Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0922a786c5-trace').style.display = (document.getElementById('cakeErr67f0922a786c5-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0922a786c5-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0922a786c5-code').style.display = (document.getElementById('cakeErr67f0922a786c5-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0922a786c5-context').style.display = (document.getElementById('cakeErr67f0922a786c5-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0922a786c5-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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		&#039;description&#039; =&gt; &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-The Indian Express&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;In rural India, the National Food Security Act of 2013 &amp;ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &amp;ndash; has reduced the demand for millets.&lt;/em&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Yet, these high-nutrient cereals &amp;ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &amp;ndash; aren&amp;rsquo;t the first choice of either consumers or farmers.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &amp;ldquo;multi-grain&amp;rdquo; or &amp;ldquo;navratna&amp;rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&amp;rsquo;t possible with millets that are gluten-free.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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&lt;p style=&quot;text-align:justify&quot;&gt;For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &amp;ldquo;multi-grain&amp;rdquo; or &amp;ldquo;navratna&amp;rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&amp;rsquo;t possible with millets that are gluten-free.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash;..."/>
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                <strong>Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran</strong></h1>
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                <p style="text-align:justify">-The Indian Express</p><p style="text-align:justify"><em>In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash; has reduced the demand for millets.</em></p><p style="text-align:justify">Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).</p><p style="text-align:justify">Yet, these high-nutrient cereals &ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &ndash; aren&rsquo;t the first choice of either consumers or farmers.</p><p style="text-align:justify">For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &ldquo;multi-grain&rdquo; or &ldquo;navratna&rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&rsquo;t possible with millets that are gluten-free.</p><p style="text-align:justify">Please <a href="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/" title="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/">click here</a> to read more.</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0922a786c5-trace').style.display = (document.getElementById('cakeErr67f0922a786c5-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f0922a786c5-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0922a786c5-code').style.display = (document.getElementById('cakeErr67f0922a786c5-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f0922a786c5-context').style.display = (document.getElementById('cakeErr67f0922a786c5-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f0922a786c5-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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		&#039;description&#039; =&gt; &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-The Indian Express&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;In rural India, the National Food Security Act of 2013 &amp;ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &amp;ndash; has reduced the demand for millets.&lt;/em&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Yet, these high-nutrient cereals &amp;ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &amp;ndash; aren&amp;rsquo;t the first choice of either consumers or farmers.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash;..."/>
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                <strong>Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran</strong></h1>
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                <p style="text-align:justify">-The Indian Express</p><p style="text-align:justify"><em>In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash; has reduced the demand for millets.</em></p><p style="text-align:justify">Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).</p><p style="text-align:justify">Yet, these high-nutrient cereals &ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &ndash; aren&rsquo;t the first choice of either consumers or farmers.</p><p style="text-align:justify">For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &ldquo;multi-grain&rdquo; or &ldquo;navratna&rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&rsquo;t possible with millets that are gluten-free.</p><p style="text-align:justify">Please <a href="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/" title="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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&lt;p style=&quot;text-align:justify&quot;&gt;Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &amp;ldquo;multi-grain&amp;rdquo; or &amp;ldquo;navratna&amp;rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&amp;rsquo;t possible with millets that are gluten-free.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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                <strong>Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran</strong></h1>
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                <p style="text-align:justify">-The Indian Express</p><p style="text-align:justify"><em>In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash; has reduced the demand for millets.</em></p><p style="text-align:justify">Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).</p><p style="text-align:justify">Yet, these high-nutrient cereals &ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &ndash; aren&rsquo;t the first choice of either consumers or farmers.</p><p style="text-align:justify">For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &ldquo;multi-grain&rdquo; or &ldquo;navratna&rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&rsquo;t possible with millets that are gluten-free.</p><p style="text-align:justify">Please <a href="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/" title="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/">click here</a> to read more.</p>               </font>
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<p style="text-align:justify"><em>In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash; has reduced the demand for millets.</em></p>

<p style="text-align:justify">Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).</p>

<p style="text-align:justify">Yet, these high-nutrient cereals &ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &ndash; aren&rsquo;t the first choice of either consumers or farmers.</p>

<p style="text-align:justify">For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &ldquo;multi-grain&rdquo; or &ldquo;navratna&rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&rsquo;t possible with millets that are gluten-free.</p>

<p style="text-align:justify">Please <a href="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/">click here</a> to read more.</p>
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<p style="text-align:justify">Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm).</p>

<p style="text-align:justify">Yet, these high-nutrient cereals &ndash; bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) &ndash; aren&rsquo;t the first choice of either consumers or farmers.</p>

<p style="text-align:justify">For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded &ldquo;multi-grain&rdquo; or &ldquo;navratna&rdquo; atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn&rsquo;t possible with millets that are gluten-free.</p>

<p style="text-align:justify">Please <a href="https://indianexpress.com/article/india/in-madhya-pradeshs-dindoi-a-un-backed-project-aims-to-put-millets-7249608/">click here</a> to read more.</p>
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$metaTitle = 'LATEST NEWS UPDATES | Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran'
$metaKeywords = 'Amaranth,Bajra,Buckwheat,Coarse Cereals,Coarse grains,Finger Millet,Foxtail Millet,Gluten-free,IFAD,International Fund for Agricultural Development,Jowar,Kodo,Kutki,Little Millet,Millet Consumption,Millet Production,Millets,Minerals,National Food Security Act,Nutri-cereals,Nutri-Cereals,Nutrition Security,Pearl Millet,Ragi,Sorghum,Vitamins,Gonda,Baiga,Madhya Pradesh,Anganwadi Centres,ICDS,Integrated Child Development Services,Millet Cultivation,Malnutrition,Undernutrition'
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In rural India, the National Food Security Act of 2013 &ndash; which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively &ndash;...'
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Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran

-The Indian Express In rural India, the National Food Security Act of 2013 – which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively – has reduced the demand for millets. Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and drought-resistant crops, which has to do with their short growing season (70-100 days, as against 120-150 days for paddy/wheat) and lower water requirement (350-500 mm versus 600-1,200 mm). Yet, these high-nutrient cereals – bajra (pearl millet), jowar (sorghum), ragi (finger millet), kodo (kodo millet), kutki (little millet), kakun (foxtail millet), sanwa (barnyard millet), cheena (proso millet), kuttu (buckwheat) and chaulai (amaranth) – aren’t the first choice of either consumers or farmers. For starters, kneading dough and rolling rotis is much easier with wheat than with millet flour. Even the branded “multi-grain” or “navratna” atta that leading FMCG companies are retailing contain anywhere from 60.6% to 90.9% whole wheat. The reason for this: Wheat has gluten proteins that swell and form networks on adding water to the flour, making the dough more cohesive and elastic. The resultant chapattis come out soft, which isn’t possible with millets that are gluten-free. Please click here to read more.