Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;div align=&quot;justify&quot;&gt;
Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;
&lt;br /&gt;
Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;
&lt;br /&gt;
The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;
&lt;br /&gt;
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;
&lt;br /&gt;
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;
&lt;br /&gt;
He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;
&lt;br /&gt;
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;
&lt;br /&gt;
Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;
&lt;br /&gt;
Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to...&#039;,
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;
&lt;br /&gt;
Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;
&lt;br /&gt;
The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;
&lt;br /&gt;
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;
&lt;br /&gt;
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;
&lt;br /&gt;
He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;
&lt;br /&gt;
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;
&lt;br /&gt;
Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;
&lt;br /&gt;
Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &mdash; from land to tube well repair kits to..."/>
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                <br /><div align="justify">Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.<br /><br />Amid the flurry of goodies &mdash; from land to tube well repair kits to tricycles &mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.<br /><br />The CRPF&rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.<br /><br />The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.<br /><br />The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &mdash; could rustle up meals for more than 500 hungry mouths.<br /><br />&ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.<br /><br />He added that every day, the van would reach one village and offer its people a hot meal. &ldquo;There are 56 villages in the six panchayats &mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &mdash; with an extremely poor population of around 36,000,&rdquo; the commandant said.<br /><br />The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.<br /><br />Compared to that, today&rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.<br /><br />Then, the lunch was distributed amongst 800 villagers at Chotanagra.<br /><br />&ldquo;We&rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&rdquo; the officer added.</div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0bf340dafa-trace').style.display = (document.getElementById('cakeErr67f0bf340dafa-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0bf340dafa-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0bf340dafa-code').style.display = (document.getElementById('cakeErr67f0bf340dafa-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0bf340dafa-context').style.display = (document.getElementById('cakeErr67f0bf340dafa-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0bf340dafa-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
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</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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&lt;div align=&quot;justify&quot;&gt;
Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;
&lt;br /&gt;
Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;
&lt;br /&gt;
The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;
&lt;br /&gt;
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;
&lt;br /&gt;
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;
&lt;br /&gt;
He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;
&lt;br /&gt;
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;
&lt;br /&gt;
Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;
&lt;br /&gt;
Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;br /&gt;&lt;div align=&quot;justify&quot;&gt;Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;&lt;br /&gt;Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;&lt;br /&gt;The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;&lt;br /&gt;The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;&lt;br /&gt;The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;&lt;br /&gt;He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;&lt;br /&gt;The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;&lt;br /&gt;Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;&lt;br /&gt;Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.&lt;/div&gt;&#039;,
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;
&lt;br /&gt;
Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;
&lt;br /&gt;
The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;
&lt;br /&gt;
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;
&lt;br /&gt;
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;
&lt;br /&gt;
He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;
&lt;br /&gt;
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;
&lt;br /&gt;
Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;
&lt;br /&gt;
Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to...&#039;
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

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                <strong>Hot rural meals on paramilitary wheels by Animesh Bisoee</strong></h1>
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                <br /><div align="justify">Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.<br /><br />Amid the flurry of goodies &mdash; from land to tube well repair kits to tricycles &mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.<br /><br />The CRPF&rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.<br /><br />The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.<br /><br />The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &mdash; could rustle up meals for more than 500 hungry mouths.<br /><br />&ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.<br /><br />He added that every day, the van would reach one village and offer its people a hot meal. &ldquo;There are 56 villages in the six panchayats &mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &mdash; with an extremely poor population of around 36,000,&rdquo; the commandant said.<br /><br />The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.<br /><br />Compared to that, today&rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.<br /><br />Then, the lunch was distributed amongst 800 villagers at Chotanagra.<br /><br />&ldquo;We&rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&rdquo; the officer added.</div>               </font>
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;
&lt;br /&gt;
Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;
&lt;br /&gt;
The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;
&lt;br /&gt;
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;
&lt;br /&gt;
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;
&lt;br /&gt;
He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;
&lt;br /&gt;
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;
&lt;br /&gt;
Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;
&lt;br /&gt;
Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;br /&gt;&lt;div align=&quot;justify&quot;&gt;Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;&lt;br /&gt;Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;&lt;br /&gt;The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;&lt;br /&gt;The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;&lt;br /&gt;The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;&lt;br /&gt;He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;&lt;br /&gt;The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;&lt;br /&gt;Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;&lt;br /&gt;Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.&lt;/div&gt;&#039;,
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.&lt;br /&gt;
&lt;br /&gt;
Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to tricycles &amp;mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.&lt;br /&gt;
&lt;br /&gt;
The CRPF&amp;rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.&lt;br /&gt;
&lt;br /&gt;
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.&lt;br /&gt;
&lt;br /&gt;
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &amp;mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &amp;mdash; could rustle up meals for more than 500 hungry mouths.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&amp;rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.&lt;br /&gt;
&lt;br /&gt;
He added that every day, the van would reach one village and offer its people a hot meal. &amp;ldquo;There are 56 villages in the six panchayats &amp;mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &amp;mdash; with an extremely poor population of around 36,000,&amp;rdquo; the commandant said.&lt;br /&gt;
&lt;br /&gt;
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.&lt;br /&gt;
&lt;br /&gt;
Compared to that, today&amp;rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.&lt;br /&gt;
&lt;br /&gt;
Then, the lunch was distributed amongst 800 villagers at Chotanagra.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We&amp;rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&amp;rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &amp;mdash; from land to tube well repair kits to...&#039;
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

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                <br /><div align="justify">Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.<br /><br />Amid the flurry of goodies &mdash; from land to tube well repair kits to tricycles &mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.<br /><br />The CRPF&rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.<br /><br />The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.<br /><br />The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &mdash; could rustle up meals for more than 500 hungry mouths.<br /><br />&ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.<br /><br />He added that every day, the van would reach one village and offer its people a hot meal. &ldquo;There are 56 villages in the six panchayats &mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &mdash; with an extremely poor population of around 36,000,&rdquo; the commandant said.<br /><br />The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.<br /><br />Compared to that, today&rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.<br /><br />Then, the lunch was distributed amongst 800 villagers at Chotanagra.<br /><br />&ldquo;We&rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&rdquo; the officer added.</div>               </font>
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.<br />
<br />
Amid the flurry of goodies &mdash; from land to tube well repair kits to tricycles &mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.<br />
<br />
The CRPF&rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.<br />
<br />
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.<br />
<br />
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &mdash; could rustle up meals for more than 500 hungry mouths.<br />
<br />
&ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.<br />
<br />
He added that every day, the van would reach one village and offer its people a hot meal. &ldquo;There are 56 villages in the six panchayats &mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &mdash; with an extremely poor population of around 36,000,&rdquo; the commandant said.<br />
<br />
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.<br />
<br />
Compared to that, today&rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.<br />
<br />
Then, the lunch was distributed amongst 800 villagers at Chotanagra.<br />
<br />
&ldquo;We&rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.<br />
<br />
Amid the flurry of goodies &mdash; from land to tube well repair kits to tricycles &mdash; distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen.<br />
<br />
The CRPF&rsquo;s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India.<br />
<br />
The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas.<br />
<br />
The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans &mdash; three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices &mdash; could rustle up meals for more than 500 hungry mouths.<br />
<br />
&ldquo;This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,&rdquo; commandant of 197th Battalion Lal Chand Yadav told The Telegraph.<br />
<br />
He added that every day, the van would reach one village and offer its people a hot meal. &ldquo;There are 56 villages in the six panchayats &mdash; Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha &mdash; with an extremely poor population of around 36,000,&rdquo; the commandant said.<br />
<br />
The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most.<br />
<br />
Compared to that, today&rsquo;s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread.<br />
<br />
Then, the lunch was distributed amongst 800 villagers at Chotanagra.<br />
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&ldquo;We&rsquo;re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,&rdquo; the officer added.
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Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch.

Amid the flurry of goodies &mdash; from land to tube well repair kits to...'
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Hot rural meals on paramilitary wheels by Animesh Bisoee

Perennially hungry Chotanagra panchayat, 120km from district headquarters Chaibasa, may be forgiven for rubbing its eyes today in disbelief at the sight of a piping hot lunch. Amid the flurry of goodies — from land to tube well repair kits to tricycles — distributed by Union minister Jairam Ramesh, chief minister Arjun Munda and his deputies, what starving villagers relished most were steamed rice, mashed vegetables and eggs, courtesy the Central Reserve Police Force (CRPF) mobile kitchen. The CRPF’s 197th Battalion, engaged in weeding out Maoists, today launched its operation food, thanks to what they claimed was the first paramilitary mobile kitchen unit in India. The initiative is aimed at distributing food among villagers everyday as a part of a civic action programme to earn the trust of people in rebel areas. The vehicle-mounted, fully mechanised kitchen, occupying a compact 7x7sqft area, has three gas stoves and exhaust fans as well as a wash basin and a 500-litre capacity water tanker. In three hours, officers claimed that five jawans — three trained in cooking and two in preliminary preparations such as chopping vegetables and grinding spices — could rustle up meals for more than 500 hungry mouths. “This mobile kitchen unit costs around Rs 30 lakh and has been launched specially as part of the Saranda development plan,” commandant of 197th Battalion Lal Chand Yadav told The Telegraph. He added that every day, the van would reach one village and offer its people a hot meal. “There are 56 villages in the six panchayats — Loilar, Makranda, Chiria, Gangda, Chotanagra and Digha — with an extremely poor population of around 36,000,” the commandant said. The staple diet of villagers in the rebel-hit forest is pokal bhaat, which comprises rice mixed with water to which a pinch of salt has been added. Onion and green chillies are a rare luxury for most. Compared to that, today’s lunch comprising vegetables and eggs was akin to cordon bleu fare. And yes, it met the approval of the Union minister and the chief minister, who inspected the kitchen and tasted the spread. Then, the lunch was distributed amongst 800 villagers at Chotanagra. “We’re hoping that this civic action plan, launched as a pilot project in Saranda, is accepted well by the villagers. If successful, it can be replicated in other rebel-hit areas within the state and outside,” the officer added.