Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;
&lt;br /&gt;
SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;
&lt;br /&gt;
The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;
&lt;br /&gt;
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;
&lt;br /&gt;
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Preferential feeding&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;
&lt;br /&gt;
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;
&lt;br /&gt;
She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Hindu, 22 June, 2015, http://www.thehindu.com/todays-paper/tp-national/tp-telangana/icrisat-study-moots-change-in-food-habits/article7340854.ece&#039;,
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;&lt;br /&gt;SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;&lt;br /&gt;The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;&lt;br /&gt;In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;&lt;br /&gt;Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Preferential feeding&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;&lt;br /&gt;Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;&lt;br /&gt;She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.&lt;/div&gt;&#039;,
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&lt;br /&gt;
&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;
&lt;br /&gt;
SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;
&lt;br /&gt;
The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;
&lt;br /&gt;
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;
&lt;br /&gt;
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Preferential feeding&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;
&lt;br /&gt;
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;
&lt;br /&gt;
She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Hindu, 22 June, 2015, http://www.thehindu.com/todays-paper/tp-national/tp-telangana/icrisat-study-moots-change-in-food-habits/article7340854.ece&#039;,
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...&#039;
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20..."/>
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                <strong>ICRISAT study moots change in food habits -R Avadhani</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Introduction of millets through PDS will improve health conditions, says academic<br /><br />SANGAREDDY (Telengana): </em>Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).<br /><br />The study was conducted in 487 households in eight villages in three States &ndash; Telangana, Andhra Pradesh and Maharashtra.<br /><br />In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.<br /><br />Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.<br /><br /><em>Preferential feeding<br /></em><br />The surveys showed children had greater diet diversity. &ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .<br /><br />Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.<br /><br />&ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&rdquo; said Dr. Padmaja.<br /><br />She said that people used to consume sorghum and pearl millet, the poor man&rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.<br /><br />&ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&rdquo; she said.</div>               </font>
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;
&lt;br /&gt;
SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;
&lt;br /&gt;
The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;
&lt;br /&gt;
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;
&lt;br /&gt;
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Preferential feeding&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;
&lt;br /&gt;
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;
&lt;br /&gt;
She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Hindu, 22 June, 2015, http://www.thehindu.com/todays-paper/tp-national/tp-telangana/icrisat-study-moots-change-in-food-habits/article7340854.ece&#039;,
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Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;&lt;br /&gt;SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;&lt;br /&gt;The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;&lt;br /&gt;In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;&lt;br /&gt;Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Preferential feeding&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;&lt;br /&gt;Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;&lt;br /&gt;She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;
&lt;br /&gt;
SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;
&lt;br /&gt;
The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Preferential feeding&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;
&lt;br /&gt;
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;
&lt;br /&gt;
She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.
&lt;/div&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;The Hindu, 22 June, 2015, http://www.thehindu.com/todays-paper/tp-national/tp-telangana/icrisat-study-moots-change-in-food-habits/article7340854.ece&#039;,
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Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...&#039;
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20..."/>
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                <strong>ICRISAT study moots change in food habits -R Avadhani</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Introduction of millets through PDS will improve health conditions, says academic<br /><br />SANGAREDDY (Telengana): </em>Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).<br /><br />The study was conducted in 487 households in eight villages in three States &ndash; Telangana, Andhra Pradesh and Maharashtra.<br /><br />In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.<br /><br />Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.<br /><br /><em>Preferential feeding<br /></em><br />The surveys showed children had greater diet diversity. &ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .<br /><br />Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.<br /><br />&ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&rdquo; said Dr. Padmaja.<br /><br />She said that people used to consume sorghum and pearl millet, the poor man&rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.<br /><br />&ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&rdquo; she said.</div>               </font>
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;
&lt;br /&gt;
SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;
&lt;br /&gt;
The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;
&lt;br /&gt;
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;
&lt;br /&gt;
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Preferential feeding&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;
&lt;br /&gt;
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;
&lt;br /&gt;
She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;&lt;br /&gt;SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;&lt;br /&gt;The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;&lt;br /&gt;In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;&lt;br /&gt;Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Preferential feeding&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;&lt;br /&gt;Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;&lt;br /&gt;She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;
&lt;br /&gt;
SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;
&lt;br /&gt;
The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;
&lt;br /&gt;
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;
&lt;br /&gt;
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Preferential feeding&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;
&lt;br /&gt;
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;
&lt;br /&gt;
She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Introduction of millets through PDS will improve health conditions, says academic&lt;br /&gt;&lt;br /&gt;SANGAREDDY (Telengana): &lt;/em&gt;Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).&lt;br /&gt;&lt;br /&gt;The study was conducted in 487 households in eight villages in three States &amp;ndash; Telangana, Andhra Pradesh and Maharashtra.&lt;br /&gt;&lt;br /&gt;In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.&lt;br /&gt;&lt;br /&gt;Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Preferential feeding&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;The surveys showed children had greater diet diversity. &amp;ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&amp;rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .&lt;br /&gt;&lt;br /&gt;Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&amp;rdquo; said Dr. Padmaja.&lt;br /&gt;&lt;br /&gt;She said that people used to consume sorghum and pearl millet, the poor man&amp;rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&amp;rdquo; she said.&lt;/div&gt;&#039;
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20..."/>
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                <strong>ICRISAT study moots change in food habits -R Avadhani</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Introduction of millets through PDS will improve health conditions, says academic<br /><br />SANGAREDDY (Telengana): </em>Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).<br /><br />The study was conducted in 487 households in eight villages in three States &ndash; Telangana, Andhra Pradesh and Maharashtra.<br /><br />In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.<br /><br />Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.<br /><br /><em>Preferential feeding<br /></em><br />The surveys showed children had greater diet diversity. &ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .<br /><br />Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.<br /><br />&ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&rdquo; said Dr. Padmaja.<br /><br />She said that people used to consume sorghum and pearl millet, the poor man&rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.<br /><br />&ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&rdquo; she said.</div>               </font>
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-The Hindu<br />
<br />
<em>Introduction of millets through PDS will improve health conditions, says academic<br />
<br />
SANGAREDDY (Telengana): </em>Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).<br />
<br />
The study was conducted in 487 households in eight villages in three States &ndash; Telangana, Andhra Pradesh and Maharashtra.<br />
<br />
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.<br />
<br />
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.<br />
<br />
<em>Preferential feeding<br />
</em><br />
The surveys showed children had greater diet diversity. &ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .<br />
<br />
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.<br />
<br />
&ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&rdquo; said Dr. Padmaja.<br />
<br />
She said that people used to consume sorghum and pearl millet, the poor man&rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.<br />
<br />
&ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&rdquo; she said.
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Introduction of millets through PDS will improve health conditions, says academic

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-The Hindu<br />
<br />
<em>Introduction of millets through PDS will improve health conditions, says academic<br />
<br />
SANGAREDDY (Telengana): </em>Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).<br />
<br />
The study was conducted in 487 households in eight villages in three States &ndash; Telangana, Andhra Pradesh and Maharashtra.<br />
<br />
In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.<br />
<br />
Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.<br />
<br />
<em>Preferential feeding<br />
</em><br />
The surveys showed children had greater diet diversity. &ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .<br />
<br />
Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.<br />
<br />
&ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&rdquo; said Dr. Padmaja.<br />
<br />
She said that people used to consume sorghum and pearl millet, the poor man&rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.<br />
<br />
&ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&rdquo; she said.
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$metaTitle = 'LATEST NEWS UPDATES | ICRISAT study moots change in food habits -R Avadhani'
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-The Hindu

Introduction of millets through PDS will improve health conditions, says academic

SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20...'
$disp = '<div align="justify">-The Hindu<br /><br /><em>Introduction of millets through PDS will improve health conditions, says academic<br /><br />SANGAREDDY (Telengana): </em>Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT).<br /><br />The study was conducted in 487 households in eight villages in three States &ndash; Telangana, Andhra Pradesh and Maharashtra.<br /><br />In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level.<br /><br />Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues.<br /><br /><em>Preferential feeding<br /></em><br />The surveys showed children had greater diet diversity. &ldquo;A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,&rdquo; Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu .<br /><br />Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages.<br /><br />&ldquo;This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,&rdquo; said Dr. Padmaja.<br /><br />She said that people used to consume sorghum and pearl millet, the poor man&rsquo;s diet with more nutritional value, before the introduction of subsidised rice and wheat.<br /><br />&ldquo;The introduction of millets through PDS will certainly improve health and nutritional conditions of people,&rdquo; she said.</div>'
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ICRISAT study moots change in food habits -R Avadhani

-The Hindu Introduction of millets through PDS will improve health conditions, says academic SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT). The study was conducted in 487 households in eight villages in three States – Telangana, Andhra Pradesh and Maharashtra. In Telangana, the study was conducted at Aurepalle and Dokur in Mahabubnagar district while in AP, it was done at Pamidipadu and JC Agraharam in Prakasam district. The surveys show that there is no improvement in the diversity of diets of rural men, women, boys and girls. Preliminary findings revealed that starchy staples, such as rice in Telangana and wheat in Maharashtra form a major portion of diets. However, micro-nutrients intake is below the recommended level. Under-nutrition in women was registered at 50 per cent followed by underweight - 18 per cent - and incidence of overweight - seven per cent at Kanzara, Shirapur, Kinkhed and Kalman villages in Maharahtra, where the study was conducted. People consuming calorie-dense food like wheat in Maharashtra and rice in Telangana and Andhra Pradesh was stated to be the reason for these types of health issues. Preferential feeding The surveys showed children had greater diet diversity. “A significant finding was that boys generally had greater diet diversity than girls, indicating preferential feeding in some areas, although this was not the case across the board,” Dr. R. Padmaja, Scientist - Gender Research, ICRISAT, told The Hindu . Despite moderate to high diversity in diets, the prevalence of stunting (low height for age) in children was high in some Maharashtra villages. “This could be due to insufficient food intake or the result of disease, especially water-borne infections. This has raised an important question as to the impact of sanitation on nutrition, and the absorption of nutrients,” said Dr. Padmaja. She said that people used to consume sorghum and pearl millet, the poor man’s diet with more nutritional value, before the introduction of subsidised rice and wheat. “The introduction of millets through PDS will certainly improve health and nutritional conditions of people,” she said.