Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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</span></span></code>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Indians are unwittingly eating more and more genetically modified (GM) products every day&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &amp;mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.&lt;br /&gt;
&lt;br /&gt;
GM technology &amp;mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &amp;mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.&lt;br /&gt;
&lt;br /&gt;
It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &amp;ldquo;the researchers couldn&amp;rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&amp;rdquo; &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
&lt;em&gt;Indians are unwittingly eating more and more genetically modified (GM) products every day&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &amp;mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.&lt;br /&gt;
&lt;br /&gt;
GM technology &amp;mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &amp;mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.&lt;br /&gt;
&lt;br /&gt;
It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &amp;ldquo;the researchers couldn&amp;rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&amp;rdquo; &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Indians are unwittingly eating more and more genetically modified (GM) products every day

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-The Telegraph

Indians are unwittingly eating more and more genetically modified (GM) products every day

A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food,..."/>
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                <strong>Is genetically modified food really safe? -Rajat Chaudhuri</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>Indians are unwittingly eating more and more genetically modified (GM) products every day<br /></em><br />A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.<br /><br />GM technology &mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.<br /><br />It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &ldquo;the researchers couldn&rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&rdquo; <br /><br />Please <a href="https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765" title="https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765">click here</a> to read more. <br /></div>               </font>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Indians are unwittingly eating more and more genetically modified (GM) products every day&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &amp;mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.&lt;br /&gt;
&lt;br /&gt;
GM technology &amp;mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &amp;mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.&lt;br /&gt;
&lt;br /&gt;
It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &amp;ldquo;the researchers couldn&amp;rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&amp;rdquo; &lt;br /&gt;
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&lt;/em&gt;&lt;br /&gt;
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&lt;br /&gt;
It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &amp;ldquo;the researchers couldn&amp;rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&amp;rdquo; &lt;br /&gt;
&lt;br /&gt;
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Indians are unwittingly eating more and more genetically modified (GM) products every day

A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food,..."/>
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                <div align="justify">-The Telegraph<br /><br /><em>Indians are unwittingly eating more and more genetically modified (GM) products every day<br /></em><br />A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.<br /><br />GM technology &mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.<br /><br />It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &ldquo;the researchers couldn&rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&rdquo; <br /><br />Please <a href="https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765" title="https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765">click here</a> to read more. <br /></div>               </font>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Indians are unwittingly eating more and more genetically modified (GM) products every day&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &amp;mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.&lt;br /&gt;
&lt;br /&gt;
GM technology &amp;mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &amp;mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.&lt;br /&gt;
&lt;br /&gt;
It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &amp;ldquo;the researchers couldn&amp;rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&amp;rdquo; &lt;br /&gt;
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&lt;br /&gt;
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Indians are unwittingly eating more and more genetically modified (GM) products every day

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                <strong>Is genetically modified food really safe? -Rajat Chaudhuri</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>Indians are unwittingly eating more and more genetically modified (GM) products every day<br /></em><br />A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.<br /><br />GM technology &mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.<br /><br />It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &ldquo;the researchers couldn&rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&rdquo; <br /><br />Please <a href="https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765" title="https://www.telegraphindia.com/health/is-genetically-modified-food-really-safe/cid/1674765">click here</a> to read more. <br /></div>               </font>
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-The Telegraph<br />
<br />
<em>Indians are unwittingly eating more and more genetically modified (GM) products every day<br />
</em><br />
A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.<br />
<br />
GM technology &mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.<br />
<br />
It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &ldquo;the researchers couldn&rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&rdquo; <br />
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A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples &mdash; 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals.<br />
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GM technology &mdash; involving the introduction of foreign genetic material (transgenics) or editing of genes &mdash; used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism.<br />
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It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, &ldquo;the researchers couldn&rsquo;t find a single credible example demonstrating that GM foods pose any harm to humans or animals.&rdquo; <br />
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Is genetically modified food really safe? -Rajat Chaudhuri

-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these samples — 80 per cent of these GM-positive samples were imported. Yet there was almost nothing on the labels to indicate the presence of GM ingredients, some were even labelled GM-free! Their report made headlines but was quickly forgotten, despite the serious health implications for every consumer. Incidentally, the legal and regulatory framework in this country does not allow GM crops to be commercially cultivated or imported without labelling and approvals. GM technology — involving the introduction of foreign genetic material (transgenics) or editing of genes — used to alter the genome of plants and create what are called genetically modified organisms (GMOs) is fraught with risks. This is because among other things, no independent, long-term study on the effect on human health have been done which proves beyond doubt that GM food is safe for human consumption. While researching my recent novel on eco-disaster, The Butterfly Effect, and as an environment campaigner earlier, I have closely studied the material put out by those who support GMOs as well as the reasons for countering such optimism. It is well-known that powerful multinational corporations control the global business of GM crops. As expected, the pro-GMO camp has come up with a variety of justifications to push this technology into the market. The Geneticliteracyproject.org website, citing an analysis of 1,783 studies on the safety and environmental impacts of GM food, goes on to state, “the researchers couldn’t find a single credible example demonstrating that GM foods pose any harm to humans or animals.” Please click here to read more.