</strong></p>'
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Almost 60% of farm households that harvested crops in April faced a yield loss, shows a recent telephone survey conducted across 12 states

-Press release by Centre for Sustainable Agriculture (Hyderabad), Harvard TH Chan School of Public Health, and Public Health Foundation of India, dated 20th May 2020 The Centre for Sustainable Agriculture (CSA, Hyderabad), Public Health Foundation of India (PHFI, New Delhi), and Harvard T.H. Chan School of Public Health (Boston) recently completed a telephone survey of 1,429 agricultural households across 12 states and 200 districts in India. The study was conducted between 3 May and 15 May, and the same households will be surveyed 1 month and 2 months from now. The 12 states included were as follows: Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana, Uttar Pradesh, and West Bengal. Most farmers reported harvesting wheat in the past month (60%), followed by vegetables (16%), pulses, rice, and maize. Kindly click here to read the entire press release. Please click here to access the powerpoint presentation slides of the study entitled Impact of the COVID-19 Pandemic on Agriculture and Food Security in India: Baseline Survey Results. Please click here to access the recording of the webinar to discuss preliminary results from a 12-state survey with farmers and agricultural workers in India.   Image Courtesy: Inclusive Media for Change/ Shambhu Ghatak