Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;The world can move towards meaningful health only when dietary interventions and models are made more representative&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &amp;mdash; the result of an unhealthy diet &amp;mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &amp;lsquo;diet plan&amp;rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &amp;lsquo;Planetary Health Diet&amp;rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.&lt;br /&gt;
&lt;br /&gt;
However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
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-The Telegraph

The world can move towards meaningful health only when dietary interventions and models are made more representative

The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to...&#039;,
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&lt;br /&gt;
&lt;em&gt;The world can move towards meaningful health only when dietary interventions and models are made more representative&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &amp;mdash; the result of an unhealthy diet &amp;mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &amp;lsquo;diet plan&amp;rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &amp;lsquo;Planetary Health Diet&amp;rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.&lt;br /&gt;
&lt;br /&gt;
However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
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-The Telegraph

The world can move towards meaningful health only when dietary interventions and models are made more representative

The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to..."/>
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                <strong>Medical report on food consumption evades issues of choice and equality</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>The world can move towards meaningful health only when dietary interventions and models are made more representative<br /></em><br />The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &mdash; the result of an unhealthy diet &mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &lsquo;diet plan&rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &lsquo;Planetary Health Diet&rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.<br /><br />However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? <br /><br />Please <a href="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template" title="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template">click here</a> to read more. <br /><br /><br /></div>               </font>
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</span></span></code>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;The world can move towards meaningful health only when dietary interventions and models are made more representative&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &amp;mdash; the result of an unhealthy diet &amp;mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &amp;lsquo;diet plan&amp;rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &amp;lsquo;Planetary Health Diet&amp;rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.&lt;br /&gt;
&lt;br /&gt;
However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
&lt;em&gt;The world can move towards meaningful health only when dietary interventions and models are made more representative&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &amp;mdash; the result of an unhealthy diet &amp;mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &amp;lsquo;diet plan&amp;rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &amp;lsquo;Planetary Health Diet&amp;rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
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The world can move towards meaningful health only when dietary interventions and models are made more representative

The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to..."/>
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                <strong>Medical report on food consumption evades issues of choice and equality</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>The world can move towards meaningful health only when dietary interventions and models are made more representative<br /></em><br />The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &mdash; the result of an unhealthy diet &mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &lsquo;diet plan&rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &lsquo;Planetary Health Diet&rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.<br /><br />However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? <br /><br />Please <a href="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template" title="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template">click here</a> to read more. <br /><br /><br /></div>               </font>
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-The Telegraph&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;The world can move towards meaningful health only when dietary interventions and models are made more representative&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &amp;mdash; the result of an unhealthy diet &amp;mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &amp;lsquo;diet plan&amp;rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &amp;lsquo;Planetary Health Diet&amp;rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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                <strong>Medical report on food consumption evades issues of choice and equality</strong></h1>
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                <div align="justify">-The Telegraph<br /><br /><em>The world can move towards meaningful health only when dietary interventions and models are made more representative<br /></em><br />The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &mdash; the result of an unhealthy diet &mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &lsquo;diet plan&rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &lsquo;Planetary Health Diet&rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.<br /><br />However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? <br /><br />Please <a href="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template" title="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template">click here</a> to read more. <br /><br /><br /></div>               </font>
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-The Telegraph<br />
<br />
<em>The world can move towards meaningful health only when dietary interventions and models are made more representative<br />
</em><br />
The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &mdash; the result of an unhealthy diet &mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &lsquo;diet plan&rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &lsquo;Planetary Health Diet&rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.<br />
<br />
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<br />
Please <a href="https://www.telegraphindia.com/opinion/medical-report-on-food-consumption-evades-issues-of-choice-and-equality/cid/1682669?ref=health_home-template">click here</a> to read more. <br />
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<em>The world can move towards meaningful health only when dietary interventions and models are made more representative<br />
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The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases &mdash; the result of an unhealthy diet &mdash; are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this &lsquo;diet plan&rsquo; should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the &lsquo;Planetary Health Diet&rsquo;. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed.<br />
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Medical report on food consumption evades issues of choice and equality

-The Telegraph The world can move towards meaningful health only when dietary interventions and models are made more representative The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases — the result of an unhealthy diet — are a leading cause of death around the globe? The findings of a report compiled by a group of 37 experts and published in the medical journal, Lancet, seem to point in that direction. Feeding a world population that will reach 10 billion by 2050 would, it argues, require a drastic shift in global dietary habits. The report also goes on to outline what this ‘diet plan’ should consist of. In order to prevent 11 million premature deaths each year, sugar and red meat must be cut down drastically and the consumption of whole grain, fruits, vegetables and nuts must be increased. These items would make up the bulk of the ‘Planetary Health Diet’. Nutrition is a serious concern: three billion people are malnourished and a significant number of people feast on fast food. The objectives of the study are thus noble. The report goes on to reiterate the value of plant-based diets and the reduction in food wastage, both of which hold the key to the dietary transformations that have been endorsed. However, the report seems to have evaded important questions concerning choice and equality. Diverse culinary traditions define cultures around the world, all of which have their own versions of sustainable, healthy diets. Is a uniform diet for a diverse world then feasible? What would, for instance, be the fate of communities for whom meat is integral to survival? Please click here to read more.