Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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</span></span></code>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.&lt;br /&gt;
&lt;br /&gt;
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.&lt;br /&gt;
&lt;br /&gt;
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;
&lt;br /&gt;
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;
&lt;br /&gt;
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;
&lt;br /&gt;
The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;
&lt;br /&gt;
Agricultural scientists view pigeonpea as India&#039;s second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country&#039;s population.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.&lt;br /&gt;
&lt;br /&gt;
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.&lt;br /&gt;
&lt;br /&gt;
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;
&lt;br /&gt;
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;
&lt;br /&gt;
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;
&lt;br /&gt;
The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Telegraph

New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the..."/>
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                <strong>Arhar roots traced to MP</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.<br /><br />Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.<br /><br />Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.<br /><br />It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.<br /><br />The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.<br /><br />The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.<br /><br />&quot;We now have genetic evidence to claim a birthplace for pigeonpea and we've found genes with special features that will allow us to develop superior varieties of pigeonpea,&quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .<br /><br />Agricultural scientists view pigeonpea as India's second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country's population.<br /><br />Please <a href="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp" title="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp">click here</a> to read more. <br /></div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f12d4638486-trace').style.display = (document.getElementById('cakeErr67f12d4638486-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f12d4638486-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f12d4638486-code').style.display = (document.getElementById('cakeErr67f12d4638486-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f12d4638486-context').style.display = (document.getElementById('cakeErr67f12d4638486-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f12d4638486-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.&lt;br /&gt;
&lt;br /&gt;
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.&lt;br /&gt;
&lt;br /&gt;
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;
&lt;br /&gt;
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;
&lt;br /&gt;
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;
&lt;br /&gt;
The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;
&lt;br /&gt;
Agricultural scientists view pigeonpea as India&#039;s second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country&#039;s population.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the...&#039;,
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;
&lt;br /&gt;
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;
&lt;br /&gt;
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Telegraph

New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the..."/>
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                <strong>Arhar roots traced to MP</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.<br /><br />Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.<br /><br />Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.<br /><br />It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.<br /><br />The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.<br /><br />The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.<br /><br />&quot;We now have genetic evidence to claim a birthplace for pigeonpea and we've found genes with special features that will allow us to develop superior varieties of pigeonpea,&quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .<br /><br />Agricultural scientists view pigeonpea as India's second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country's population.<br /><br />Please <a href="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp" title="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp">click here</a> to read more. <br /></div>               </font>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.&lt;br /&gt;
&lt;br /&gt;
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.&lt;br /&gt;
&lt;br /&gt;
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;
&lt;br /&gt;
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;
&lt;br /&gt;
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;
&lt;br /&gt;
The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;
&lt;br /&gt;
Agricultural scientists view pigeonpea as India&#039;s second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country&#039;s population.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Telegraph

New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Telegraph&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.&lt;br /&gt;&lt;br /&gt;Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.&lt;br /&gt;&lt;br /&gt;Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;&lt;br /&gt;It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;&lt;br /&gt;The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;&lt;br /&gt;The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.&lt;br /&gt;&lt;br /&gt;&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;&lt;br /&gt;Agricultural scientists view pigeonpea as India&#039;s second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country&#039;s population.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot; title=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.&lt;br /&gt;
&lt;br /&gt;
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.&lt;br /&gt;
&lt;br /&gt;
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.&lt;br /&gt;
&lt;br /&gt;
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.&lt;br /&gt;
&lt;br /&gt;
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;quot;We now have genetic evidence to claim a birthplace for pigeonpea and we&#039;ve found genes with special features that will allow us to develop superior varieties of pigeonpea,&amp;quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the...&#039;
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-The Telegraph

New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the..."/>
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                <div align="justify">-The Telegraph<br /><br /><em>New Delhi: </em>Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.<br /><br />Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.<br /><br />Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.<br /><br />It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.<br /><br />The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.<br /><br />The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.<br /><br />&quot;We now have genetic evidence to claim a birthplace for pigeonpea and we've found genes with special features that will allow us to develop superior varieties of pigeonpea,&quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .<br /><br />Agricultural scientists view pigeonpea as India's second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country's population.<br /><br />Please <a href="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp" title="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp">click here</a> to read more. <br /></div>               </font>
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-The Telegraph<br />
<br />
<em>New Delhi: </em>Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.<br />
<br />
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.<br />
<br />
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.<br />
<br />
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.<br />
<br />
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.<br />
<br />
The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.<br />
<br />
&quot;We now have genetic evidence to claim a birthplace for pigeonpea and we've found genes with special features that will allow us to develop superior varieties of pigeonpea,&quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .<br />
<br />
Agricultural scientists view pigeonpea as India's second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country's population.<br />
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Please <a href="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp">click here</a> to read more. <br />
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Scientists at the...',
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<br />
<em>New Delhi: </em>Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.<br />
<br />
Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation.<br />
<br />
Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh.<br />
<br />
It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand.<br />
<br />
The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor.<br />
<br />
The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries.<br />
<br />
&quot;We now have genetic evidence to claim a birthplace for pigeonpea and we've found genes with special features that will allow us to develop superior varieties of pigeonpea,&quot; Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph .<br />
<br />
Agricultural scientists view pigeonpea as India's second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country's population.<br />
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Please <a href="https://www.telegraphindia.com/1170524/jsp/nation/story_153261.jsp">click here</a> to read more. <br />
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-The Telegraph

New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation.

Scientists at the...'
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Arhar roots traced to MP

-The Telegraph New Delhi: Five years after sequencing the pigeonpea genome, Indian scientists have identified Madhya Pradesh as the centre of origin of this nationwide staple legume and discovered genes they say will allow the expansion of pigeonpea cultivation. Scientists at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) near Hyderabad and their collaborators in Australia, China and the US yesterday announced the results of a new study that has traced the origin and migratory pathways of pigeonpea and several genes important for cultivation. Archaeological excavations have earlier hinted that India may be the origin of the domestication of pigeonpea, a legume popularly known as arhar or tur dal, but the new study is the first to provide genetic evidence to trace its domestication roots to Madhya Pradesh. It has also suggested that pigeonpea domestication spread centuries ago from India to present-day Uganda and other parts of eastern Africa from where India now imports pigeonpea to meet its domestic demand. The study, based on whole genome resequencing of 292 pigeonpea varieties from 23 countries, is expected to help scientists develop superior pigeonpea varieties and increase production and profits for farmers and make this pulse easier to access by the poor. The scientists believe their findings, published yesterday in the journal Nature Genetics, will help increase production of pigeonpea, a major source of protein, fibre, minerals and vitamins and viewed as a staple that could contribute to nutritional security across developing countries. "We now have genetic evidence to claim a birthplace for pigeonpea and we've found genes with special features that will allow us to develop superior varieties of pigeonpea," Rajeev Varshney, the project director at ICRISAT who led the study, told The Telegraph . Agricultural scientists view pigeonpea as India's second most important pulse crop, after chickpea. Although India accounts for over 90 per cent of the global pigeonpea production, the country imports pigeonpea to meet its domestic demand and pulse prices are high and out of reach for vast sections of the country's population. Please click here to read more.