Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0c19d3a69d-trace').style.display = (document.getElementById('cakeErr67f0c19d3a69d-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0c19d3a69d-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0c19d3a69d-code').style.display = (document.getElementById('cakeErr67f0c19d3a69d-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0c19d3a69d-context').style.display = (document.getElementById('cakeErr67f0c19d3a69d-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0c19d3a69d-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The Hindu Business Line&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.&lt;br /&gt;
&lt;br /&gt;
The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.&lt;br /&gt;
&lt;br /&gt;
The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. &amp;ldquo;Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,&amp;rdquo; the regulator said in its notification. It is seeking comments from various stakeholders.&lt;br /&gt;
&lt;br /&gt;
Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. &amp;ldquo;This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,&amp;rdquo; he added.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.&lt;br /&gt;
&lt;br /&gt;
The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. &amp;ldquo;Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,&amp;rdquo; the regulator said in its notification. It is seeking comments from various stakeholders.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/food-safety-authority039s-draft-amendments-include-fatty-acids-composition-in-edible-oil-meenakshi-verma-ambwani-4682139.html"/>
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New Delhi: In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in..."/>
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                <strong>Food safety authority&#039;s draft amendments include fatty acids composition in edible oil -Meenakshi Verma Ambwani</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br /><em>New Delhi: </em>In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.<br /><br />The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.<br /><br />The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. &ldquo;Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,&rdquo; the regulator said in its notification. It is seeking comments from various stakeholders.<br /><br />Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. &ldquo;This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,&rdquo; he added.<br /><br />Please <a href="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true" title="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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</span></span></code>
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&lt;em&gt;New Delhi: &lt;/em&gt;In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/food-safety-authority039s-draft-amendments-include-fatty-acids-composition-in-edible-oil-meenakshi-verma-ambwani-4682139.html"/>
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                <strong>Food safety authority&#039;s draft amendments include fatty acids composition in edible oil -Meenakshi Verma Ambwani</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br /><em>New Delhi: </em>In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.<br /><br />The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.<br /><br />The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. &ldquo;Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,&rdquo; the regulator said in its notification. It is seeking comments from various stakeholders.<br /><br />Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. &ldquo;This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,&rdquo; he added.<br /><br />Please <a href="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true" title="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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&lt;br /&gt;
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                <strong>Food safety authority&#039;s draft amendments include fatty acids composition in edible oil -Meenakshi Verma Ambwani</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br /><em>New Delhi: </em>In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.<br /><br />The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.<br /><br />The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. &ldquo;Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,&rdquo; the regulator said in its notification. It is seeking comments from various stakeholders.<br /><br />Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. &ldquo;This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,&rdquo; he added.<br /><br />Please <a href="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true" title="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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-The Hindu Business Line<br />
<br />
<em>New Delhi: </em>In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.<br />
<br />
The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.<br />
<br />
The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. &ldquo;Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,&rdquo; the regulator said in its notification. It is seeking comments from various stakeholders.<br />
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Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. &ldquo;This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,&rdquo; he added.<br />
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Please <a href="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true">click here</a> to read more. <br />
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<em>New Delhi: </em>In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils.<br />
<br />
The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims.<br />
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Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. &ldquo;This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,&rdquo; he added.<br />
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Please <a href="http://www.thehindubusinessline.com/economy/agri-business/food-safety-authoritys-draft-amendments-include-fatty-acids-composition-in-edible-oil/article9733622.ece?homepage=true">click here</a> to read more. <br />
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Food safety authority's draft amendments include fatty acids composition in edible oil -Meenakshi Verma Ambwani

-The Hindu Business Line New Delhi: In a bid to curb misleading claims and adulteration in edible oils, the Food Safety and Standards Authority (FSSAI) has notified a draft regulation that sets standards for the permissible composition of fatty acids in various types of edible oils. The amendments in the regulation have been introduced at a time when edible oil companies have been increasingly looking at launching blended oil products to woo consumers with various health benefit claims. The food regulator said the draft FSS (Food Product Standards and Food Additives) Amendment Regulation 2017 will pave the way for determination of the authenticity of edible oils by incorporating fatty acid composition in the standards. “Since the fatty acid composition is different for each edible oil, this amendment will go a long way in exposing and curbing two malpractices in the edible oil sector- adulteration of expensive oils with cheaper oils and misleading label claims on the composition of blended oils,” the regulator said in its notification. It is seeking comments from various stakeholders. Ashwin Bhadri, CEO, Equinox Labs, said the new draft speaks about the percentage of fatty acids composition along with the different kinds of fatty acids found in 20 types of edible oils besides their permissible limits. “This regulation will provide clarity to edible oil makers and testing authorities. It will also benefit consumers by bringing in transparency regarding the oil composition that they consume and ensure their safety,” he added. Please click here to read more.