Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-The Hindu
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&lt;em&gt;Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming&lt;/em&gt;
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&lt;em&gt;Raichur (Karnataka): &lt;/em&gt;The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency&#039;s director Prasanna B.M. has said.
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&amp;quot;With the financial assistance of United States Agency for International Development (USAID), the CIMMYT has undertaken &amp;lsquo;Heat Stress Resilient Maize&#039; for South Asia, a five-year project, for developing heat tolerant and high-yielding maize varieties specifically suitable for South Asian climatic conditions. The project has commenced in 2012 and will end in 2017,&amp;quot; Mr. Prasanna said at a press conference at the University of Agricultural Sciences (UAS) here on Monday.
&lt;/p&gt;
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Various public institutions from South Asia, he said, had collaborated in the project. The UAS, Purdue University in the U.S., the Bihar Agriculture University in Sabour, Bhagalpur, the Maize and Millets Research Institute of Pakistan, the Bangladesh Agricultural Research Institute, and National Maize Research Institute of Nepal were involved in the project. Four Indian private seed companies too collaborated.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. &amp;quot;A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches.&amp;quot;
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The increasing gap between increase in yield and consumption, he added, was widening the demand-supply gap. &amp;quot;While the growth of maize yield is just 28 per cent, the growth of its consumption is 70 per cent. The gap is triggering a great demand for maize globally. In China, with 32 million hectors of maize cultivation, the maize production and consumption has crossed that of rice,&amp;quot; Mr. Prasanna said.
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Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming


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                <strong>As India consumes more and more maize, search on for better varieties -Kumar Buradikatti</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming</em></p><p align="justify"><em>Raichur (Karnataka): </em>The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director Prasanna B.M. has said.</p><p align="justify">&quot;With the financial assistance of United States Agency for International Development (USAID), the CIMMYT has undertaken &lsquo;Heat Stress Resilient Maize' for South Asia, a five-year project, for developing heat tolerant and high-yielding maize varieties specifically suitable for South Asian climatic conditions. The project has commenced in 2012 and will end in 2017,&quot; Mr. Prasanna said at a press conference at the University of Agricultural Sciences (UAS) here on Monday.</p><p align="justify">Various public institutions from South Asia, he said, had collaborated in the project. The UAS, Purdue University in the U.S., the Bihar Agriculture University in Sabour, Bhagalpur, the Maize and Millets Research Institute of Pakistan, the Bangladesh Agricultural Research Institute, and National Maize Research Institute of Nepal were involved in the project. Four Indian private seed companies too collaborated.</p><p align="justify">Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. &quot;A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches.&quot;</p><p align="justify">The increasing gap between increase in yield and consumption, he added, was widening the demand-supply gap. &quot;While the growth of maize yield is just 28 per cent, the growth of its consumption is 70 per cent. The gap is triggering a great demand for maize globally. In China, with 32 million hectors of maize cultivation, the maize production and consumption has crossed that of rice,&quot; Mr. Prasanna said.</p><p align="justify">In India, 80 per cent of the crop is used for feed and 20 per cent is for consumption, but in Africa it is other way around. &quot;The production of maize needs to be doubled by 2050 to meet growing global demand,&quot; he added.</p>               </font>
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&lt;em&gt;Raichur (Karnataka): &lt;/em&gt;The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency&#039;s director Prasanna B.M. has said.
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&amp;quot;With the financial assistance of United States Agency for International Development (USAID), the CIMMYT has undertaken &amp;lsquo;Heat Stress Resilient Maize&#039; for South Asia, a five-year project, for developing heat tolerant and high-yielding maize varieties specifically suitable for South Asian climatic conditions. The project has commenced in 2012 and will end in 2017,&amp;quot; Mr. Prasanna said at a press conference at the University of Agricultural Sciences (UAS) here on Monday.
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Various public institutions from South Asia, he said, had collaborated in the project. The UAS, Purdue University in the U.S., the Bihar Agriculture University in Sabour, Bhagalpur, the Maize and Millets Research Institute of Pakistan, the Bangladesh Agricultural Research Institute, and National Maize Research Institute of Nepal were involved in the project. Four Indian private seed companies too collaborated.
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Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. &amp;quot;A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches.&amp;quot;
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-The Hindu



Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming


Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing..."/>
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                <strong>As India consumes more and more maize, search on for better varieties -Kumar Buradikatti</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming</em></p><p align="justify"><em>Raichur (Karnataka): </em>The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director Prasanna B.M. has said.</p><p align="justify">&quot;With the financial assistance of United States Agency for International Development (USAID), the CIMMYT has undertaken &lsquo;Heat Stress Resilient Maize' for South Asia, a five-year project, for developing heat tolerant and high-yielding maize varieties specifically suitable for South Asian climatic conditions. The project has commenced in 2012 and will end in 2017,&quot; Mr. Prasanna said at a press conference at the University of Agricultural Sciences (UAS) here on Monday.</p><p align="justify">Various public institutions from South Asia, he said, had collaborated in the project. The UAS, Purdue University in the U.S., the Bihar Agriculture University in Sabour, Bhagalpur, the Maize and Millets Research Institute of Pakistan, the Bangladesh Agricultural Research Institute, and National Maize Research Institute of Nepal were involved in the project. Four Indian private seed companies too collaborated.</p><p align="justify">Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. &quot;A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches.&quot;</p><p align="justify">The increasing gap between increase in yield and consumption, he added, was widening the demand-supply gap. &quot;While the growth of maize yield is just 28 per cent, the growth of its consumption is 70 per cent. The gap is triggering a great demand for maize globally. In China, with 32 million hectors of maize cultivation, the maize production and consumption has crossed that of rice,&quot; Mr. Prasanna said.</p><p align="justify">In India, 80 per cent of the crop is used for feed and 20 per cent is for consumption, but in Africa it is other way around. &quot;The production of maize needs to be doubled by 2050 to meet growing global demand,&quot; he added.</p>               </font>
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-The Hindu



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-The Hindu



Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming


Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing..."/>
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                <strong>As India consumes more and more maize, search on for better varieties -Kumar Buradikatti</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming</em></p><p align="justify"><em>Raichur (Karnataka): </em>The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director Prasanna B.M. has said.</p><p align="justify">&quot;With the financial assistance of United States Agency for International Development (USAID), the CIMMYT has undertaken &lsquo;Heat Stress Resilient Maize' for South Asia, a five-year project, for developing heat tolerant and high-yielding maize varieties specifically suitable for South Asian climatic conditions. The project has commenced in 2012 and will end in 2017,&quot; Mr. Prasanna said at a press conference at the University of Agricultural Sciences (UAS) here on Monday.</p><p align="justify">Various public institutions from South Asia, he said, had collaborated in the project. The UAS, Purdue University in the U.S., the Bihar Agriculture University in Sabour, Bhagalpur, the Maize and Millets Research Institute of Pakistan, the Bangladesh Agricultural Research Institute, and National Maize Research Institute of Nepal were involved in the project. Four Indian private seed companies too collaborated.</p><p align="justify">Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. &quot;A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches.&quot;</p><p align="justify">The increasing gap between increase in yield and consumption, he added, was widening the demand-supply gap. &quot;While the growth of maize yield is just 28 per cent, the growth of its consumption is 70 per cent. The gap is triggering a great demand for maize globally. In China, with 32 million hectors of maize cultivation, the maize production and consumption has crossed that of rice,&quot; Mr. Prasanna said.</p><p align="justify">In India, 80 per cent of the crop is used for feed and 20 per cent is for consumption, but in Africa it is other way around. &quot;The production of maize needs to be doubled by 2050 to meet growing global demand,&quot; he added.</p>               </font>
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<em>Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming</em>
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<em>Raichur (Karnataka): </em>The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director Prasanna B.M. has said.
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Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. &quot;A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches.&quot;
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Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming


Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing...'
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As India consumes more and more maize, search on for better varieties -Kumar Buradikatti

-The Hindu Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director Prasanna B.M. has said. "With the financial assistance of United States Agency for International Development (USAID), the CIMMYT has undertaken ‘Heat Stress Resilient Maize' for South Asia, a five-year project, for developing heat tolerant and high-yielding maize varieties specifically suitable for South Asian climatic conditions. The project has commenced in 2012 and will end in 2017," Mr. Prasanna said at a press conference at the University of Agricultural Sciences (UAS) here on Monday. Various public institutions from South Asia, he said, had collaborated in the project. The UAS, Purdue University in the U.S., the Bihar Agriculture University in Sabour, Bhagalpur, the Maize and Millets Research Institute of Pakistan, the Bangladesh Agricultural Research Institute, and National Maize Research Institute of Nepal were involved in the project. Four Indian private seed companies too collaborated. Terming maize a crop for the future, Mr. Prasanna said the area under maize cultivation was expanding globally. "A two degree Celsius increase in temperature reduces the maize yields by 13 per cent. Changes in global climatic conditions have led to increased temperatures and increased frequency of droughts. These objective conditions have prompted us to take up development of new heat stress tolerant verities of maize through advanced genomic approaches." The increasing gap between increase in yield and consumption, he added, was widening the demand-supply gap. "While the growth of maize yield is just 28 per cent, the growth of its consumption is 70 per cent. The gap is triggering a great demand for maize globally. In China, with 32 million hectors of maize cultivation, the maize production and consumption has crossed that of rice," Mr. Prasanna said. In India, 80 per cent of the crop is used for feed and 20 per cent is for consumption, but in Africa it is other way around. "The production of maize needs to be doubled by 2050 to meet growing global demand," he added.