Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;p style=&quot;text-align:justify&quot;&gt;The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &amp;ldquo;The State of Food Security and Nutrition in the World, 2020&amp;rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;
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The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops

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                <strong>Crop diversity key to reducing hunger, malnutrition in India -Sudhansu R Das</strong></h1>
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                <p style="text-align:justify">-Deccan Herald</p><p style="text-align:justify"><em>The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops</em></p><p style="text-align:justify">The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &ldquo;The State of Food Security and Nutrition in the World, 2020&rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.</p><p style="text-align:justify">The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity.</p><p style="text-align:justify">Please <a href="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html" title="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html">click here</a> to read more.&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &amp;ldquo;The State of Food Security and Nutrition in the World, 2020&amp;rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;
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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;
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The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops

The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The..."/>
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                <strong>Crop diversity key to reducing hunger, malnutrition in India -Sudhansu R Das</strong></h1>
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                <p style="text-align:justify">-Deccan Herald</p><p style="text-align:justify"><em>The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops</em></p><p style="text-align:justify">The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &ldquo;The State of Food Security and Nutrition in the World, 2020&rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.</p><p style="text-align:justify">The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity.</p><p style="text-align:justify">Please <a href="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html" title="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html">click here</a> to read more.&nbsp;</p>               </font>
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The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops

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                <strong>Crop diversity key to reducing hunger, malnutrition in India -Sudhansu R Das</strong></h1>
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                <p style="text-align:justify">-Deccan Herald</p><p style="text-align:justify"><em>The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops</em></p><p style="text-align:justify">The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &ldquo;The State of Food Security and Nutrition in the World, 2020&rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.</p><p style="text-align:justify">The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity.</p><p style="text-align:justify">Please <a href="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html" title="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html">click here</a> to read more.&nbsp;</p>               </font>
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<p style="text-align:justify"><em>The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops</em></p>

<p style="text-align:justify">The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &ldquo;The State of Food Security and Nutrition in the World, 2020&rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.</p>

<p style="text-align:justify">The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity.</p>

<p style="text-align:justify">Please <a href="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html">click here</a> to read more.&nbsp;</p>
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<p style="text-align:justify"><em>The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops</em></p>

<p style="text-align:justify">The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, &ldquo;The State of Food Security and Nutrition in the World, 2020&rdquo; stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country.</p>

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<p style="text-align:justify">Please <a href="https://www.deccanherald.com/opinion/in-perspective/crop-diversity-key-to-reducing-hunger-malnutrition-in-india-1104519.html">click here</a> to read more.&nbsp;</p>
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Crop diversity key to reducing hunger, malnutrition in India -Sudhansu R Das

-Deccan Herald The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and Nutrition in the World, 2020” stated that 189.2 million people are undernourished in India. India dropped from rank 94 to rank 101 in the Global Hunger Index 2021; it is placed below Afghanistan, Bangladesh, Nepal and Sri Lanka. The recently developed experience-based indicator called the Prevalence of Moderate and Severe Food Insecurity (PMSFI) reveals that there were about 43 crore people facing moderate to severe food-insecurity in India in 2019. India should urgently repair its crop diversity to reduce hunger and malnutrition in the country. The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops. The British introduced mono crops to maximise profits, without caring for the indigenous crops. The disappearance of the weather-resistant crop back-up resulted in a famine-like situation after 1950 and compelled the government to allow high-yielding wheat and paddy during the Green Revolution. It has saved millions of people from starvation, but at the cost of native crop diversity. Please click here to read more.