Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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&lt;em&gt;Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study&lt;br /&gt;
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A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.&lt;br /&gt;
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If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

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-The Hindu

Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in..."/>
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                <strong>Many Indians skip nutritious food -Afshan Yasmeen</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study<br /></em><br />A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.<br /><br />Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.<br /><br />If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.<br /><br />The study, led by Avula Laxmaiah, Scientist (Director Grade) from National Institute of Nutrition (NIN), the country&rsquo;s premier nutrition research institute, was released recently. The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.<br /><br />Please <a href="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true" title="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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&lt;em&gt;Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study&lt;br /&gt;
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A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.&lt;br /&gt;
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If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

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Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

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-The Hindu

Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in..."/>
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                <strong>Many Indians skip nutritious food -Afshan Yasmeen</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study<br /></em><br />A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.<br /><br />Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.<br /><br />If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.<br /><br />The study, led by Avula Laxmaiah, Scientist (Director Grade) from National Institute of Nutrition (NIN), the country&rsquo;s premier nutrition research institute, was released recently. The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.<br /><br />Please <a href="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true" title="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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&lt;em&gt;Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study&lt;br /&gt;
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A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.&lt;br /&gt;
&lt;br /&gt;
Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.&lt;br /&gt;
&lt;br /&gt;
If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

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&lt;br /&gt;
Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.&lt;br /&gt;
&lt;br /&gt;
If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

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-The Hindu

Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in..."/>
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                <strong>Many Indians skip nutritious food -Afshan Yasmeen</strong></h1>
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                <div align="justify">-The Hindu<br /><br /><em>Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study<br /></em><br />A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.<br /><br />Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.<br /><br />If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.<br /><br />The study, led by Avula Laxmaiah, Scientist (Director Grade) from National Institute of Nutrition (NIN), the country&rsquo;s premier nutrition research institute, was released recently. The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.<br /><br />Please <a href="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true" title="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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-The Hindu<br />
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<em>Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study<br />
</em><br />
A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.<br />
<br />
Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.<br />
<br />
If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.<br />
<br />
The study, led by Avula Laxmaiah, Scientist (Director Grade) from National Institute of Nutrition (NIN), the country&rsquo;s premier nutrition research institute, was released recently. The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.<br />
<br />
Please <a href="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true">click here</a> to read more. <br />
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-The Hindu

Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in...',
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-The Hindu<br />
<br />
<em>Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study<br />
</em><br />
A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day.<br />
<br />
Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables.<br />
<br />
If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products.<br />
<br />
The study, led by Avula Laxmaiah, Scientist (Director Grade) from National Institute of Nutrition (NIN), the country&rsquo;s premier nutrition research institute, was released recently. The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.<br />
<br />
Please <a href="http://www.thehindu.com/sci-tech/health/many-indians-skip-nutritious-food/article19814502.ece?homepage=true">click here</a> to read more. <br />
</div>',
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-The Hindu

Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study

A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in...'
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Many Indians skip nutritious food -Afshan Yasmeen

-The Hindu Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/CU/day, the consumption in the country is 24g/CU/day. Madhya Pradesh has the lowest intake of flesh foods and Kerala consumes the least green leafy vegetables. If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well and milk and milk products. The study, led by Avula Laxmaiah, Scientist (Director Grade) from National Institute of Nutrition (NIN), the country’s premier nutrition research institute, was released recently. The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States. Please click here to read more.