Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;p style=&quot;text-align:justify&quot;&gt;Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;To get back to the Qatar consignment, the buyers &amp;mdash; Dahiya Export and Import Limited &amp;mdash; have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;At the Nadia plant, 300 sheep and goats are slaughtered (Haringhata meats are certified halal) every day and sent to Calcutta, from where it all moves to the 667 Haringhata outlets scattered across Bengal. At the poultry-processing plant in Haringhata, 8,000 broiler birds are slaughtered every day and 10-12 tonnes of chicken and a total of 1.5 tonnes of duck, quail and turkey meat are produced.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;All of it is brought to a cold storage in Belgachia in north Calcutta and supplied in refrigerated vans to outlets in South Bengal. Twelve to 14 tonnes of poultry meat produced at Darjeeling&amp;rsquo;s Phansidewa plant is supplied to outlets in north Bengal, Sikkim and Assam. Five tonnes of pork are produced weekly at Nadia&amp;rsquo;s pork plant and sent to Belgachia&amp;rsquo;s cold storage and from there to south Bengal. Another six tonnes of pork are produced at Phansidewa&amp;rsquo;s pork plant and supplied to north Bengal, Assam and Sikkim. At Kalyani&amp;rsquo;s egg manufacturing plant, 3.2 lakh eggs are produced every day and supplied to Haringhata outlets across Bengal. Two tonnes of rabbit meat are produced twice a month &amp;mdash; it has a low demand.&lt;/p&gt;

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The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table

Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its..."/>
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                <strong>India’s Entry to Qatar -Moumita Chaudhuri  </strong></h1>
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                <p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table</em></p><p style="text-align:justify">Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.</p><p style="text-align:justify">To get back to the Qatar consignment, the buyers &mdash; Dahiya Export and Import Limited &mdash; have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time.</p><p style="text-align:justify">At the Nadia plant, 300 sheep and goats are slaughtered (Haringhata meats are certified halal) every day and sent to Calcutta, from where it all moves to the 667 Haringhata outlets scattered across Bengal. At the poultry-processing plant in Haringhata, 8,000 broiler birds are slaughtered every day and 10-12 tonnes of chicken and a total of 1.5 tonnes of duck, quail and turkey meat are produced.</p><p style="text-align:justify">All of it is brought to a cold storage in Belgachia in north Calcutta and supplied in refrigerated vans to outlets in South Bengal. Twelve to 14 tonnes of poultry meat produced at Darjeeling&rsquo;s Phansidewa plant is supplied to outlets in north Bengal, Sikkim and Assam. Five tonnes of pork are produced weekly at Nadia&rsquo;s pork plant and sent to Belgachia&rsquo;s cold storage and from there to south Bengal. Another six tonnes of pork are produced at Phansidewa&rsquo;s pork plant and supplied to north Bengal, Assam and Sikkim. At Kalyani&rsquo;s egg manufacturing plant, 3.2 lakh eggs are produced every day and supplied to Haringhata outlets across Bengal. Two tonnes of rabbit meat are produced twice a month &mdash; it has a low demand.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463" title="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463">click here</a> to read more.&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;To get back to the Qatar consignment, the buyers &amp;mdash; Dahiya Export and Import Limited &amp;mdash; have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;At the Nadia plant, 300 sheep and goats are slaughtered (Haringhata meats are certified halal) every day and sent to Calcutta, from where it all moves to the 667 Haringhata outlets scattered across Bengal. At the poultry-processing plant in Haringhata, 8,000 broiler birds are slaughtered every day and 10-12 tonnes of chicken and a total of 1.5 tonnes of duck, quail and turkey meat are produced.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;All of it is brought to a cold storage in Belgachia in north Calcutta and supplied in refrigerated vans to outlets in South Bengal. Twelve to 14 tonnes of poultry meat produced at Darjeeling&amp;rsquo;s Phansidewa plant is supplied to outlets in north Bengal, Sikkim and Assam. Five tonnes of pork are produced weekly at Nadia&amp;rsquo;s pork plant and sent to Belgachia&amp;rsquo;s cold storage and from there to south Bengal. Another six tonnes of pork are produced at Phansidewa&amp;rsquo;s pork plant and supplied to north Bengal, Assam and Sikkim. At Kalyani&amp;rsquo;s egg manufacturing plant, 3.2 lakh eggs are produced every day and supplied to Haringhata outlets across Bengal. Two tonnes of rabbit meat are produced twice a month &amp;mdash; it has a low demand.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463&quot;&gt;click here&lt;/a&gt; to read more.&amp;nbsp;&lt;/p&gt;
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The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table

Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its..."/>
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                <strong>India’s Entry to Qatar -Moumita Chaudhuri  </strong></h1>
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                <p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table</em></p><p style="text-align:justify">Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.</p><p style="text-align:justify">To get back to the Qatar consignment, the buyers &mdash; Dahiya Export and Import Limited &mdash; have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time.</p><p style="text-align:justify">At the Nadia plant, 300 sheep and goats are slaughtered (Haringhata meats are certified halal) every day and sent to Calcutta, from where it all moves to the 667 Haringhata outlets scattered across Bengal. At the poultry-processing plant in Haringhata, 8,000 broiler birds are slaughtered every day and 10-12 tonnes of chicken and a total of 1.5 tonnes of duck, quail and turkey meat are produced.</p><p style="text-align:justify">All of it is brought to a cold storage in Belgachia in north Calcutta and supplied in refrigerated vans to outlets in South Bengal. Twelve to 14 tonnes of poultry meat produced at Darjeeling&rsquo;s Phansidewa plant is supplied to outlets in north Bengal, Sikkim and Assam. Five tonnes of pork are produced weekly at Nadia&rsquo;s pork plant and sent to Belgachia&rsquo;s cold storage and from there to south Bengal. Another six tonnes of pork are produced at Phansidewa&rsquo;s pork plant and supplied to north Bengal, Assam and Sikkim. At Kalyani&rsquo;s egg manufacturing plant, 3.2 lakh eggs are produced every day and supplied to Haringhata outlets across Bengal. Two tonnes of rabbit meat are produced twice a month &mdash; it has a low demand.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463" title="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463">click here</a> to read more.&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.&lt;/p&gt;

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The Telegraph brings you the story of how &amp;mdash; and why &amp;mdash; Calcutta is putting meat on the World Cup table

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The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table

Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its..."/>
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                <strong>India’s Entry to Qatar -Moumita Chaudhuri  </strong></h1>
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                <p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table</em></p><p style="text-align:justify">Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.</p><p style="text-align:justify">To get back to the Qatar consignment, the buyers &mdash; Dahiya Export and Import Limited &mdash; have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time.</p><p style="text-align:justify">At the Nadia plant, 300 sheep and goats are slaughtered (Haringhata meats are certified halal) every day and sent to Calcutta, from where it all moves to the 667 Haringhata outlets scattered across Bengal. At the poultry-processing plant in Haringhata, 8,000 broiler birds are slaughtered every day and 10-12 tonnes of chicken and a total of 1.5 tonnes of duck, quail and turkey meat are produced.</p><p style="text-align:justify">All of it is brought to a cold storage in Belgachia in north Calcutta and supplied in refrigerated vans to outlets in South Bengal. Twelve to 14 tonnes of poultry meat produced at Darjeeling&rsquo;s Phansidewa plant is supplied to outlets in north Bengal, Sikkim and Assam. Five tonnes of pork are produced weekly at Nadia&rsquo;s pork plant and sent to Belgachia&rsquo;s cold storage and from there to south Bengal. Another six tonnes of pork are produced at Phansidewa&rsquo;s pork plant and supplied to north Bengal, Assam and Sikkim. At Kalyani&rsquo;s egg manufacturing plant, 3.2 lakh eggs are produced every day and supplied to Haringhata outlets across Bengal. Two tonnes of rabbit meat are produced twice a month &mdash; it has a low demand.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463" title="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463">click here</a> to read more.&nbsp;</p>               </font>
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<p style="text-align:justify"><em>The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table</em></p>

<p style="text-align:justify">Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.</p>

<p style="text-align:justify">To get back to the Qatar consignment, the buyers &mdash; Dahiya Export and Import Limited &mdash; have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time.</p>

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<p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463">click here</a> to read more.&nbsp;</p>
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<p style="text-align:justify">Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia.</p>

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<p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/insight-indias-entry-to-qatar-the-story-of-how-and-why-calcutta-is-putting-meat-on-the-world-cup-table/cid/1900463">click here</a> to read more.&nbsp;</p>
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The Telegraph brings you the story of how &mdash; and why &mdash; Calcutta is putting meat on the World Cup table

Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its...'
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India’s Entry to Qatar -Moumita Chaudhuri

-The Telegraph The Telegraph brings you the story of how — and why — Calcutta is putting meat on the World Cup table Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia. To get back to the Qatar consignment, the buyers — Dahiya Export and Import Limited — have signed a long-term contract that will entail a steady supply of sheep and goat meat, known as chevon and mutton, respectively, over a period of time. At the Nadia plant, 300 sheep and goats are slaughtered (Haringhata meats are certified halal) every day and sent to Calcutta, from where it all moves to the 667 Haringhata outlets scattered across Bengal. At the poultry-processing plant in Haringhata, 8,000 broiler birds are slaughtered every day and 10-12 tonnes of chicken and a total of 1.5 tonnes of duck, quail and turkey meat are produced. All of it is brought to a cold storage in Belgachia in north Calcutta and supplied in refrigerated vans to outlets in South Bengal. Twelve to 14 tonnes of poultry meat produced at Darjeeling’s Phansidewa plant is supplied to outlets in north Bengal, Sikkim and Assam. Five tonnes of pork are produced weekly at Nadia’s pork plant and sent to Belgachia’s cold storage and from there to south Bengal. Another six tonnes of pork are produced at Phansidewa’s pork plant and supplied to north Bengal, Assam and Sikkim. At Kalyani’s egg manufacturing plant, 3.2 lakh eggs are produced every day and supplied to Haringhata outlets across Bengal. Two tonnes of rabbit meat are produced twice a month — it has a low demand. Please click here to read more.