Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;The rise and fall of the biggest importers of edible oil in the world.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &amp;lsquo;atmanirbhar&amp;rsquo; India. An analysis of the last five decades will help us understand how we reached here.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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The rise and fall of the biggest importers of edible oil in the world.

&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;

&amp;ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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The rise and fall of the biggest importers of edible oil in the world.

&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;

&amp;ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&amp;rsquo;s national strategy is also...&#039;
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The rise and fall of the biggest importers of edible oil in the world.

&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;

&ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&rsquo;s national strategy is also..."/>
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                <strong>How India Was Stripped of Its Atmanirbharta in the Edible Oil Industry -BM Vyas and Manu Kaushik</strong></h1>
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                <p style="text-align:justify">-TheWire.in</p><p style="text-align:justify"><em>The rise and fall of the biggest importers of edible oil in the world.</em></p><p style="text-align:justify"><em>&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;</em></p><p style="text-align:justify"><strong>&ndash; Epicurus</strong></p><p style="text-align:justify">The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.</p><p style="text-align:justify">India&rsquo;s national strategy is also in line with this trend with calls for &lsquo;Atmanirbharta&rsquo; and &lsquo;vocal for local&rsquo; increasing.</p><p style="text-align:justify">Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!</p><p style="text-align:justify">India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.</p><p style="text-align:justify">Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &lsquo;atmanirbhar&rsquo; India. An analysis of the last five decades will help us understand how we reached here.</p><p style="text-align:justify">From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.</p><p style="text-align:justify">Please <a href="https://thewire.in/political-economy/india-edible-oil-self-sufficiency" title="https://thewire.in/political-economy/india-edible-oil-self-sufficiency">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;The rise and fall of the biggest importers of edible oil in the world.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &amp;lsquo;atmanirbhar&amp;rsquo; India. An analysis of the last five decades will help us understand how we reached here.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;

&amp;ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

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$disp = &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-TheWire.in&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;The rise and fall of the biggest importers of edible oil in the world.&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;India&amp;rsquo;s national strategy is also in line with this trend with calls for &amp;lsquo;Atmanirbharta&amp;rsquo; and &amp;lsquo;vocal for local&amp;rsquo; increasing.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &amp;lsquo;atmanirbhar&amp;rsquo; India. An analysis of the last five decades will help us understand how we reached here.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot; title=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;&#039;
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The rise and fall of the biggest importers of edible oil in the world.

&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;

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The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&rsquo;s national strategy is also..."/>
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                <strong>How India Was Stripped of Its Atmanirbharta in the Edible Oil Industry -BM Vyas and Manu Kaushik</strong></h1>
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                <p style="text-align:justify">-TheWire.in</p><p style="text-align:justify"><em>The rise and fall of the biggest importers of edible oil in the world.</em></p><p style="text-align:justify"><em>&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;</em></p><p style="text-align:justify"><strong>&ndash; Epicurus</strong></p><p style="text-align:justify">The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.</p><p style="text-align:justify">India&rsquo;s national strategy is also in line with this trend with calls for &lsquo;Atmanirbharta&rsquo; and &lsquo;vocal for local&rsquo; increasing.</p><p style="text-align:justify">Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!</p><p style="text-align:justify">India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.</p><p style="text-align:justify">Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &lsquo;atmanirbhar&rsquo; India. An analysis of the last five decades will help us understand how we reached here.</p><p style="text-align:justify">From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.</p><p style="text-align:justify">Please <a href="https://thewire.in/political-economy/india-edible-oil-self-sufficiency" title="https://thewire.in/political-economy/india-edible-oil-self-sufficiency">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;The rise and fall of the biggest importers of edible oil in the world.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India&amp;rsquo;s national strategy is also in line with this trend with calls for &amp;lsquo;Atmanirbharta&amp;rsquo; and &amp;lsquo;vocal for local&amp;rsquo; increasing.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &amp;lsquo;atmanirbhar&amp;rsquo; India. An analysis of the last five decades will help us understand how we reached here.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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The rise and fall of the biggest importers of edible oil in the world.

&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;

&amp;ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&amp;rsquo;s national strategy is also...&#039;,
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;The rise and fall of the biggest importers of edible oil in the world.&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India&amp;rsquo;s national strategy is also in line with this trend with calls for &amp;lsquo;Atmanirbharta&amp;rsquo; and &amp;lsquo;vocal for local&amp;rsquo; increasing.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &amp;lsquo;atmanirbhar&amp;rsquo; India. An analysis of the last five decades will help us understand how we reached here.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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The rise and fall of the biggest importers of edible oil in the world.

&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;

&amp;ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&amp;rsquo;s national strategy is also...&#039;
$disp = &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-TheWire.in&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;The rise and fall of the biggest importers of edible oil in the world.&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;&amp;lsquo;Freedom is the greatest fruit of self-sufficiency&amp;rsquo;&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;strong&gt;&amp;ndash; Epicurus&lt;/strong&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;India&amp;rsquo;s national strategy is also in line with this trend with calls for &amp;lsquo;Atmanirbharta&amp;rsquo; and &amp;lsquo;vocal for local&amp;rsquo; increasing.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &amp;lsquo;atmanirbhar&amp;rsquo; India. An analysis of the last five decades will help us understand how we reached here.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot; title=&quot;https://thewire.in/political-economy/india-edible-oil-self-sufficiency&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;&#039;
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The rise and fall of the biggest importers of edible oil in the world.

&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;

&ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&rsquo;s national strategy is also..."/>
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                <strong>How India Was Stripped of Its Atmanirbharta in the Edible Oil Industry -BM Vyas and Manu Kaushik</strong></h1>
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                <p style="text-align:justify">-TheWire.in</p><p style="text-align:justify"><em>The rise and fall of the biggest importers of edible oil in the world.</em></p><p style="text-align:justify"><em>&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;</em></p><p style="text-align:justify"><strong>&ndash; Epicurus</strong></p><p style="text-align:justify">The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.</p><p style="text-align:justify">India&rsquo;s national strategy is also in line with this trend with calls for &lsquo;Atmanirbharta&rsquo; and &lsquo;vocal for local&rsquo; increasing.</p><p style="text-align:justify">Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!</p><p style="text-align:justify">India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.</p><p style="text-align:justify">Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &lsquo;atmanirbhar&rsquo; India. An analysis of the last five decades will help us understand how we reached here.</p><p style="text-align:justify">From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.</p><p style="text-align:justify">Please <a href="https://thewire.in/political-economy/india-edible-oil-self-sufficiency" title="https://thewire.in/political-economy/india-edible-oil-self-sufficiency">click here</a> to read more.</p>               </font>
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		'description' => '<p style="text-align:justify">-TheWire.in</p>

<p style="text-align:justify"><em>The rise and fall of the biggest importers of edible oil in the world.</em></p>

<p style="text-align:justify"><em>&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;</em></p>

<p style="text-align:justify"><strong>&ndash; Epicurus</strong></p>

<p style="text-align:justify">The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.</p>

<p style="text-align:justify">India&rsquo;s national strategy is also in line with this trend with calls for &lsquo;Atmanirbharta&rsquo; and &lsquo;vocal for local&rsquo; increasing.</p>

<p style="text-align:justify">Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!</p>

<p style="text-align:justify">India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.</p>

<p style="text-align:justify">Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &lsquo;atmanirbhar&rsquo; India. An analysis of the last five decades will help us understand how we reached here.</p>

<p style="text-align:justify">From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.</p>

<p style="text-align:justify">Please <a href="https://thewire.in/political-economy/india-edible-oil-self-sufficiency">click here</a> to read more.</p>
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The rise and fall of the biggest importers of edible oil in the world.

&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;

&ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&rsquo;s national strategy is also...',
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	'description' => '<p style="text-align:justify">-TheWire.in</p>

<p style="text-align:justify"><em>The rise and fall of the biggest importers of edible oil in the world.</em></p>

<p style="text-align:justify"><em>&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;</em></p>

<p style="text-align:justify"><strong>&ndash; Epicurus</strong></p>

<p style="text-align:justify">The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.</p>

<p style="text-align:justify">India&rsquo;s national strategy is also in line with this trend with calls for &lsquo;Atmanirbharta&rsquo; and &lsquo;vocal for local&rsquo; increasing.</p>

<p style="text-align:justify">Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!</p>

<p style="text-align:justify">India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.</p>

<p style="text-align:justify">Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &lsquo;atmanirbhar&rsquo; India. An analysis of the last five decades will help us understand how we reached here.</p>

<p style="text-align:justify">From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.</p>

<p style="text-align:justify">Please <a href="https://thewire.in/political-economy/india-edible-oil-self-sufficiency">click here</a> to read more.</p>
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$metaKeywords = 'Covid-19,Coronavirus,Edible Oil,Atmanirbhar Bharat,Palm Oil'
$metaDesc = '-TheWire.in

The rise and fall of the biggest importers of edible oil in the world.

&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;

&ndash; Epicurus

The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.

India&rsquo;s national strategy is also...'
$disp = '<p style="text-align:justify">-TheWire.in</p><p style="text-align:justify"><em>The rise and fall of the biggest importers of edible oil in the world.</em></p><p style="text-align:justify"><em>&lsquo;Freedom is the greatest fruit of self-sufficiency&rsquo;</em></p><p style="text-align:justify"><strong>&ndash; Epicurus</strong></p><p style="text-align:justify">The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism.</p><p style="text-align:justify">India&rsquo;s national strategy is also in line with this trend with calls for &lsquo;Atmanirbharta&rsquo; and &lsquo;vocal for local&rsquo; increasing.</p><p style="text-align:justify">Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world!</p><p style="text-align:justify">India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India.</p><p style="text-align:justify">Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for &lsquo;atmanirbhar&rsquo; India. An analysis of the last five decades will help us understand how we reached here.</p><p style="text-align:justify">From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan.</p><p style="text-align:justify">Please <a href="https://thewire.in/political-economy/india-edible-oil-self-sufficiency" title="https://thewire.in/political-economy/india-edible-oil-self-sufficiency">click here</a> to read more.</p>'
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How India Was Stripped of Its Atmanirbharta in the Edible Oil Industry -BM Vyas and Manu Kaushik

-TheWire.in The rise and fall of the biggest importers of edible oil in the world. ‘Freedom is the greatest fruit of self-sufficiency’ – Epicurus The COVID-19 pandemic has been detrimental for globalisation and has led to a clamour for protectionism. India’s national strategy is also in line with this trend with calls for ‘Atmanirbharta’ and ‘vocal for local’ increasing. Traditionally, India was an exporter of edible oil before Independence, became self-sufficient post-Independence (till the early 1970s), floundered in 1970s and 80s and regained self-sufficiency in the early 90s (1991-94). We are currently the biggest importers in the world! India imports around US $ 10 billion of edible oil (15 MT) annually which constitutes nearly 70% of our annual edible oil requirement of 23 million tonnes. Thus, whether you eat a roadside samosa, matthi, dosa or chola bhatura, branded biscuit or namkeen, or even aloo puri or sabzi at home, there is almost a 70% chance that it is made using oil which is not from India. Furthermore, imported palm oil or its derivatives are used as ingredients in soaps, shampoos, shaving creams and other cosmetics too. This is not an industry that comes across as a shining example for ‘atmanirbhar’ India. An analysis of the last five decades will help us understand how we reached here. From Independence until the mid-1970s, we averaged 95% self-sufficiency in edible oil, except for the war years and its aftermath when self-sufficiency fell down to early 90s in percentage. The cuisine, cropping patterns and climatic conditions had led to the preference of mustard oil in north and east India, coconut oil in south India, groundnut or cottonseed oil in west India, and sesame oil in Rajasthan. Please click here to read more.