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<link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f09f649cb7e-trace').style.display = (document.getElementById('cakeErr67f09f649cb7e-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f09f649cb7e-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f09f649cb7e-code').style.display = (document.getElementById('cakeErr67f09f649cb7e-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f09f649cb7e-context').style.display = (document.getElementById('cakeErr67f09f649cb7e-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f09f649cb7e-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700"><</span><span style="color: #0000BB">head</span><span style="color: #007700">>
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<p style="text-align:justify"><em>India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p>
<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p>
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<p style="text-align:justify">India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p>
<p style="text-align:justify">Most of India&rsquo;s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India&rsquo;s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country&rsquo;s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
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<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a &ldquo;wasteland&rdquo;. &ldquo;Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,&rdquo; said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more.&nbsp;</p>
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<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p>
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<p style="text-align:justify">Most of India&rsquo;s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India&rsquo;s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country&rsquo;s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
<p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers&rsquo; fields.</p>
<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a &ldquo;wasteland&rdquo;. &ldquo;Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,&rdquo; said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more.&nbsp;</p>
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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
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<strong>Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas </strong></h1>
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<p style="text-align:justify">-Newsclick.in</p><p style="text-align:justify"><em>India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p><p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management. </p><p style="text-align:justify">Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p><p style="text-align:justify">India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p><p style="text-align:justify">Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.</p><p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p><p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.</p><p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p><p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw" title="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more. </p> </font>
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<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p>
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<p style="text-align:justify">Most of India&rsquo;s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India&rsquo;s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country&rsquo;s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
<p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers&rsquo; fields.</p>
<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a &ldquo;wasteland&rdquo;. &ldquo;Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,&rdquo; said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more.&nbsp;</p>
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<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p>
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<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
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<strong>Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas </strong></h1>
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<p style="text-align:justify">-Newsclick.in</p><p style="text-align:justify"><em>India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p><p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management. </p><p style="text-align:justify">Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p><p style="text-align:justify">India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p><p style="text-align:justify">Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.</p><p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p><p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.</p><p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p><p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw" title="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more. </p> </font>
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<p style="text-align:justify"><em>India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p>
<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p>
<p style="text-align:justify">Her presentation was titled &lsquo;Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world&rsquo;s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p>
<p style="text-align:justify">India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p>
<p style="text-align:justify">Most of India&rsquo;s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India&rsquo;s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country&rsquo;s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
<p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers&rsquo; fields.</p>
<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a &ldquo;wasteland&rdquo;. &ldquo;Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,&rdquo; said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more.&nbsp;</p>
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<p style="text-align:justify"><em>India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p>
<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p>
<p style="text-align:justify">Her presentation was titled &lsquo;Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world&rsquo;s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p>
<p style="text-align:justify">India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p>
<p style="text-align:justify">Most of India&rsquo;s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India&rsquo;s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country&rsquo;s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
<p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers&rsquo; fields.</p>
<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a &ldquo;wasteland&rdquo;. &ldquo;Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,&rdquo; said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more.&nbsp;</p>
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India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got...'
$disp = '<p style="text-align:justify">-Newsclick.in</p><p style="text-align:justify"><em>India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p><p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.&nbsp;</p><p style="text-align:justify">Her presentation was titled &lsquo;Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world&rsquo;s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p><p style="text-align:justify">India produces 22% of the world&rsquo;s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p><p style="text-align:justify">Most of India&rsquo;s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India&rsquo;s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country&rsquo;s total population.</p><p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p><p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers&rsquo; fields.</p><p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a &ldquo;wasteland&rdquo;. &ldquo;Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,&rdquo; said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p><p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw" title="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more.&nbsp;</p>'
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<strong>Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas </strong></h1>
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<p style="text-align:justify">-Newsclick.in</p><p style="text-align:justify"><em>India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p><p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management. </p><p style="text-align:justify">Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p><p style="text-align:justify">India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p><p style="text-align:justify">Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.</p><p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p><p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.</p><p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p><p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw" title="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more. </p> </font>
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<p style="text-align:justify"><em>India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p>
<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management. </p>
<p style="text-align:justify">Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p>
<p style="text-align:justify">India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p>
<p style="text-align:justify">Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
<p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.</p>
<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more. </p>
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<p style="text-align:justify"><em>India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p>
<p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management. </p>
<p style="text-align:justify">Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p>
<p style="text-align:justify">India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p>
<p style="text-align:justify">Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.</p>
<p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p>
<p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.</p>
<p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p>
<p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more. </p>
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$metaTitle = 'LATEST NEWS UPDATES | Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas '
$metaKeywords = 'Agro-pastoralism,agro-pastoralist system,Dr Ilse Kohler Rollefson,Grazing land,Herders,Livestock,milk production,Organic Manuare,pastoralism,pastoralists,Raika camel herders,Sheeps'
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India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got...'
$disp = '<p style="text-align:justify">-Newsclick.in</p><p style="text-align:justify"><em>India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.</em></p><p style="text-align:justify">On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management. </p><p style="text-align:justify">Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.</p><p style="text-align:justify">India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.</p><p style="text-align:justify">Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.</p><p style="text-align:justify">In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers</p><p style="text-align:justify">Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.</p><p style="text-align:justify">However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.</p><p style="text-align:justify">Please <a href="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw" title="https://www.newsclick.in/livestock-sector-india-has-shown-remarkable-resilience-expert-says?fbclid=IwAR3whTWIdwx96iWjaw0LNmuk96gAokcC7etASYhKpRWQtRGjpgs-K3rNEFw">click here</a> to read more. </p>'
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LATEST NEWS UPDATES | Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas | Im4change.org
Livestock Sector in India Has Shown Remarkable Resilience, Expert Says -Rosamma Thomas
-Newsclick.in
India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argues Dr Kohler-Rollefson.
On April 11, 2022, researcher Dr Ilse Kohler Rollefson, who has long worked among the camel herders of Rajasthan, delivered the keynote address at the National Livestock Conference in Visakhapatnam during the 28th annual convention of the Indian Society of Animal Production and Management.
Her presentation was titled ‘Rethinking Animal Science: To make it fit for the 21st century. What she pointed to right at the outset was the phenomenal success of small livestock breeders, who made India the world’s largest milk producer, even though the country is only seventh-largest when it comes to landmass, with a high population density.
India produces 22% of the world’s total milk production; India is also the largest sheep and goat meat exporter. It is among the largest exporters of bovine meat too. There must be something that livestock producers in India have got right, argued Dr Kohler-Rollefson.
Most of India’s livestock is mobile, kept in long-distance transhumant or village-bound pastoralist systems. India’s pastoralist producers raised cattle, buffalo, sheep, goats, camel, pigs, yaks, ducks, donkeys, horses, and guinea fowl. There are at least 46 different communities of livestock breeders, who are estimated to be about 10% of the country’s total population.
In his book Agrarian Conquest, historian Neeladri Bhattacharya shows that pastoralists were a much-valued part of rural life in pre-colonial India, deeply entrenched in a reciprocal relationship with farmers. Pastoralists provided the animals for farm work, and the herds that were penned in farmlands left behind valued organic manure. The services of the pastoralists were rewarded with rations of food grains from farmers
Villages had common grazing grounds or sacred groves that the pastoralists could use; even open land that was part of the landscape served a useful purpose. The livestock cycled nutrients from uncultivated lands to farmers’ fields.
However, the colonial government was poorly educated about the richness of these interrelationships and saw uncultivated land as a “wasteland”. “Nature was an enemy that had to be conquered and transformed into orderly, fenced farms, preferably wheat fields,” said Dr Kohler-Rollefson. This worldview caused the colonial government to acquire and cultivate lands that were earlier left fallow or uncultivated.
