Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;
&lt;br /&gt;
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Innovation should benefit many&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;
&lt;br /&gt;
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;
&lt;br /&gt;
Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;
&lt;br /&gt;
Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.
&lt;/div&gt;&#039;,
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FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

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&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;
&lt;br /&gt;
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Innovation should benefit many&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;
&lt;br /&gt;
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;
&lt;br /&gt;
Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;
&lt;br /&gt;
Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.
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FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

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Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/investment-in-technology-must-to-achieve-zero-hunger-4680797.html"/>
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-Down to Earth

FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

Governments, in conjunction with the private sector, need to tap agricultural science and..."/>
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                <strong>Investment in technology must to achieve zero hunger</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 <br /></em><br />Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.<br /><br />Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&rsquo;s hungry people.<br /><br />&ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.<br /><br /><em>Innovation should benefit many<br /></em><br />FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&rsquo;s food, yet they are some of the poorest and food insecure.<br /><br />&ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &mdash;farmers, extension service providers, researchers&mdash;all of these must be upgraded through education and training at all levels,&rdquo; Kadiresan adds.<br /><br />To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.<br /><br />Improvements in rice, developed by the International Rice Research Institute&rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &ldquo;miracle rice&rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.<br /><br />Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.</div>               </font>
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;
&lt;br /&gt;
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Innovation should benefit many&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;
&lt;br /&gt;
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;
&lt;br /&gt;
Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;
&lt;br /&gt;
Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.
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FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

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&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;
&lt;br /&gt;
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Innovation should benefit many&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;
&lt;br /&gt;
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;
&lt;br /&gt;
Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;
&lt;br /&gt;
Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.
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-Down to Earth

FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

Governments, in conjunction with the private sector, need to tap agricultural science and..."/>
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                <strong>Investment in technology must to achieve zero hunger</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 <br /></em><br />Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.<br /><br />Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&rsquo;s hungry people.<br /><br />&ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.<br /><br /><em>Innovation should benefit many<br /></em><br />FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&rsquo;s food, yet they are some of the poorest and food insecure.<br /><br />&ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &mdash;farmers, extension service providers, researchers&mdash;all of these must be upgraded through education and training at all levels,&rdquo; Kadiresan adds.<br /><br />To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.<br /><br />Improvements in rice, developed by the International Rice Research Institute&rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &ldquo;miracle rice&rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.<br /><br />Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.</div>               </font>
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;
&lt;br /&gt;
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Innovation should benefit many&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;
&lt;br /&gt;
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;
&lt;br /&gt;
Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;
&lt;br /&gt;
Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.
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-Down to Earth

FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

Governments, in conjunction with the private sector, need to tap agricultural science and...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;br /&gt;&lt;br /&gt;&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;&lt;br /&gt;Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Innovation should benefit many&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;&lt;br /&gt;To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;&lt;br /&gt;Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;&lt;br /&gt;Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.&lt;/div&gt;&#039;,
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.&lt;br /&gt;
&lt;br /&gt;
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&amp;rsquo;s hungry people.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&amp;rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Innovation should benefit many&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&amp;rsquo;s food, yet they are some of the poorest and food insecure.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &amp;mdash;farmers, extension service providers, researchers&amp;mdash;all of these must be upgraded through education and training at all levels,&amp;rdquo; Kadiresan adds.&lt;br /&gt;
&lt;br /&gt;
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.&lt;br /&gt;
&lt;br /&gt;
Improvements in rice, developed by the International Rice Research Institute&amp;rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &amp;ldquo;miracle rice&amp;rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.&lt;br /&gt;
&lt;br /&gt;
Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.
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FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

Governments, in conjunction with the private sector, need to tap agricultural science and..."/>
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                <strong>Investment in technology must to achieve zero hunger</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 <br /></em><br />Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.<br /><br />Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&rsquo;s hungry people.<br /><br />&ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.<br /><br /><em>Innovation should benefit many<br /></em><br />FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&rsquo;s food, yet they are some of the poorest and food insecure.<br /><br />&ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &mdash;farmers, extension service providers, researchers&mdash;all of these must be upgraded through education and training at all levels,&rdquo; Kadiresan adds.<br /><br />To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.<br /><br />Improvements in rice, developed by the International Rice Research Institute&rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &ldquo;miracle rice&rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.<br /><br />Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.</div>               </font>
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-Down to Earth<br />
<br />
<em>FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 <br />
</em><br />
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.<br />
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Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&rsquo;s hungry people.<br />
<br />
&ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.<br />
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FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&rsquo;s food, yet they are some of the poorest and food insecure.<br />
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<br />
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<br />
Improvements in rice, developed by the International Rice Research Institute&rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &ldquo;miracle rice&rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.<br />
<br />
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<em>FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 <br />
</em><br />
Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says.<br />
<br />
Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world&rsquo;s hungry people.<br />
<br />
&ldquo;With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,&rdquo; Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says.<br />
<br />
<em>Innovation should benefit many<br />
</em><br />
FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world&rsquo;s food, yet they are some of the poorest and food insecure.<br />
<br />
&ldquo;We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system &mdash;farmers, extension service providers, researchers&mdash;all of these must be upgraded through education and training at all levels,&rdquo; Kadiresan adds.<br />
<br />
To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture.<br />
<br />
Improvements in rice, developed by the International Rice Research Institute&rsquo;s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or &ldquo;miracle rice&rdquo;, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold.<br />
<br />
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-Down to Earth

FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 

Governments, in conjunction with the private sector, need to tap agricultural science and...'
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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51

Investment in technology must to achieve zero hunger

-Down to Earth FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says. Earlier, the United Nations food agency warned that if investment in agricultural research is not increased, especially in Asia, global efforts to achieve zero hunger will fall short. The continent is home to 60 per cent of the world’s hungry people. “With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, perhaps more than ever before,” Kundhavi Kadiresan, FAO assistant director general and regional representative for Asia and the Pacific, says. Innovation should benefit many FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 when the global population is expected to touch 9.7 billion. Like now, most of our food will come from smallholder farmers, who produce majority of the world’s food, yet they are some of the poorest and food insecure. “We need to develop the capacity for innovation in smallholder farmers. The skills and capacities of individuals involved in all aspects of the agricultural innovation system —farmers, extension service providers, researchers—all of these must be upgraded through education and training at all levels,” Kadiresan adds. To bridge the gender divide, special attention needs to be given to women and girls based on their needs and roles in agriculture and rural livelihood strategies, as their potential is often underutilised or undervalued. A further focus must also be on youth in general, who tend to have a greater inclination to innovate than elder farmers, and represent the future of agriculture. Improvements in rice, developed by the International Rice Research Institute’s breeding work, has given farmers in the Philippines, Vietnam and Indonesia an additional US $ 1.5 billion worth of rice every year from 1985-2009. In the years that followed the release of IR8 or “miracle rice”, improving rice not only increased productivity, but also reduced the impact of pests, diseases, flood, heat, drought, salinity and cold. Genetic research can play a role in leading the world to more resilient and nutritious food production. Examples of this are high zinc (plus iron) rice developed in Bangladesh and India, high zinc (plus iron) wheat in India and Pakistan and high iron pearl millet in India.