Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f103a0345cc-trace').style.display = (document.getElementById('cakeErr67f103a0345cc-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f103a0345cc-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f103a0345cc-code').style.display = (document.getElementById('cakeErr67f103a0345cc-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f103a0345cc-context').style.display = (document.getElementById('cakeErr67f103a0345cc-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f103a0345cc-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
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</span></span></code></pre><pre id="cakeErr67f103a0345cc-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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		&#039;title&#039; =&gt; &#039;How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma&#039;,
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-The Economic Times&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;
&lt;br /&gt;
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;
&lt;br /&gt;
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Economic Times, 26 November, 2017, https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&#039;,
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Economic Times&lt;br /&gt;&lt;br /&gt;&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;&lt;br /&gt;Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;&lt;br /&gt;Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot; title=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;
&lt;br /&gt;
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;
&lt;br /&gt;
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Economic Times, 26 November, 2017, https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&#039;,
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...&#039;
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Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad-shantanu-nandan-sharma-4683292.html"/>
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping..."/>
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                <strong>How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma</strong></h1>
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                <div align="justify">-The Economic Times<br /><br /><em>DANTEWADA: </em>A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.<br /><br />Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &mdash; the fowl with black flesh &mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.<br /><br />&ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&rdquo; he says. <br /><br />Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &mdash; one round is one and half years &mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. <br /><br />Please <a href="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms" title="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms">click here</a> to read more. <br /></div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f103a0345cc-trace').style.display = (document.getElementById('cakeErr67f103a0345cc-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f103a0345cc-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f103a0345cc-code').style.display = (document.getElementById('cakeErr67f103a0345cc-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f103a0345cc-context').style.display = (document.getElementById('cakeErr67f103a0345cc-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f103a0345cc-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-The Economic Times&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;
&lt;br /&gt;
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;
&lt;br /&gt;
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;
&lt;br /&gt;
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;
&lt;br /&gt;
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Economic Times, 26 November, 2017, https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&#039;,
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...&#039;
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping..."/>
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                <strong>How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma</strong></h1>
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                <div align="justify">-The Economic Times<br /><br /><em>DANTEWADA: </em>A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.<br /><br />Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &mdash; the fowl with black flesh &mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.<br /><br />&ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&rdquo; he says. <br /><br />Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &mdash; one round is one and half years &mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. <br /><br />Please <a href="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms" title="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms">click here</a> to read more. <br /></div>               </font>
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-The Economic Times&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;
&lt;br /&gt;
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;
&lt;br /&gt;
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...&#039;,
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&lt;br /&gt;
&lt;em&gt;DANTEWADA: &lt;/em&gt;A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.&lt;br /&gt;
&lt;br /&gt;
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &amp;mdash; the fowl with black flesh &amp;mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&amp;rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&amp;hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&amp;rdquo; he says. &lt;br /&gt;
&lt;br /&gt;
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &amp;mdash; one round is one and half years &amp;mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...&#039;
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DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping..."/>
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                <strong>How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma</strong></h1>
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                <div align="justify">-The Economic Times<br /><br /><em>DANTEWADA: </em>A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.<br /><br />Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &mdash; the fowl with black flesh &mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.<br /><br />&ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&rdquo; he says. <br /><br />Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &mdash; one round is one and half years &mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. <br /><br />Please <a href="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms" title="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms">click here</a> to read more. <br /></div>               </font>
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-The Economic Times<br />
<br />
<em>DANTEWADA: </em>A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.<br />
<br />
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &mdash; the fowl with black flesh &mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.<br />
<br />
&ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&rdquo; he says. <br />
<br />
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &mdash; one round is one and half years &mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. <br />
<br />
Please <a href="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms">click here</a> to read more. <br />
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...',
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-The Economic Times<br />
<br />
<em>DANTEWADA: </em>A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.<br />
<br />
Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &mdash; the fowl with black flesh &mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.<br />
<br />
&ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&rdquo; he says. <br />
<br />
Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &mdash; one round is one and half years &mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. <br />
<br />
Please <a href="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms">click here</a> to read more. <br />
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$metaTitle = 'LATEST NEWS UPDATES | How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma'
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-The Economic Times

DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping...'
$disp = '<div align="justify">-The Economic Times<br /><br /><em>DANTEWADA: </em>A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining.<br /><br />Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi &mdash; the fowl with black flesh &mdash; the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh&rsquo;s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg.<br /><br />&ldquo;In the worst case, I should make Rs 5 lakh by raising 1,000 birds&hellip; The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,&rdquo; he says. <br /><br />Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round &mdash; one round is one and half years &mdash; the entrepreneur needs to pay 90%, with the rest only being aided by the government. <br /><br />Please <a href="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms" title="https://economictimes.indiatimes.com/magazines/panache/how-kadaknath-chicken-from-naxal-hit-dantewada-could-be-the-new-food-fad/articleshow/61798357.cms">click here</a> to read more. <br /></div>'
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How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma

-The Economic Times DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining. Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath chicken, and also the economics of it. Locally called Kalimasi — the fowl with black flesh — the Kadaknath is considered a premium breed and its meat is priced three times more than that of broiler chicken. As Sinha is growing 333 Kadaknath fowls at a farm in Palnar village in Chhattisgarh’s Dantewada district, he is confident, at least 300 birds will survive. In a back-of-the-envelope calculation, Sinha hopes to make a decent Rs 2 to 2.5 lakh in six months, discounting the inevitability that some of the grownup fowls could be weighted marginally lower than two kilograms, and he might also end up selling the meat at a price a tad below Rs 500 per kg. “In the worst case, I should make Rs 5 lakh by raising 1,000 birds… The capital is not a concern in the first season as the government subsidises it, but from the next year, I have to be on my own except the government supporting only in vaccination and medicine. So, I must save some money for the next round,” he says. Kadaknath, to be precise, is not a local fowl in Dantewada though it is grown in pockets of Bastar including Dantewada. The fowl that belonged to neighbouring Jhabua and Dhar districts of eastern Madhya Pradesh was introduced in Naxal-affected Dantewada district in large volume only in January this year. But with the government subsidising 90% of Rs 5.23 lakh needed for growing 1,000 birds, the scheme has picked up its momentum: the district has now 76 individual entrepreneurs raising 76,000 birds, with the district administration targeting to up the number to 1.5 lakh by mid-2018. The scheme is such that from the next round — one round is one and half years — the entrepreneur needs to pay 90%, with the rest only being aided by the government. Please click here to read more.