Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
$message = 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Even millions who are above the poverty line do not have access to healthy or nutritious food in India&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &amp;ldquo;cost and affordability of healthy diets around the world&amp;rdquo;.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Types of diets&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Three types of diet are defined. The first is termed a &amp;ldquo;basic energy sufficient&amp;rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &amp;ldquo;nutrient adequate&amp;rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &amp;ldquo;healthy diet&amp;rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

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&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &amp;ldquo;cost and affordability of healthy diets around the world&amp;rdquo;.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Types of diets&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Three types of diet are defined. The first is termed a &amp;ldquo;basic energy sufficient&amp;rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &amp;ldquo;nutrient adequate&amp;rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &amp;ldquo;healthy diet&amp;rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international..."/>
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                <strong>The majority cannot afford a balanced diet -Madhura Swaminathan</strong></h1>
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                <p style="text-align:justify">-The Hindu</p><p style="text-align:justify"><em>Even millions who are above the poverty line do not have access to healthy or nutritious food in India</em></p><p style="text-align:justify">New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.</p><p style="text-align:justify">Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &ldquo;cost and affordability of healthy diets around the world&rdquo;.</p><p style="text-align:justify"><em>Types of diets</em></p><p style="text-align:justify">Three types of diet are defined. The first is termed a &ldquo;basic energy sufficient&rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &ldquo;nutrient adequate&rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &ldquo;healthy diet&rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.</p><p style="text-align:justify">Please <a href="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true" title="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Even millions who are above the poverty line do not have access to healthy or nutritious food in India&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Types of diets&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Three types of diet are defined. The first is termed a &amp;ldquo;basic energy sufficient&amp;rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &amp;ldquo;nutrient adequate&amp;rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &amp;ldquo;healthy diet&amp;rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;

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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international...&#039;
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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international..."/>
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                <strong>The majority cannot afford a balanced diet -Madhura Swaminathan</strong></h1>
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                <p style="text-align:justify">-The Hindu</p><p style="text-align:justify"><em>Even millions who are above the poverty line do not have access to healthy or nutritious food in India</em></p><p style="text-align:justify">New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.</p><p style="text-align:justify">Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &ldquo;cost and affordability of healthy diets around the world&rdquo;.</p><p style="text-align:justify"><em>Types of diets</em></p><p style="text-align:justify">Three types of diet are defined. The first is termed a &ldquo;basic energy sufficient&rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &ldquo;nutrient adequate&rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &ldquo;healthy diet&rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.</p><p style="text-align:justify">Please <a href="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true" title="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Even millions who are above the poverty line do not have access to healthy or nutritious food in India&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Types of diets&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Three types of diet are defined. The first is termed a &amp;ldquo;basic energy sufficient&amp;rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &amp;ldquo;nutrient adequate&amp;rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &amp;ldquo;healthy diet&amp;rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.&lt;/p&gt;

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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Even millions who are above the poverty line do not have access to healthy or nutritious food in India&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &amp;ldquo;cost and affordability of healthy diets around the world&amp;rdquo;.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Types of diets&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Three types of diet are defined. The first is termed a &amp;ldquo;basic energy sufficient&amp;rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &amp;ldquo;nutrient adequate&amp;rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &amp;ldquo;healthy diet&amp;rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

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$disp = &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-The Hindu&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Even millions who are above the poverty line do not have access to healthy or nutritious food in India&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &amp;ldquo;cost and affordability of healthy diets around the world&amp;rdquo;.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Types of diets&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Three types of diet are defined. The first is termed a &amp;ldquo;basic energy sufficient&amp;rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &amp;ldquo;nutrient adequate&amp;rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &amp;ldquo;healthy diet&amp;rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;&#039;
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Even millions who are above the poverty line do not have access to healthy or nutritious food in India

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                <strong>The majority cannot afford a balanced diet -Madhura Swaminathan</strong></h1>
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                <p style="text-align:justify">-The Hindu</p><p style="text-align:justify"><em>Even millions who are above the poverty line do not have access to healthy or nutritious food in India</em></p><p style="text-align:justify">New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.</p><p style="text-align:justify">Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &ldquo;cost and affordability of healthy diets around the world&rdquo;.</p><p style="text-align:justify"><em>Types of diets</em></p><p style="text-align:justify">Three types of diet are defined. The first is termed a &ldquo;basic energy sufficient&rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &ldquo;nutrient adequate&rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &ldquo;healthy diet&rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.</p><p style="text-align:justify">Please <a href="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true" title="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true">click here</a> to read more.</p>               </font>
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<p style="text-align:justify"><em>Even millions who are above the poverty line do not have access to healthy or nutritious food in India</em></p>

<p style="text-align:justify">New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.</p>

<p style="text-align:justify">Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &ldquo;cost and affordability of healthy diets around the world&rdquo;.</p>

<p style="text-align:justify"><em>Types of diets</em></p>

<p style="text-align:justify">Three types of diet are defined. The first is termed a &ldquo;basic energy sufficient&rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &ldquo;nutrient adequate&rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &ldquo;healthy diet&rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.</p>

<p style="text-align:justify">Please <a href="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true">click here</a> to read more.</p>
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<p style="text-align:justify"><em>Even millions who are above the poverty line do not have access to healthy or nutritious food in India</em></p>

<p style="text-align:justify">New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.</p>

<p style="text-align:justify">Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &ldquo;cost and affordability of healthy diets around the world&rdquo;.</p>

<p style="text-align:justify"><em>Types of diets</em></p>

<p style="text-align:justify">Three types of diet are defined. The first is termed a &ldquo;basic energy sufficient&rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &ldquo;nutrient adequate&rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &ldquo;healthy diet&rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.</p>

<p style="text-align:justify">Please <a href="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true">click here</a> to read more.</p>
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$articleid = (int) 56474
$metaTitle = 'LATEST NEWS UPDATES | The majority cannot afford a balanced diet -Madhura Swaminathan'
$metaKeywords = 'Food Security,Nutrition Security,Under-nutrition,Malnutrition,Balanced Diet,Food and Agriculture Organisation,Poverty Line,Below Poverty Line,Headcount Ratio'
$metaDesc = '-The Hindu

Even millions who are above the poverty line do not have access to healthy or nutritious food in India

New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international...'
$disp = '<p style="text-align:justify">-The Hindu</p><p style="text-align:justify"><em>Even millions who are above the poverty line do not have access to healthy or nutritious food in India</em></p><p style="text-align:justify">New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet.</p><p style="text-align:justify">Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the &ldquo;cost and affordability of healthy diets around the world&rdquo;.</p><p style="text-align:justify"><em>Types of diets</em></p><p style="text-align:justify">Three types of diet are defined. The first is termed a &ldquo;basic energy sufficient&rdquo; diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a &ldquo;nutrient adequate&rdquo; diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a &ldquo;healthy diet&rdquo;. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats.</p><p style="text-align:justify">Please <a href="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true" title="https://www.thehindu.com/opinion/op-ed/the-majority-cannot-afford-a-balanced-diet/article32206439.ece?homepage=true">click here</a> to read more.</p>'
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The majority cannot afford a balanced diet -Madhura Swaminathan

-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition in India is largely on account of the unaffordability of good diets, and not on account of lack of information on nutrition or tastes or cultural preferences. The large majority of Indians cannot afford a balanced diet. Every year, the FAO, in partnership with other United Nations organisations, publishes a report on food security across the world. This year, the State of Food Security and Nutrition in the World 2020 (SOFI 2020) was released on July 13. A new feature of SOFI 2020 is a detailed analysis of the “cost and affordability of healthy diets around the world”. Types of diets Three types of diet are defined. The first is termed a “basic energy sufficient” diet. This is one in which the required calorie intake is met by consuming only the cheapest starchy cereal available (say, rice or wheat). A requirement of 2,329 Kcal for a healthy young woman of 30 years is taken as the standard reference. The second is a “nutrient adequate” diet, one where the required calorie norms and the stipulated requirement of 23 macro- and micro-nutrients are met. This diet includes least cost items from different food groups. The third diet is a “healthy diet”. This is one which meets the calorie norm and the macro- and micro-nutrient norm and also allows for consumption of a diverse diet, from several food groups. Defining a healthy diet is more complex than the other two diets, and the FAO uses actual recommendations for selected countries. The Indian recommendation includes consumption of items from six groups: starchy staples, protein-rich food (legumes, meat and eggs), dairy, vegetables, fruits, and fats. Please click here to read more.