Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-The Tribune&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Chandigarh: &lt;/em&gt;Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).&lt;br /&gt;
&lt;br /&gt;
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.&lt;br /&gt;
&lt;br /&gt;
However, the Education Department has now taken a U-turn on its decision.&lt;br /&gt;
&lt;br /&gt;
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &amp;ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &amp;quot;If I did not find the food appetising, how can I expect the children to like it?&amp;quot; she questioned.&lt;br /&gt;
&lt;br /&gt;
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don&#039;t think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&amp;quot; she said. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of...&#039;,
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-The Tribune&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Chandigarh: &lt;/em&gt;Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).&lt;br /&gt;
&lt;br /&gt;
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.&lt;br /&gt;
&lt;br /&gt;
However, the Education Department has now taken a U-turn on its decision.&lt;br /&gt;
&lt;br /&gt;
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &amp;ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &amp;quot;If I did not find the food appetising, how can I expect the children to like it?&amp;quot; she questioned.&lt;br /&gt;
&lt;br /&gt;
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don&#039;t think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&amp;quot; she said. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of...&#039;
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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of..."/>
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                <div align="justify">-The Tribune<br /><br /><em>Chandigarh: </em>Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).<br /><br />Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.<br /><br />However, the Education Department has now taken a U-turn on its decision.<br /><br />Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&rdquo;<br /><br />She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &quot;If I did not find the food appetising, how can I expect the children to like it?&quot; she questioned.<br /><br />Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.<br /><br />&quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don't think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&quot; she said. <br /><br />Please <a href="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html" title="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html">click here</a> to read more. <br /></div>               </font>
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-The Tribune&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Chandigarh: &lt;/em&gt;Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).&lt;br /&gt;
&lt;br /&gt;
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.&lt;br /&gt;
&lt;br /&gt;
However, the Education Department has now taken a U-turn on its decision.&lt;br /&gt;
&lt;br /&gt;
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &amp;ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &amp;quot;If I did not find the food appetising, how can I expect the children to like it?&amp;quot; she questioned.&lt;br /&gt;
&lt;br /&gt;
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don&#039;t think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&amp;quot; she said. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of...&#039;,
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&lt;br /&gt;
&lt;em&gt;Chandigarh: &lt;/em&gt;Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).&lt;br /&gt;
&lt;br /&gt;
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.&lt;br /&gt;
&lt;br /&gt;
However, the Education Department has now taken a U-turn on its decision.&lt;br /&gt;
&lt;br /&gt;
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &amp;ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &amp;quot;If I did not find the food appetising, how can I expect the children to like it?&amp;quot; she questioned.&lt;br /&gt;
&lt;br /&gt;
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of..."/>
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                <strong>Dept not to source mid-day meals from ISKCON kitchen -Charu Chhibber</strong></h1>
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                <div align="justify">-The Tribune<br /><br /><em>Chandigarh: </em>Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).<br /><br />Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.<br /><br />However, the Education Department has now taken a U-turn on its decision.<br /><br />Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&rdquo;<br /><br />She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &quot;If I did not find the food appetising, how can I expect the children to like it?&quot; she questioned.<br /><br />Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.<br /><br />&quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don't think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&quot; she said. <br /><br />Please <a href="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html" title="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html">click here</a> to read more. <br /></div>               </font>
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-The Tribune&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Chandigarh: &lt;/em&gt;Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).&lt;br /&gt;
&lt;br /&gt;
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.&lt;br /&gt;
&lt;br /&gt;
However, the Education Department has now taken a U-turn on its decision.&lt;br /&gt;
&lt;br /&gt;
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &amp;ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &amp;quot;If I did not find the food appetising, how can I expect the children to like it?&amp;quot; she questioned.&lt;br /&gt;
&lt;br /&gt;
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.&lt;br /&gt;
&lt;br /&gt;
&amp;quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don&#039;t think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&amp;quot; she said. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of...&#039;,
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&lt;br /&gt;
&lt;em&gt;Chandigarh: &lt;/em&gt;Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).&lt;br /&gt;
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Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.&lt;br /&gt;
&lt;br /&gt;
However, the Education Department has now taken a U-turn on its decision.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

Chandigarh Tribune had earlier reported that students of..."/>
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                <strong>Dept not to source mid-day meals from ISKCON kitchen -Charu Chhibber</strong></h1>
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                <div align="justify">-The Tribune<br /><br /><em>Chandigarh: </em>Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).<br /><br />Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.<br /><br />However, the Education Department has now taken a U-turn on its decision.<br /><br />Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&rdquo;<br /><br />She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &quot;If I did not find the food appetising, how can I expect the children to like it?&quot; she questioned.<br /><br />Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.<br /><br />&quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don't think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&quot; she said. <br /><br />Please <a href="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html" title="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html">click here</a> to read more. <br /></div>               </font>
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-The Tribune<br />
<br />
<em>Chandigarh: </em>Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).<br />
<br />
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.<br />
<br />
However, the Education Department has now taken a U-turn on its decision.<br />
<br />
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&rdquo;<br />
<br />
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &quot;If I did not find the food appetising, how can I expect the children to like it?&quot; she questioned.<br />
<br />
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.<br />
<br />
&quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don't think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&quot; she said. <br />
<br />
Please <a href="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html">click here</a> to read more. <br />
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-The Tribune<br />
<br />
<em>Chandigarh: </em>Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).<br />
<br />
Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April.<br />
<br />
However, the Education Department has now taken a U-turn on its decision.<br />
<br />
Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, &ldquo;Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.&rdquo;<br />
<br />
She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. &quot;If I did not find the food appetising, how can I expect the children to like it?&quot; she questioned.<br />
<br />
Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city.<br />
<br />
&quot;Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don't think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food,&quot; she said. <br />
<br />
Please <a href="http://www.tribuneindia.com/news/chandigarh/dept-not-to-source-mid-day-meals-from-iskcon-kitchen/357865.html">click here</a> to read more. <br />
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-The Tribune

Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON).

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Dept not to source mid-day meals from ISKCON kitchen -Charu Chhibber

-The Tribune Chandigarh: Keeping in view the palate of students, the UT Education Department has decided not to source mid-day meals from the Akshaya Patra Foundation of the International Society for Krishna Consciousness (ISKCON). Chandigarh Tribune had earlier reported that students of government schools in the city will get mid-day meals from the Akshaya Patra Foundation of ISKCON from the new academic session, starting in April. However, the Education Department has now taken a U-turn on its decision. Confirming the development, Saroj Mittal, Deputy Director, School Education-II, said, “Last year, I had visited the ISKCON kitchen in Gurugram to discuss the proposal of the department with their officials. I toured the kitchen and even tasted the food, which is made without onion and garlic. Frankly, I did not find it suitable for the north Indian palate.” She added that even the chapattis served were machine made, not suitable for consumption after a few hours of preparation. "If I did not find the food appetising, how can I expect the children to like it?" she questioned. Mittal conceded that soon after she returned from Gurugram, she conducted an impromptu and informal survey in one of the government schools in the city. "Children told me they relished the pakoda-kadhi, rajma, parantha served in mid-day meal. I don't think they will like the food made without onion and garlic and other north Indian spices. Moreover, children in this growing stage need healthy, nutritious food," she said. Please click here to read more.