Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.

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                <strong>Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.<br /></em><br />A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency.<br /><br />&ldquo;Gandhari saag has 9 per cent protein content and is equivalent to pulses. It also has 78&micro;/g carotnoid. When we naturally have such nutritionally enriched edible plants, what do we need golden rice for?&rdquo; says Debal Deb, an ecologist who did the study called &lsquo;Forest for food security; relationship with forest ecological status and management systems&rsquo;. He said this on the last day of the Conference on Food Sovereignty and Indigenous Food Systems, organised by Living farms, Odisha and Rosa Luxemburg Stiftung (RLS), Germany in Bhubaneswar.<br /><br />This was one of the food varieties discussed at the conference, where ecologists believed that it&rsquo;s time the indigenous food culture is revived and brought back to plates.<br /><br />The experts also said that there was a need for behavioral change among the youth as they are neither ready to cultivate crops nor do they eat traditional food. They discussed farmer networks can play a key role in bringing this change.<br /><br />Please <a href="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381" title="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381">click here</a> to read more. <br /></div>               </font>
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Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.

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                <strong>Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.<br /></em><br />A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency.<br /><br />&ldquo;Gandhari saag has 9 per cent protein content and is equivalent to pulses. It also has 78&micro;/g carotnoid. When we naturally have such nutritionally enriched edible plants, what do we need golden rice for?&rdquo; says Debal Deb, an ecologist who did the study called &lsquo;Forest for food security; relationship with forest ecological status and management systems&rsquo;. He said this on the last day of the Conference on Food Sovereignty and Indigenous Food Systems, organised by Living farms, Odisha and Rosa Luxemburg Stiftung (RLS), Germany in Bhubaneswar.<br /><br />This was one of the food varieties discussed at the conference, where ecologists believed that it&rsquo;s time the indigenous food culture is revived and brought back to plates.<br /><br />The experts also said that there was a need for behavioral change among the youth as they are neither ready to cultivate crops nor do they eat traditional food. They discussed farmer networks can play a key role in bringing this change.<br /><br />Please <a href="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381" title="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381">click here</a> to read more. <br /></div>               </font>
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-Down to Earth

Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.

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                <strong>Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.<br /></em><br />A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency.<br /><br />&ldquo;Gandhari saag has 9 per cent protein content and is equivalent to pulses. It also has 78&micro;/g carotnoid. When we naturally have such nutritionally enriched edible plants, what do we need golden rice for?&rdquo; says Debal Deb, an ecologist who did the study called &lsquo;Forest for food security; relationship with forest ecological status and management systems&rsquo;. He said this on the last day of the Conference on Food Sovereignty and Indigenous Food Systems, organised by Living farms, Odisha and Rosa Luxemburg Stiftung (RLS), Germany in Bhubaneswar.<br /><br />This was one of the food varieties discussed at the conference, where ecologists believed that it&rsquo;s time the indigenous food culture is revived and brought back to plates.<br /><br />The experts also said that there was a need for behavioral change among the youth as they are neither ready to cultivate crops nor do they eat traditional food. They discussed farmer networks can play a key role in bringing this change.<br /><br />Please <a href="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381" title="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381">click here</a> to read more. <br /></div>               </font>
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-Down to Earth<br />
<br />
<em>Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.<br />
</em><br />
A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency.<br />
<br />
&ldquo;Gandhari saag has 9 per cent protein content and is equivalent to pulses. It also has 78&micro;/g carotnoid. When we naturally have such nutritionally enriched edible plants, what do we need golden rice for?&rdquo; says Debal Deb, an ecologist who did the study called &lsquo;Forest for food security; relationship with forest ecological status and management systems&rsquo;. He said this on the last day of the Conference on Food Sovereignty and Indigenous Food Systems, organised by Living farms, Odisha and Rosa Luxemburg Stiftung (RLS), Germany in Bhubaneswar.<br />
<br />
This was one of the food varieties discussed at the conference, where ecologists believed that it&rsquo;s time the indigenous food culture is revived and brought back to plates.<br />
<br />
The experts also said that there was a need for behavioral change among the youth as they are neither ready to cultivate crops nor do they eat traditional food. They discussed farmer networks can play a key role in bringing this change.<br />
<br />
Please <a href="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381">click here</a> to read more. <br />
</div>',
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-Down to Earth

Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.

A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better...',
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-Down to Earth<br />
<br />
<em>Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.<br />
</em><br />
A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency.<br />
<br />
&ldquo;Gandhari saag has 9 per cent protein content and is equivalent to pulses. It also has 78&micro;/g carotnoid. When we naturally have such nutritionally enriched edible plants, what do we need golden rice for?&rdquo; says Debal Deb, an ecologist who did the study called &lsquo;Forest for food security; relationship with forest ecological status and management systems&rsquo;. He said this on the last day of the Conference on Food Sovereignty and Indigenous Food Systems, organised by Living farms, Odisha and Rosa Luxemburg Stiftung (RLS), Germany in Bhubaneswar.<br />
<br />
This was one of the food varieties discussed at the conference, where ecologists believed that it&rsquo;s time the indigenous food culture is revived and brought back to plates.<br />
<br />
The experts also said that there was a need for behavioral change among the youth as they are neither ready to cultivate crops nor do they eat traditional food. They discussed farmer networks can play a key role in bringing this change.<br />
<br />
Please <a href="https://www.downtoearth.org.in/news/food/indigenous-food-must-be-brought-back-to-plates-say-ecologists-62381">click here</a> to read more. <br />
</div>',
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-Down to Earth

Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet.

A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better...'
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Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma

-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent protein content and is equivalent to pulses. It also has 78µ/g carotnoid. When we naturally have such nutritionally enriched edible plants, what do we need golden rice for?” says Debal Deb, an ecologist who did the study called ‘Forest for food security; relationship with forest ecological status and management systems’. He said this on the last day of the Conference on Food Sovereignty and Indigenous Food Systems, organised by Living farms, Odisha and Rosa Luxemburg Stiftung (RLS), Germany in Bhubaneswar. This was one of the food varieties discussed at the conference, where ecologists believed that it’s time the indigenous food culture is revived and brought back to plates. The experts also said that there was a need for behavioral change among the youth as they are neither ready to cultivate crops nor do they eat traditional food. They discussed farmer networks can play a key role in bringing this change. Please click here to read more.