Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0b3b15b36b-trace').style.display = (document.getElementById('cakeErr67f0b3b15b36b-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0b3b15b36b-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0b3b15b36b-code').style.display = (document.getElementById('cakeErr67f0b3b15b36b-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0b3b15b36b-context').style.display = (document.getElementById('cakeErr67f0b3b15b36b-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0b3b15b36b-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-PTI
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&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
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&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.
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The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.
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In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.
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Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.
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Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.
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Tea and pulses were also reported to have pesticides at above MRL, the report said.
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...&#039;,
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&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.
&lt;/p&gt;
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.
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The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.
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Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...&#039;
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NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


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                <div align="justify">-PTI</div><p align="justify"><em>NEW DELHI: </em>A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.</p><p align="justify">Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.</p><p align="justify"> However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.</p><p align="justify">The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.</p><p align="justify">&quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&quot; the report said.</p><p align="justify">The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.</p><p align="justify">According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.</p><p align="justify">&quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&quot; the report said.</p><p align="justify">The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.</p><p align="justify">In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.</p><p align="justify">Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.</p><p align="justify">Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.</p><p align="justify">Tea and pulses were also reported to have pesticides at above MRL, the report said.</p>               </font>
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-PTI
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&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
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&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.
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The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.
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Tea and pulses were also reported to have pesticides at above MRL, the report said.
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NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-PTI&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt; However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Tea and pulses were also reported to have pesticides at above MRL, the report said.&lt;/p&gt;&#039;,
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-PTI
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&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
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&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...&#039;
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue..."/>
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                <strong>High pesticides in vegetables and other foods: Government report</strong></h1>
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                <div align="justify">-PTI</div><p align="justify"><em>NEW DELHI: </em>A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.</p><p align="justify">Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.</p><p align="justify"> However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.</p><p align="justify">The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.</p><p align="justify">&quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&quot; the report said.</p><p align="justify">The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.</p><p align="justify">According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.</p><p align="justify">&quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&quot; the report said.</p><p align="justify">The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.</p><p align="justify">In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.</p><p align="justify">Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.</p><p align="justify">Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.</p><p align="justify">Tea and pulses were also reported to have pesticides at above MRL, the report said.</p>               </font>
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-PTI
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&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
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&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.
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The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.
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Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.
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Tea and pulses were also reported to have pesticides at above MRL, the report said.
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-PTI&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt; However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&amp;quot; the report said.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Tea and pulses were also reported to have pesticides at above MRL, the report said.&lt;/p&gt;&#039;,
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-PTI
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;NEW DELHI: &lt;/em&gt;A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme &#039;Monitoring of Pesticide Residues at National Level&#039; operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&lt;p align=&quot;justify&quot;&gt;
&amp;quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&amp;quot; the report said.
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...&#039;
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue..."/>
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                <strong>High pesticides in vegetables and other foods: Government report</strong></h1>
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                <div align="justify">-PTI</div><p align="justify"><em>NEW DELHI: </em>A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.</p><p align="justify">Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.</p><p align="justify"> However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.</p><p align="justify">The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.</p><p align="justify">&quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&quot; the report said.</p><p align="justify">The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.</p><p align="justify">According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.</p><p align="justify">&quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&quot; the report said.</p><p align="justify">The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.</p><p align="justify">In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.</p><p align="justify">Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.</p><p align="justify">Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.</p><p align="justify">Tea and pulses were also reported to have pesticides at above MRL, the report said.</p>               </font>
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-PTI
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<p align="justify">
<em>NEW DELHI: </em>A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&quot; the report said.
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
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&quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&quot; the report said.
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The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.
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In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.
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Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.
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NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...',
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<em>NEW DELHI: </em>A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.
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Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
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 However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.
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The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.
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&quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&quot; the report said.
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The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.
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According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.
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&quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&quot; the report said.
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$metaTitle = 'LATEST NEWS UPDATES | High pesticides in vegetables and other foods: Government report'
$metaKeywords = 'vegetables,Food Safety,Health hazards,Chemical Fertilizers,Chemical Pesticides,Public Health'
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-PTI


NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.


Most of the vegetables showed relatively higher pesticide residue...'
$disp = '<div align="justify">-PTI</div><p align="justify"><em>NEW DELHI: </em>A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report.</p><p align="justify">Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.</p><p align="justify"> However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added.</p><p align="justify">The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14.</p><p align="justify">&quot;A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX,&quot; the report said.</p><p align="justify">The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said.</p><p align="justify">According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL.</p><p align="justify">&quot;Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves,&quot; the report said.</p><p align="justify">The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added.</p><p align="justify">In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL.</p><p align="justify">Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin.</p><p align="justify">Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides.</p><p align="justify">Tea and pulses were also reported to have pesticides at above MRL, the report said.</p>'
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High pesticides in vegetables and other foods: Government report

-PTI NEW DELHI: A high level of pesticides was found in 509 samples out of 16,790 comprising veggies, fruits, spices, rice, wheat and other food items in 2013-14, said a latest government report. Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said. However the samples of meat, milk and surface water did not have pesticides above maximum residue level, it added. The study was conducted as part of the central scheme 'Monitoring of Pesticide Residues at National Level' operational since 2005. The present report details pesticide residue levels in food items for the year 2013-14. "A total of 16,790 samples have been analysed, out of which, 509 samples were found above maximum residue limit(MRL) as prescribed under Food Safety Standard Authority of India (FSSAI) under Ministry of Health and CODEX," the report said. The samples were collected from various wholesale and retail markets located at different parts of the country and analysed by 25 laboratories, it said. According to the report, 221 out of 7,591 vegetables samples were found to have pesticides residues above MRL. "Among all the vegetables samples analysed, capsicum, green chilli and cauliflower samples were found having high number of above MRL residues followed by samples of cabbage, brinjal, tomato, okra, bitter gourd, cucumber, green pea and coriander leaves," the report said. The pesticides which commonly found above MRL in the samples were chlorpyrifos, ethion, acetamiprid, dichlorvos and cypermethrin, it added. In case of fruits, 36 samples out of 2,235 had residues above MRL and grapes had higher level of pesticides above MRL. Out of 1,161 spices samples, 128 samples contained residues above MRL and cardamom were found having high number of above MRL pesticide mainly with quinalphos, cyhalothrin-L, profenofos, bifenthrin, triazophos and cypermethrin. Among cereals, 73 out of 886 rice samples and and 39 out of 823 wheat samples, as well as six out of 776 fish samples were found to have above MRL pesticides. Tea and pulses were also reported to have pesticides at above MRL, the report said.