Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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--TheWire.in&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;
&lt;br /&gt;
When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Unequal nutrition within households&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;
&lt;br /&gt;
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;
&lt;br /&gt;
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;
&lt;br /&gt;
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;--TheWire.in&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;&lt;br /&gt;When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Unequal nutrition within households&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;&lt;br /&gt;On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;&lt;br /&gt;Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;&lt;br /&gt;The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot; title=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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--TheWire.in&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;
&lt;br /&gt;
When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Unequal nutrition within households&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;
&lt;br /&gt;
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;
&lt;br /&gt;
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;
&lt;br /&gt;
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;TheWire.in, 19 July, 2019, https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&#039;,
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;--TheWire.in&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;&lt;br /&gt;When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Unequal nutrition within households&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;&lt;br /&gt;On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;&lt;br /&gt;Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;&lt;br /&gt;The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot; title=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
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Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the..."/>
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                <strong>Eggs in Mid-Day Meals, Anganwadis Will Ensure Nutrition -- and Gender Parity -Kanika Sharma</strong></h1>
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                <div align="justify">--TheWire.in<br /><br /><em>Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.<br /></em><br />In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.<br /><br />When Meena complained that her brother got more, her mother said casually, &ldquo;Ise to jyada milta hi hai (he always gets more)&rdquo;. Her grandmother added, &ldquo;Jaanti nahi, aisa toh hota hi hai (don&rsquo;t you know, this happens)&rdquo;.<br /><br /><em>Unequal nutrition within households<br /></em><br />Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.<br /><br />On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.<br /><br />Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.<br /><br /><em>Gender-equal nutrition outside the household<br /></em><br />Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.<br /><br />The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.<br /><br />Please <a href="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity" title="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity">click here</a> to read more. <br /></div>               </font>
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--TheWire.in&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;
&lt;br /&gt;
When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Unequal nutrition within households&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;
&lt;br /&gt;
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;
&lt;br /&gt;
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;
&lt;br /&gt;
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;--TheWire.in&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;&lt;br /&gt;When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Unequal nutrition within households&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;&lt;br /&gt;On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;&lt;br /&gt;Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;&lt;br /&gt;The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot; title=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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--TheWire.in&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;
&lt;br /&gt;
When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Unequal nutrition within households&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;
&lt;br /&gt;
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;
&lt;br /&gt;
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;
&lt;br /&gt;
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;--TheWire.in&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;&lt;br /&gt;When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Unequal nutrition within households&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;&lt;br /&gt;On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;&lt;br /&gt;Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;&lt;br /&gt;The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot; title=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the..."/>
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                <strong>Eggs in Mid-Day Meals, Anganwadis Will Ensure Nutrition -- and Gender Parity -Kanika Sharma</strong></h1>
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                <div align="justify">--TheWire.in<br /><br /><em>Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.<br /></em><br />In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.<br /><br />When Meena complained that her brother got more, her mother said casually, &ldquo;Ise to jyada milta hi hai (he always gets more)&rdquo;. Her grandmother added, &ldquo;Jaanti nahi, aisa toh hota hi hai (don&rsquo;t you know, this happens)&rdquo;.<br /><br /><em>Unequal nutrition within households<br /></em><br />Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.<br /><br />On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.<br /><br />Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.<br /><br /><em>Gender-equal nutrition outside the household<br /></em><br />Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.<br /><br />The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.<br /><br />Please <a href="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity" title="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity">click here</a> to read more. <br /></div>               </font>
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--TheWire.in&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;
&lt;br /&gt;
When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Unequal nutrition within households&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;
&lt;br /&gt;
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;
&lt;br /&gt;
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;
&lt;br /&gt;
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;--TheWire.in&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;&lt;br /&gt;When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Unequal nutrition within households&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;&lt;br /&gt;On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;&lt;br /&gt;Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;&lt;br /&gt;The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot; title=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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--TheWire.in&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;
&lt;br /&gt;
When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Unequal nutrition within households&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;
&lt;br /&gt;
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;
&lt;br /&gt;
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;
&lt;br /&gt;
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;--TheWire.in&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;In an episode called &amp;ldquo;aam ka batwaara&amp;rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.&lt;br /&gt;&lt;br /&gt;When Meena complained that her brother got more, her mother said casually, &amp;ldquo;Ise to jyada milta hi hai (he always gets more)&amp;rdquo;. Her grandmother added, &amp;ldquo;Jaanti nahi, aisa toh hota hi hai (don&amp;rsquo;t you know, this happens)&amp;rdquo;.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Unequal nutrition within households&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.&lt;br /&gt;&lt;br /&gt;On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.&lt;br /&gt;&lt;br /&gt;Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Gender-equal nutrition outside the household&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.&lt;br /&gt;&lt;br /&gt;The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&amp;rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot; title=&quot;https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the..."/>
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                <strong>Eggs in Mid-Day Meals, Anganwadis Will Ensure Nutrition -- and Gender Parity -Kanika Sharma</strong></h1>
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                <div align="justify">--TheWire.in<br /><br /><em>Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.<br /></em><br />In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.<br /><br />When Meena complained that her brother got more, her mother said casually, &ldquo;Ise to jyada milta hi hai (he always gets more)&rdquo;. Her grandmother added, &ldquo;Jaanti nahi, aisa toh hota hi hai (don&rsquo;t you know, this happens)&rdquo;.<br /><br /><em>Unequal nutrition within households<br /></em><br />Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.<br /><br />On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.<br /><br />Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.<br /><br /><em>Gender-equal nutrition outside the household<br /></em><br />Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.<br /><br />The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.<br /><br />Please <a href="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity" title="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity">click here</a> to read more. <br /></div>               </font>
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--TheWire.in<br />
<br />
<em>Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.<br />
</em><br />
In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.<br />
<br />
When Meena complained that her brother got more, her mother said casually, &ldquo;Ise to jyada milta hi hai (he always gets more)&rdquo;. Her grandmother added, &ldquo;Jaanti nahi, aisa toh hota hi hai (don&rsquo;t you know, this happens)&rdquo;.<br />
<br />
<em>Unequal nutrition within households<br />
</em><br />
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.<br />
<br />
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.<br />
<br />
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.<br />
<br />
<em>Gender-equal nutrition outside the household<br />
</em><br />
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.<br />
<br />
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.<br />
<br />
Please <a href="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity">click here</a> to read more. <br />
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the...',
	'disp' => '<div align="justify">--TheWire.in<br /><br /><em>Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.<br /></em><br />In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.<br /><br />When Meena complained that her brother got more, her mother said casually, &ldquo;Ise to jyada milta hi hai (he always gets more)&rdquo;. Her grandmother added, &ldquo;Jaanti nahi, aisa toh hota hi hai (don&rsquo;t you know, this happens)&rdquo;.<br /><br /><em>Unequal nutrition within households<br /></em><br />Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.<br /><br />On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.<br /><br />Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.<br /><br /><em>Gender-equal nutrition outside the household<br /></em><br />Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.<br /><br />The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.<br /><br />Please <a href="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity" title="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity">click here</a> to read more. <br /></div>',
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	'title' => 'Eggs in Mid-Day Meals, Anganwadis Will Ensure Nutrition -- and Gender Parity -Kanika Sharma',
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--TheWire.in<br />
<br />
<em>Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.<br />
</em><br />
In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju.<br />
<br />
When Meena complained that her brother got more, her mother said casually, &ldquo;Ise to jyada milta hi hai (he always gets more)&rdquo;. Her grandmother added, &ldquo;Jaanti nahi, aisa toh hota hi hai (don&rsquo;t you know, this happens)&rdquo;.<br />
<br />
<em>Unequal nutrition within households<br />
</em><br />
Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates.<br />
<br />
On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food.<br />
<br />
Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women.<br />
<br />
<em>Gender-equal nutrition outside the household<br />
</em><br />
Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India.<br />
<br />
The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don&rsquo;t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality.<br />
<br />
Please <a href="https://thewire.in/health/eggs-mid-day-meals-anganwadi-nutrition-gender-parity">click here</a> to read more. <br />
</div>',
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--TheWire.in

Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household.

In an episode called &ldquo;aam ka batwaara&rdquo; (dividing the...'
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Eggs in Mid-Day Meals, Anganwadis Will Ensure Nutrition -- and Gender Parity -Kanika Sharma

--TheWire.in Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household. In an episode called “aam ka batwaara” (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked the mango, but her mother gave a bigger portion to her younger brother Raju. When Meena complained that her brother got more, her mother said casually, “Ise to jyada milta hi hai (he always gets more)”. Her grandmother added, “Jaanti nahi, aisa toh hota hi hai (don’t you know, this happens)”. Unequal nutrition within households Household division of nutritious food continues to be gender-biased in India. There is consistent evidence that most girls and women eat last and least. A qualitative study in rural north Bihar found that boys and men of a household were always the first ones to eat, were more likely to get larger portions of foods like pulses, eggs and meats, and sweets, and were more likely to have their own separate plates. On the other hand, girls and women always ate after the men, took leftover portions, and often shared plates with children or other women which entailed an overall lesser intake of food. Similar findings have been reported in other survey research. The SARI survey and the India Human Development Survey found that between 40-60% of rural women reported that men eat food first in their households. The latest round of the National Family and Health Survey has found that nationally, men are more likely to consume milk, curd and fruits, and are less likely to abstain from eating meat, fish and eggs than women. Gender-equal nutrition outside the household Given the persistent inequality of nutrition, interventions outside the household are as important as changing the gender-bias from within. The provision of hot cooked mid-day meals, nutritious food and take-home rations to children, students, teenage girls and pregnant women in government-run anganwadis and schools is a crucial element of nutritional support to girls and women across rural parts of India. The food given in these programmes to girls and women is officially theirs, which they can eat without worry or guilt. They don’t have to necessarily perform productive and reproductive labour in exchange for food, a transaction that is deeply rooted in the gender division of labour and access to food within the household. Access and freedom to nutrition outside the household provided by government programmes are, by most measures, a concrete step towards gender equality. Please click here to read more.