Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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</span></span></code></pre><pre id="cakeErr67f039bd6c0e5-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-Mongabay.com&lt;br /&gt;
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&lt;em&gt;* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.&lt;br /&gt;
&lt;br /&gt;
* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.&lt;br /&gt;
&lt;br /&gt;
* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.&lt;br /&gt;
&lt;br /&gt;
* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.&lt;br /&gt;
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&lt;/em&gt;For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.&lt;br /&gt;
&lt;br /&gt;
The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.&lt;br /&gt;
&lt;br /&gt;
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.&lt;br /&gt;
&lt;br /&gt;
Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&amp;rdquo; Reddy told Mongabay-India.&lt;br /&gt;
&lt;br /&gt;
The Commission states that global targets will need to be applied locally &amp;ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.&lt;br /&gt;
&lt;br /&gt;
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.&lt;br /&gt;
&lt;br /&gt;
Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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                <strong>Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh</strong></h1>
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                <div align="justify">-Mongabay.com<br /><br /><em>* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.<br /><br />* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.<br /><br />* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.<br /><br /></em>For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.<br /><br />The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.<br /><br />Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.<br /><br />&ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&rdquo; Reddy told Mongabay-India.<br /><br />The Commission states that global targets will need to be applied locally &ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.<br /><br />All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. <br /><br />Please <a href="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/" title="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/">click here</a> to read more. <br /></div>               </font>
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                <strong>Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh</strong></h1>
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                <div align="justify">-Mongabay.com<br /><br /><em>* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.<br /><br />* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.<br /><br />* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.<br /><br /></em>For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.<br /><br />The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.<br /><br />Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.<br /><br />&ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&rdquo; Reddy told Mongabay-India.<br /><br />The Commission states that global targets will need to be applied locally &ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.<br /><br />All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. <br /><br />Please <a href="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/" title="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/">click here</a> to read more. <br /></div>               </font>
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&lt;br /&gt;
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.&lt;br /&gt;
&lt;br /&gt;
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* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.&lt;br /&gt;
&lt;br /&gt;
* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.&lt;br /&gt;
&lt;br /&gt;
&lt;/em&gt;For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.&lt;br /&gt;
&lt;br /&gt;
The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.&lt;br /&gt;
&lt;br /&gt;
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.&lt;br /&gt;
&lt;br /&gt;
Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&amp;rdquo; Reddy told Mongabay-India.&lt;br /&gt;
&lt;br /&gt;
The Commission states that global targets will need to be applied locally &amp;ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.&lt;br /&gt;
&lt;br /&gt;
All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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                <strong>Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh</strong></h1>
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                <div align="justify">-Mongabay.com<br /><br /><em>* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.<br /><br />* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.<br /><br />* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.<br /><br /></em>For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.<br /><br />The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.<br /><br />Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.<br /><br />&ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&rdquo; Reddy told Mongabay-India.<br /><br />The Commission states that global targets will need to be applied locally &ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.<br /><br />All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. <br /><br />Please <a href="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/" title="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/">click here</a> to read more. <br /></div>               </font>
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-Mongabay.com<br />
<br />
<em>* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br />
<br />
* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.<br />
<br />
* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.<br />
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* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.<br />
<br />
</em>For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.<br />
<br />
The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br />
<br />
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.<br />
<br />
Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.<br />
<br />
&ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&rdquo; Reddy told Mongabay-India.<br />
<br />
The Commission states that global targets will need to be applied locally &ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.<br />
<br />
All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. <br />
<br />
Please <a href="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/">click here</a> to read more. <br />
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-Mongabay.com<br />
<br />
<em>* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br />
<br />
* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.<br />
<br />
* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.<br />
<br />
* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.<br />
<br />
</em>For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.<br />
<br />
The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br />
<br />
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.<br />
<br />
Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.<br />
<br />
&ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&rdquo; Reddy told Mongabay-India.<br />
<br />
The Commission states that global targets will need to be applied locally &ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.<br />
<br />
All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. <br />
<br />
Please <a href="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/">click here</a> to read more. <br />
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$metaTitle = 'LATEST NEWS UPDATES | Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh'
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-Mongabay.com

* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.

* Compared with current diets, global adoption of the new recommendations...'
$disp = '<div align="justify">-Mongabay.com<br /><br /><em>* A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />* Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold.<br /><br />* In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection.<br /><br />* At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial.<br /><br /></em>For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet.<br /><br />The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food.<br /><br />Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold.<br /><br />Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India.<br /><br />&ldquo;Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,&rdquo; Reddy told Mongabay-India.<br /><br />The Commission states that global targets will need to be applied locally &ndash; for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount.<br /><br />All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. <br /><br />Please <a href="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/" title="https://india.mongabay.com/2019/01/22/dietary-diversity-behaviour-change-in-indians-key-to-better-health-and-environment/">click here</a> to read more. <br /></div>'
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Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold. * In India, lack of dietary diversity, such as those in grains, behavioural shifts and energy contribution from fossil fuels need to be dealt with for nutrition and environment protection. * At the same time, factoring in the right kind of animal farming practices such as those practised by traditional pastoralists and small scale farmers, is crucial. For India to balance nutritional security and environmental protection, improving the quality of vegetarian diets to incorporate greater diversity remains a challenge, a section of experts have said in the wake of the launch of a report on a proposed planetary health diet. The findings from the EAT-Lancet Commission on Food, Planet, Health calls for sweeping food system changes by providing the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables and legumes must increase more than two-fold. Describing the planetary health diet as one that sustains human beings in terms of health and wellness but also supports the environmental goal of protecting the planet, professor K. Srinath Reddy from the Public Health Foundation of India, one of the authors of the report, expressed concern over the lack of dietary diversity in India. “Improving the quality of vegetarian diet to have greater diversity to include greater protein content, greater fruit and vegetable content, that is the challenge for India and not so much the meat part of it,” Reddy told Mongabay-India. The Commission states that global targets will need to be applied locally – for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount. All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa. Please click here to read more.