Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate&lt;br /&gt;
* Experts recogniselinkages between India&amp;rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &amp;lsquo;bad food&amp;rsquo; &amp;mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly&lt;br /&gt;
* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out&lt;br /&gt;
* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &amp;ndash; operationalise the National Action Plan on AMR and developState Action Plans&lt;br /&gt;
* Make organic farming a mass movement&lt;br /&gt;
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&lt;br /&gt;
New Delhi: &lt;/em&gt;At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &amp;ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &amp;lsquo;bad foods&amp;rsquo;high in fat, sugar or salt.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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-Down to Earth

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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate
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$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;br /&gt;&lt;br /&gt;&lt;em&gt;* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate&lt;br /&gt;* Experts recogniselinkages between India&amp;rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &amp;lsquo;bad food&amp;rsquo; &amp;mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly&lt;br /&gt;* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out&lt;br /&gt;* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &amp;ndash; operationalise the National Action Plan on AMR and developState Action Plans&lt;br /&gt;* Make organic farming a mass movement&lt;br /&gt;* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential &lt;br /&gt;&lt;br /&gt;New Delhi: &lt;/em&gt;At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &amp;ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &amp;lsquo;bad foods&amp;rsquo;high in fat, sugar or salt.&amp;rdquo;&lt;br /&gt;&lt;br /&gt;The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &amp;nbsp;&lt;br /&gt;&lt;br /&gt;Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &amp;ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&amp;rdquo; &lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328&quot; title=&quot;https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
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Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate
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                <strong>India needs policies to regulate &#039;bad food&#039; and produce food sustainably, say experts at National Conclave on Food</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate<br />* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly<br />* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out<br />* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &ndash; operationalise the National Action Plan on AMR and developState Action Plans<br />* Make organic farming a mass movement<br />* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential <br /><br />New Delhi: </em>At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &lsquo;bad foods&rsquo;high in fat, sugar or salt.&rdquo;<br /><br />The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &nbsp;<br /><br />Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&rdquo; <br /><br />Please <a href="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328" title="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328">click here</a> to read more. <br /></div>               </font>
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-Down to Earth&lt;br /&gt;
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&lt;em&gt;* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate&lt;br /&gt;
* Experts recogniselinkages between India&amp;rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &amp;lsquo;bad food&amp;rsquo; &amp;mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
New Delhi: &lt;/em&gt;At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &amp;ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &amp;lsquo;bad foods&amp;rsquo;high in fat, sugar or salt.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &amp;nbsp;&lt;br /&gt;
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&lt;br /&gt;
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* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate
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                <strong>India needs policies to regulate &#039;bad food&#039; and produce food sustainably, say experts at National Conclave on Food</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate<br />* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly<br />* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out<br />* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &ndash; operationalise the National Action Plan on AMR and developState Action Plans<br />* Make organic farming a mass movement<br />* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential <br /><br />New Delhi: </em>At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &lsquo;bad foods&rsquo;high in fat, sugar or salt.&rdquo;<br /><br />The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &nbsp;<br /><br />Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&rdquo; <br /><br />Please <a href="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328" title="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328">click here</a> to read more. <br /></div>               </font>
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&lt;br /&gt;
New Delhi: &lt;/em&gt;At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &amp;ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &amp;lsquo;bad foods&amp;rsquo;high in fat, sugar or salt.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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-Down to Earth

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* Experts recogniselinkages between India&amp;rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &amp;lsquo;bad food&amp;rsquo; &amp;mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly&lt;br /&gt;
* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out&lt;br /&gt;
* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &amp;ndash; operationalise the National Action Plan on AMR and developState Action Plans&lt;br /&gt;
* Make organic farming a mass movement&lt;br /&gt;
* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential &lt;br /&gt;
&lt;br /&gt;
New Delhi: &lt;/em&gt;At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &amp;ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &amp;lsquo;bad foods&amp;rsquo;high in fat, sugar or salt.&amp;rdquo;&lt;br /&gt;
&lt;br /&gt;
The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &amp;ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&amp;rdquo; &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate
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                <strong>India needs policies to regulate &#039;bad food&#039; and produce food sustainably, say experts at National Conclave on Food</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate<br />* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly<br />* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out<br />* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &ndash; operationalise the National Action Plan on AMR and developState Action Plans<br />* Make organic farming a mass movement<br />* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential <br /><br />New Delhi: </em>At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &lsquo;bad foods&rsquo;high in fat, sugar or salt.&rdquo;<br /><br />The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &nbsp;<br /><br />Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&rdquo; <br /><br />Please <a href="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328" title="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328">click here</a> to read more. <br /></div>               </font>
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-Down to Earth<br />
<br />
<em>* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate<br />
* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly<br />
* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out<br />
* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &ndash; operationalise the National Action Plan on AMR and developState Action Plans<br />
* Make organic farming a mass movement<br />
* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential <br />
<br />
New Delhi: </em>At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &lsquo;bad foods&rsquo;high in fat, sugar or salt.&rdquo;<br />
<br />
The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &nbsp;<br />
<br />
Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&rdquo; <br />
<br />
Please <a href="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328">click here</a> to read more. <br />
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-Down to Earth

* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate
* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed...',
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-Down to Earth<br />
<br />
<em>* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate<br />
* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly<br />
* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out<br />
* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &ndash; operationalise the National Action Plan on AMR and developState Action Plans<br />
* Make organic farming a mass movement<br />
* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential <br />
<br />
New Delhi: </em>At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &lsquo;bad foods&rsquo;high in fat, sugar or salt.&rdquo;<br />
<br />
The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &nbsp;<br />
<br />
Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&rdquo; <br />
<br />
Please <a href="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328">click here</a> to read more. <br />
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-Down to Earth

* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate
* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed...'
$disp = '<div align="justify">-Down to Earth<br /><br /><em>* Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate<br />* Experts recogniselinkages between India&rsquo;s growing burden of diseases and the food produced intensively using chemicals as well as &lsquo;bad food&rsquo; &mdash; ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly<br />* Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out<br />* Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) &ndash; operationalise the National Action Plan on AMR and developState Action Plans<br />* Make organic farming a mass movement<br />* FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential <br /><br />New Delhi: </em>At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: &ldquo;Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against &lsquo;bad foods&rsquo;high in fat, sugar or salt.&rdquo;<br /><br />The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society. &nbsp;<br /><br />Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that &ldquo;with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.&rdquo; <br /><br />Please <a href="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328" title="https://www.cseindia.org/india-needs-policies-to-regulate-bad-food-and-produce-food-sustainably-9328">click here</a> to read more. <br /></div>'
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India needs policies to regulate 'bad food' and produce food sustainably, say experts at National Conclave on Food

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse of antibiotics in food animals and to containAMR (antimicrobial resistance) – operationalise the National Action Plan on AMR and developState Action Plans * Make organic farming a mass movement * FSSAI must notify labelling regulations and ban bad food in schools. Robust regulatory framework for advertisement of bad foods essential New Delhi: At a day-long National Conclave on Foodorganized here today by Centre for Science and Environment (CSE), the New Delhi-based research and advocacy think tank, about 50 experts from across the country deliberated upon pressing issues related to the way food is produced and promoted in the country and its linkages with the growing burden of diseases. In her opening remarks, Sunita Narain, director general of CSE, said: “Food is linked to nutrition, nature and livelihoods. We need strong regulations which can stop the ingress of chemicals, pesticides and antibiotics into our food andprotect us against ‘bad foods’high in fat, sugar or salt.” The Conclave focused on two broad themes -- sustainable food production and regulating bad food. Under these, panels of experts deliberated upon topics ranging from pesticide management, organic farming and use of antibiotics in food to labelling, claims and advertisements of ultra-processed packaged foods (junk foods).The deliberations also covered food-related policies in view of the crisis of antimicrobial resistance (AMR) and non-communicable diseases (NCDs).Apart from policymakers and regulators from the Centre and some states, the delegates and panelists represented human health, animal health, agriculture, nutrition, research and academia, food industry, farmers and civil society.   Setting the context to the discussions, Chandra Bhushan, deputy director general at CSE, emphasised that “with the growing NCDs and AMR crisis in the country, it is time that we made policies that enable big transition towards sustainable food production practices, with the emphasis on pesticidesmanagement, organic farming and controlling antibiotic use in food animals.” Please click here to read more.