Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;em&gt;New Delhi: &lt;/em&gt;In a sign of the strength of India&#039;s public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.&lt;br /&gt;
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All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.&lt;br /&gt;
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IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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                <strong>IARI releases 7 new varieties of crops -Vishwa Mohan</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>New Delhi: </em>In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.<br /><br />All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.<br /><br />IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.<br /><br />These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.<br /><br />Both are considered quite important as they can help in reducing India's import bills of pulses and edible oils in the long run.<br /><br />Please <a href="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms" title="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms">click here</a> to read more. <br /></div>               </font>
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&lt;em&gt;New Delhi: &lt;/em&gt;In a sign of the strength of India&#039;s public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.&lt;br /&gt;
&lt;br /&gt;
All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.&lt;br /&gt;
&lt;br /&gt;
IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties..."/>
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                <strong>IARI releases 7 new varieties of crops -Vishwa Mohan</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>New Delhi: </em>In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.<br /><br />All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.<br /><br />IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.<br /><br />These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.<br /><br />Both are considered quite important as they can help in reducing India's import bills of pulses and edible oils in the long run.<br /><br />Please <a href="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms" title="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms">click here</a> to read more. <br /></div>               </font>
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-The Times of India&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;In a sign of the strength of India&#039;s public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.&lt;br /&gt;
&lt;br /&gt;
All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.&lt;br /&gt;
&lt;br /&gt;
IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.&lt;br /&gt;
&lt;br /&gt;
These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.&lt;br /&gt;
&lt;br /&gt;
Both are considered quite important as they can help in reducing India&#039;s import bills of pulses and edible oils in the long run.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.&lt;br /&gt;
&lt;br /&gt;
IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.&lt;br /&gt;
&lt;br /&gt;
These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.&lt;br /&gt;
&lt;br /&gt;
Both are considered quite important as they can help in reducing India&#039;s import bills of pulses and edible oils in the long run.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Times of India

New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties..."/>
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                <strong>IARI releases 7 new varieties of crops -Vishwa Mohan</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>New Delhi: </em>In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.<br /><br />All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.<br /><br />IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.<br /><br />These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.<br /><br />Both are considered quite important as they can help in reducing India's import bills of pulses and edible oils in the long run.<br /><br />Please <a href="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms" title="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms">click here</a> to read more. <br /></div>               </font>
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-The Times of India<br />
<br />
<em>New Delhi: </em>In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.<br />
<br />
All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.<br />
<br />
IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.<br />
<br />
These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.<br />
<br />
Both are considered quite important as they can help in reducing India's import bills of pulses and edible oils in the long run.<br />
<br />
Please <a href="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms">click here</a> to read more. <br />
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-The Times of India<br />
<br />
<em>New Delhi: </em>In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015.<br />
<br />
All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality.<br />
<br />
IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday.<br />
<br />
These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties.<br />
<br />
Both are considered quite important as they can help in reducing India's import bills of pulses and edible oils in the long run.<br />
<br />
Please <a href="http://timesofindia.indiatimes.com/india/IARI-releases-7-new-varieties-of-crops/articleshow/50894372.cms">click here</a> to read more. <br />
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-The Times of India

New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties...'
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IARI releases 7 new varieties of crops -Vishwa Mohan

-The Times of India New Delhi: In a sign of the strength of India's public research institutions, Indian Agricultural Research Institute (IARI) released seven new varieties of field crops including wheat, rice, chickpea, pigeon pea and mustard and identified 11 varieties of high-yielding agricultural and horticultural produce during 2015. All these varieties are not just resilient to several biotic (living organism like pests and insects) and abiotic (nonliving factors like light, temperature and water) stresses but also have enhanced nutritional quality. IARI, the flagship institute of Indian Council of Agricultural Research (ICAR), announced the release and identification of these varieties during its 54th convocation in the presence of President Pranab Mukherjee on Friday. These varieties include the newly-developed pigeon pea (arhar dal) and mustard which have early maturity and high yielding properties. Both are considered quite important as they can help in reducing India's import bills of pulses and edible oils in the long run. Please click here to read more.