Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr681c25e8aac6c-trace').style.display = (document.getElementById('cakeErr681c25e8aac6c-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr681c25e8aac6c-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr681c25e8aac6c-code').style.display = (document.getElementById('cakeErr681c25e8aac6c-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr681c25e8aac6c-context').style.display = (document.getElementById('cakeErr681c25e8aac6c-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr681c25e8aac6c-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Inaugurating the &amp;ldquo;Annual Group Meet on Sunflower, Sesame and Niger&amp;rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;&amp;ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The proof of this is the huge gap existing between the demonstration plot yield and the farmer&#039;s yield,&amp;rdquo; Mr. Patil said.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;&amp;ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&amp;rdquo;&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers&#039; fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.&lt;/font&gt;
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet...&#039;,
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Inaugurating the &amp;ldquo;Annual Group Meet on Sunflower, Sesame and Niger&amp;rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.&lt;/font&gt;
&lt;/p&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;&amp;ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The proof of this is the huge gap existing between the demonstration plot yield and the farmer&#039;s yield,&amp;rdquo; Mr. Patil said.&lt;/font&gt;
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet...&#039;
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet..."/>
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                <strong>Double oilseed production to achieve self-sufficiency</strong></h1>
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                <p align="justify"><br /><font >With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font></p><p align="justify"><font >The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font></p><p align="justify"><font >Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font></p><p align="justify"><font >Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font></p><p align="justify"><font >V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font></p><p align="justify"><font >&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font></p><p align="justify"><font >The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font></p><p align="justify"><font >Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:</font></p><p align="justify"><font >&ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&rdquo;</font></p><p align="justify"><font >He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font></p><p align="justify"><font ></font></p>               </font>
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Inaugurating the &amp;ldquo;Annual Group Meet on Sunflower, Sesame and Niger&amp;rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The proof of this is the huge gap existing between the demonstration plot yield and the farmer&#039;s yield,&amp;rdquo; Mr. Patil said.&lt;/font&gt;
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet...&#039;,
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Inaugurating the &amp;ldquo;Annual Group Meet on Sunflower, Sesame and Niger&amp;rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.&lt;/font&gt;
&lt;/p&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.&lt;/font&gt;
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet..."/>
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                <strong>Double oilseed production to achieve self-sufficiency</strong></h1>
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                <p align="justify"><br /><font >With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font></p><p align="justify"><font >The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font></p><p align="justify"><font >Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font></p><p align="justify"><font >Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font></p><p align="justify"><font >V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font></p><p align="justify"><font >&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font></p><p align="justify"><font >The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font></p><p align="justify"><font >Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:</font></p><p align="justify"><font >&ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&rdquo;</font></p><p align="justify"><font >He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font></p><p align="justify"><font ></font></p>               </font>
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Inaugurating the &amp;ldquo;Annual Group Meet on Sunflower, Sesame and Niger&amp;rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.&lt;/font&gt;
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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:&lt;/font&gt;
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet..."/>
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                <strong>Double oilseed production to achieve self-sufficiency</strong></h1>
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                <p align="justify"><br /><font >With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font></p><p align="justify"><font >The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font></p><p align="justify"><font >Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font></p><p align="justify"><font >Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font></p><p align="justify"><font >V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font></p><p align="justify"><font >&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font></p><p align="justify"><font >The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font></p><p align="justify"><font >Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:</font></p><p align="justify"><font >&ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&rdquo;</font></p><p align="justify"><font >He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font></p><p align="justify"><font ></font></p>               </font>
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<font face="arial,helvetica,sans-serif" size="3">With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font>
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<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font>
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<font face="arial,helvetica,sans-serif" size="3">Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font>
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<font face="arial,helvetica,sans-serif" size="3">Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font>
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<font face="arial,helvetica,sans-serif" size="3">V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font>
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<font face="arial,helvetica,sans-serif" size="3">&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font>
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<font face="arial,helvetica,sans-serif" size="3">The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font>
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<font face="arial,helvetica,sans-serif" size="3">He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font>
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet...',
	'disp' => '<p align="justify"><br /><font >With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font></p><p align="justify"><font >The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font></p><p align="justify"><font >Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font></p><p align="justify"><font >Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font></p><p align="justify"><font >V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font></p><p align="justify"><font >&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font></p><p align="justify"><font >The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font></p><p align="justify"><font >Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:</font></p><p align="justify"><font >&ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&rdquo;</font></p><p align="justify"><font >He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font></p><p align="justify"><font ></font></p>',
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	'title' => 'Double oilseed production to achieve self-sufficiency',
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<br />
<font face="arial,helvetica,sans-serif" size="3">With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">&ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&rdquo;</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3">He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font>
</p>
<p align="justify">
<font face="arial,helvetica,sans-serif" size="3"></font>
</p>
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With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.


The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet...'
$disp = '<p align="justify"><br /><font >With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily.</font></p><p align="justify"><font >The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday.</font></p><p align="justify"><font >Inaugurating the &ldquo;Annual Group Meet on Sunflower, Sesame and Niger&rdquo; at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far.</font></p><p align="justify"><font >Mr. Boopathi said India had a huge domestic market for edible oils and a large export market.</font></p><p align="justify"><font >V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot.</font></p><p align="justify"><font >&ldquo;Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer.</font></p><p align="justify"><font >The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,&rdquo; Mr. Patil said.</font></p><p align="justify"><font >Stressing the importance of application of the recommended inputs in right quantities by farmers, he said:</font></p><p align="justify"><font >&ldquo;The energy-rich oilseed crops are starved of energy as the required inputs are not applied.&rdquo;</font></p><p align="justify"><font >He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.</font></p><p align="justify"><font ></font></p>'
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Double oilseed production to achieve self-sufficiency

With the increase in population and purchasing power of people, the per capita oil consumption too is rising steadily. The oil requirement in India is projected to be 18.3 million tonnes in 2015 and 21.8 million tonnes in 2020. To meet the demand, the current production of 29.75 million tonnes of oilseeds has to be doubled in the next 12 years to achieve self-sufficiency, said P. Murugesa Boopathi, Vice-Chancellor of Tamil Nadu Agricultural University (TNAU), here on Thursday. Inaugurating the “Annual Group Meet on Sunflower, Sesame and Niger” at the university, he called for increased cultivation of sunflower, sesame and niger for their contribution to edible oil production. He added that TNAU had released 43 varieties of oilseeds in sunflower, sesame, and niger, so far. Mr. Boopathi said India had a huge domestic market for edible oils and a large export market. V.D. Patil, Assistant Director General (Oilseeds and Pulses), Indian Council of Agricultural Research, said incidence of diseases was a major reason for decline in cultivable area of oilseeds. The main among them were alternaria, necrosis, rust, and leaf spot. “Union Government is investing much money in addressing this problem; but due to poor technology transfer, the problem is persisting. Quality technologies are available, but they have not reached the farmer. The proof of this is the huge gap existing between the demonstration plot yield and the farmer's yield,” Mr. Patil said. Stressing the importance of application of the recommended inputs in right quantities by farmers, he said: “The energy-rich oilseed crops are starved of energy as the required inputs are not applied.” He asked the Directorates of Extension Education of all State Agricultural Universities and Krishi Vigyan Kendras to conduct Front Line Demonstrations (FLDs) in farmers' fields. D.M. Hegde, Project Director, Directorate of Oilseeds Research, Hyderabad, said edible oil availability in the international market was declining because 20 per cent of the world vegetable oil was being diverted for production of bio-fuels.