Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The Hindu Business Line&lt;br /&gt;
&lt;br /&gt;
The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.&lt;br /&gt;
&lt;br /&gt;
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.&lt;br /&gt;
&lt;br /&gt;
The programme will be designed to suit the climatic conditions and needs of the specific region.&lt;br /&gt;
&lt;br /&gt;
The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.&lt;br /&gt;
&lt;br /&gt;
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.&lt;br /&gt;
&lt;br /&gt;
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
The programme will be designed to suit the climatic conditions and needs of the specific region.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.&lt;br /&gt;
&lt;br /&gt;
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.&lt;br /&gt;
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The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of..."/>
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                <strong>FAO to help train AP farmers in raising productivity</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br />The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.<br /><br />The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.<br /><br />The programme will be designed to suit the climatic conditions and needs of the specific region.<br /><br />The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.<br /><br />The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.<br /><br />FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.<br /><br />&ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&rdquo; a concept paper on areas of intervention by FAO said. <br /></div>               </font>
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-The Hindu Business Line&lt;br /&gt;
&lt;br /&gt;
The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.&lt;br /&gt;
&lt;br /&gt;
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.&lt;br /&gt;
&lt;br /&gt;
The programme will be designed to suit the climatic conditions and needs of the specific region.&lt;br /&gt;
&lt;br /&gt;
The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.&lt;br /&gt;
&lt;br /&gt;
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.&lt;br /&gt;
&lt;br /&gt;
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&amp;rdquo; a concept paper on areas of intervention by FAO said. &lt;br /&gt;
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&lt;br /&gt;
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.&lt;br /&gt;
&lt;br /&gt;
The programme will be designed to suit the climatic conditions and needs of the specific region.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.&lt;br /&gt;
&lt;br /&gt;
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.&lt;br /&gt;
&lt;br /&gt;
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-The Hindu Business Line

The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of..."/>
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                <strong>FAO to help train AP farmers in raising productivity</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br />The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.<br /><br />The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.<br /><br />The programme will be designed to suit the climatic conditions and needs of the specific region.<br /><br />The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.<br /><br />The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.<br /><br />FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.<br /><br />&ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&rdquo; a concept paper on areas of intervention by FAO said. <br /></div>               </font>
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-The Hindu Business Line&lt;br /&gt;
&lt;br /&gt;
The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.&lt;br /&gt;
&lt;br /&gt;
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.&lt;br /&gt;
&lt;br /&gt;
The programme will be designed to suit the climatic conditions and needs of the specific region.&lt;br /&gt;
&lt;br /&gt;
The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.&lt;br /&gt;
&lt;br /&gt;
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.&lt;br /&gt;
&lt;br /&gt;
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&amp;rdquo; a concept paper on areas of intervention by FAO said. &lt;br /&gt;
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The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.&lt;br /&gt;
&lt;br /&gt;
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.&lt;br /&gt;
&lt;br /&gt;
The programme will be designed to suit the climatic conditions and needs of the specific region.&lt;br /&gt;
&lt;br /&gt;
The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.&lt;br /&gt;
&lt;br /&gt;
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.&lt;br /&gt;
&lt;br /&gt;
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&amp;rdquo; a concept paper on areas of intervention by FAO said. &lt;br /&gt;
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-The Hindu Business Line

The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of..."/>
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                <strong>FAO to help train AP farmers in raising productivity</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br />The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.<br /><br />The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.<br /><br />The programme will be designed to suit the climatic conditions and needs of the specific region.<br /><br />The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.<br /><br />The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.<br /><br />FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.<br /><br />&ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&rdquo; a concept paper on areas of intervention by FAO said. <br /></div>               </font>
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-The Hindu Business Line<br />
<br />
The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.<br />
<br />
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.<br />
<br />
The programme will be designed to suit the climatic conditions and needs of the specific region.<br />
<br />
The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.<br />
<br />
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.<br />
<br />
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.<br />
<br />
&ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&rdquo; a concept paper on areas of intervention by FAO said. <br />
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The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of...',
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-The Hindu Business Line<br />
<br />
The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this.<br />
<br />
The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif.<br />
<br />
The programme will be designed to suit the climatic conditions and needs of the specific region.<br />
<br />
The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana.<br />
<br />
The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram.<br />
<br />
FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture.<br />
<br />
&ldquo;In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,&rdquo; a concept paper on areas of intervention by FAO said. <br />
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-The Hindu Business Line

The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of...'
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FAO to help train AP farmers in raising productivity

-The Hindu Business Line The Food and Agriculture Organisation of the United Nations (FAO) has come forward to help in improving productivity of certain crops in three regions of Andhra Pradesh. It has expressed its willingness to train select group of farmers and officials of the Agriculture Department on best practices for this. The FAO, in coordination with the State Agriculture Department, will be charting out an action plan to take up the training programme in two districts each of the three regions on a pilot basis from the ensuing kharif. The programme will be designed to suit the climatic conditions and needs of the specific region. The FAO team, led by Mr Peter Kenmore, FAO Representative in India, was in Hyderabad on an invitation from the State Agriculture Minister, Mr Kanna Lakshminarayana. The Minister wanted the Agriculture Department to identify areas where FAO intervention was necessary to make agriculture more remunerative for farmers. The crops that will find focus under this programme include oilseeds and pulses. The programme on pulses is expected to benefit from FAO expertise in areas such as modern technologies, expansion of genetic base, varietal diversity of the pulse crops such as red gram, green gram and black gram. FAO is also willing to assist in capacity building for staff in the State Agriculture Department, as well trained personnel can be motivated to take up the challenges of enhancing farm productivity. The major thrust areas of capacity building for staff will be efficient water use technologies and effect of climate change on agriculture. “In a scenario where technology is advancing at great speed, officers require constant upgradation of their knowledge on topics such as pesticide management, farmers field school approach, bio-diversity, drought mitigation strategies, minimising post harvest losses and precision agriculture,” a concept paper on areas of intervention by FAO said.