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<link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-trace').style.display = (document.getElementById('cakeErr67f0a943e1521-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0a943e1521-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-code').style.display = (document.getElementById('cakeErr67f0a943e1521-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-context').style.display = (document.getElementById('cakeErr67f0a943e1521-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0a943e1521-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700"><</span><span style="color: #0000BB">head</span><span style="color: #007700">>
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<span class="code-highlight"><code><span style="color: #000000"> <link rel="canonical" href="<span style="color: #0000BB"><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">); </span><span style="color: #0000BB">?><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-></span><span style="color: #0000BB">category</span><span style="color: #007700">-></span><span style="color: #0000BB">slug</span><span style="color: #007700">; </span><span style="color: #0000BB">?></span>/<span style="color: #0000BB"><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-></span><span style="color: #0000BB">seo_url</span><span style="color: #007700">; </span><span style="color: #0000BB">?></span>.html"/>
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<code><span style="color: #000000"><span style="color: #0000BB"> </span><span style="color: #007700"><</span><span style="color: #0000BB">meta http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type" </span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html; charset=utf-8"</span><span style="color: #007700">/>
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<p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The story of a reversal that may yet rescue Indians from being hungry and undernourished</em></p><p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, “We eat kodo because we can’t afford rice or wheat. It’s a seed of grass grown in the wild.”</p><p style="text-align:justify">Years later, while travelling through Odisha’s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics — India, west Africa and east Asia.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712" title="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more. </p> </font>
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<link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-trace').style.display = (document.getElementById('cakeErr67f0a943e1521-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0a943e1521-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-code').style.display = (document.getElementById('cakeErr67f0a943e1521-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-context').style.display = (document.getElementById('cakeErr67f0a943e1521-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0a943e1521-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700"><</span><span style="color: #0000BB">head</span><span style="color: #007700">>
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<span class="code-highlight"><code><span style="color: #000000"> <link rel="canonical" href="<span style="color: #0000BB"><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">); </span><span style="color: #0000BB">?><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-></span><span style="color: #0000BB">category</span><span style="color: #007700">-></span><span style="color: #0000BB">slug</span><span style="color: #007700">; </span><span style="color: #0000BB">?></span>/<span style="color: #0000BB"><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-></span><span style="color: #0000BB">seo_url</span><span style="color: #007700">; </span><span style="color: #0000BB">?></span>.html"/>
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<p style="text-align:justify"><em>The story of a reversal that may yet rescue Indians from being hungry and undernourished</em></p>
<p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, &ldquo;We eat kodo because we can&rsquo;t afford rice or wheat. It&rsquo;s a seed of grass grown in the wild.&rdquo;</p>
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<p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more.&nbsp;</p>
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The story of a reversal that may yet rescue Indians from being hungry and undernourished
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Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/milletary-rule-prasun-chaudhuri.html"/>
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The story of a reversal that may yet rescue Indians from being hungry and undernourished
I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a..."/>
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<strong>Milletary Rule -Prasun Chaudhuri </strong></h1>
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<p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The story of a reversal that may yet rescue Indians from being hungry and undernourished</em></p><p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, “We eat kodo because we can’t afford rice or wheat. It’s a seed of grass grown in the wild.”</p><p style="text-align:justify">Years later, while travelling through Odisha’s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics — India, west Africa and east Asia.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712" title="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more. </p> </font>
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<link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-trace').style.display = (document.getElementById('cakeErr67f0a943e1521-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0a943e1521-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-code').style.display = (document.getElementById('cakeErr67f0a943e1521-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0a943e1521-context').style.display = (document.getElementById('cakeErr67f0a943e1521-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0a943e1521-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700"><</span><span style="color: #0000BB">head</span><span style="color: #007700">>
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000"> <link rel="canonical" href="<span style="color: #0000BB"><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">); </span><span style="color: #0000BB">?><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-></span><span style="color: #0000BB">category</span><span style="color: #007700">-></span><span style="color: #0000BB">slug</span><span style="color: #007700">; </span><span style="color: #0000BB">?></span>/<span style="color: #0000BB"><?php </span><span style="color: #007700">echo </span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-></span><span style="color: #0000BB">seo_url</span><span style="color: #007700">; </span><span style="color: #0000BB">?></span>.html"/>
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB"> </span><span style="color: #007700"><</span><span style="color: #0000BB">meta http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type" </span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html; charset=utf-8"</span><span style="color: #007700">/>
</span></span></code></pre><pre id="cakeErr67f0a943e1521-context" class="cake-context" style="display: none;">$viewFile = '/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp'
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<p style="text-align:justify"><em>The story of a reversal that may yet rescue Indians from being hungry and undernourished</em></p>
<p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, &ldquo;We eat kodo because we can&rsquo;t afford rice or wheat. It&rsquo;s a seed of grass grown in the wild.&rdquo;</p>
<p style="text-align:justify">Years later, while travelling through Odisha&rsquo;s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics &mdash; India, west Africa and east Asia.</p>
<p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more.&nbsp;</p>
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<p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, &ldquo;We eat kodo because we can&rsquo;t afford rice or wheat. It&rsquo;s a seed of grass grown in the wild.&rdquo;</p>
<p style="text-align:justify">Years later, while travelling through Odisha&rsquo;s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics &mdash; India, west Africa and east Asia.</p>
<p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more.&nbsp;</p>
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<strong>Milletary Rule -Prasun Chaudhuri </strong></h1>
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<p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The story of a reversal that may yet rescue Indians from being hungry and undernourished</em></p><p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, “We eat kodo because we can’t afford rice or wheat. It’s a seed of grass grown in the wild.”</p><p style="text-align:justify">Years later, while travelling through Odisha’s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics — India, west Africa and east Asia.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712" title="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more. </p> </font>
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<p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, “We eat kodo because we can’t afford rice or wheat. It’s a seed of grass grown in the wild.”</p>
<p style="text-align:justify">Years later, while travelling through Odisha’s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics — India, west Africa and east Asia.</p>
<p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more. </p>
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The story of a reversal that may yet rescue Indians from being hungry and undernourished
I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a...'
$disp = '<p style="text-align:justify">-The Telegraph</p><p style="text-align:justify"><em>The story of a reversal that may yet rescue Indians from being hungry and undernourished</em></p><p style="text-align:justify">I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, “We eat kodo because we can’t afford rice or wheat. It’s a seed of grass grown in the wild.”</p><p style="text-align:justify">Years later, while travelling through Odisha’s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics — India, west Africa and east Asia.</p><p style="text-align:justify">Please <a href="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712" title="https://www.telegraphindia.com/culture/milletary-rule-the-story-of-a-reversal-that-may-yet-rescue-indians-from-being-hungry-and-undernourished/cid/1856712">click here</a> to read more. </p>'
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The story of a reversal that may yet rescue Indians from being hungry and undernourished
I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of our Adivasi domestic help in Piska, a roadside railway station near Lohardaga in what was then southern Bihar. The porridge she cooked with kodo, jaggery and a bit of salt tasted much better than the gruel I was force-fed for breakfast. When I told her this, she said, “We eat kodo because we can’t afford rice or wheat. It’s a seed of grass grown in the wild.”
Years later, while travelling through Odisha’s Balangir forests, I spotted similar stalks of grain strewn out to dry on the metalled road. My fellow traveller, a botanist, told me that those stalks were panicles of cow grass or ditch millet, one of the most ancient foodgrains grown in the tropics and sub-tropics — India, west Africa and east Asia.
