Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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</span></span></code>
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<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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About a third of all the food produced for human consumption each year &amp;ndash; or roughly 1.3 billion tons &amp;ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).&lt;br /&gt;
&lt;br /&gt;
The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.&lt;br /&gt;
&lt;br /&gt;
Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.&lt;br /&gt;
&lt;br /&gt;
Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.&lt;br /&gt;
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&lt;br /&gt;
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About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).

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                <br /><div align="justify">About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).<br /><br />The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.<br /><br />Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.<br /><br />The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.<br /><br />The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.<br /><br />Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.<br /><br />Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.<br /><br />The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly.<br /><br />For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage.<br /><br />&ldquo;The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,&rdquo; the report also states.</div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ec39e7370e1-trace').style.display = (document.getElementById('cakeErr67ec39e7370e1-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67ec39e7370e1-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ec39e7370e1-code').style.display = (document.getElementById('cakeErr67ec39e7370e1-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ec39e7370e1-context').style.display = (document.getElementById('cakeErr67ec39e7370e1-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67ec39e7370e1-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67ec39e7370e1-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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About a third of all the food produced for human consumption each year &amp;ndash; or roughly 1.3 billion tons &amp;ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).&lt;br /&gt;
&lt;br /&gt;
The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.&lt;br /&gt;
&lt;br /&gt;
Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.&lt;br /&gt;
&lt;br /&gt;
The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.&lt;br /&gt;
&lt;br /&gt;
The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.&lt;br /&gt;
&lt;br /&gt;
Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.&lt;br /&gt;
&lt;br /&gt;
Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.&lt;br /&gt;
&lt;br /&gt;
The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly.&lt;br /&gt;
&lt;br /&gt;
For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage.&lt;br /&gt;
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&amp;ldquo;The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,&amp;rdquo; the report also states.
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About a third of all the food produced for human consumption each year &amp;ndash; or roughly 1.3 billion tons &amp;ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.&lt;br /&gt;
&lt;br /&gt;
Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/more-than-1-billion-tons-of-food-lost-or-wasted-every-year-un-backed-report-finds-7669.html"/>
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About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).

The study,..."/>
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                <br /><div align="justify">About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).<br /><br />The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.<br /><br />Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.<br /><br />The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.<br /><br />The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.<br /><br />Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.<br /><br />Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.<br /><br />The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly.<br /><br />For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage.<br /><br />&ldquo;The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,&rdquo; the report also states.</div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ec39e7370e1-trace').style.display = (document.getElementById('cakeErr67ec39e7370e1-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67ec39e7370e1-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ec39e7370e1-code').style.display = (document.getElementById('cakeErr67ec39e7370e1-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ec39e7370e1-context').style.display = (document.getElementById('cakeErr67ec39e7370e1-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67ec39e7370e1-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67ec39e7370e1-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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About a third of all the food produced for human consumption each year &amp;ndash; or roughly 1.3 billion tons &amp;ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).&lt;br /&gt;
&lt;br /&gt;
The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.&lt;br /&gt;
&lt;br /&gt;
Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.&lt;br /&gt;
&lt;br /&gt;
Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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About a third of all the food produced for human consumption each year &amp;ndash; or roughly 1.3 billion tons &amp;ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.&lt;br /&gt;
&lt;br /&gt;
The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.&lt;br /&gt;
&lt;br /&gt;
Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.&lt;br /&gt;
&lt;br /&gt;
Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.&lt;br /&gt;
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&lt;br /&gt;
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Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/more-than-1-billion-tons-of-food-lost-or-wasted-every-year-un-backed-report-finds-7669.html"/>
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About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).

The study,..."/>
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                <strong>More than 1 billion tons of food lost or wasted every year, UN-backed report finds</strong></h1>
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                <br /><div align="justify">About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).<br /><br />The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.<br /><br />Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.<br /><br />The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.<br /><br />The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.<br /><br />Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.<br /><br />Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.<br /><br />The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly.<br /><br />For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage.<br /><br />&ldquo;The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,&rdquo; the report also states.</div>               </font>
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About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).<br />
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The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.<br />
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Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.<br />
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The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.<br />
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The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.<br />
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Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.<br />
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Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.<br />
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The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly.<br />
<br />
For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage.<br />
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&ldquo;The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,&rdquo; the report also states.
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About a third of all the food produced for human consumption each year &ndash; or roughly 1.3 billion tons &ndash; is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO).<br />
<br />
The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology.<br />
<br />
Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage.<br />
<br />
The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food.<br />
<br />
The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards.<br />
<br />
Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation.<br />
<br />
Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition.<br />
<br />
The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly.<br />
<br />
For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage.<br />
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&ldquo;The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,&rdquo; the report also states.
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More than 1 billion tons of food lost or wasted every year, UN-backed report finds

About a third of all the food produced for human consumption each year – or roughly 1.3 billion tons – is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO). The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is a bigger issue in poor countries because of poor infrastructure and technology. Consumers and retailers in industrialized countries waste an estimated 222 million tons of food each year, mostly by throwing away perfectly edible food. Fruits and vegetables have the highest rates of wastage. The average consumer in Europe and North America wastes 95 to 115 kilograms of food a year, while his or her counterparts in sub-Saharan Africa, South Asia or South-East Asia wastes only six to 11 kilograms of food. The report outlines steps to reduce waste, noting that surveys consistently show consumers are willing to buy foods that are safe and taste good even if their appearance does not meet some standards. Selling farm produce direct to consumers, without having to go through supermarkets and their over-emphasis on the appearance of foods, is another recommendation. Charities should work with retailers to collect and then distribute or on-sell food that would otherwise be thrown away, despite meeting standards of safety, taste and nutrition. The report also calls for a change in consumer attitudes to encourage them to not buy more food than they need at any one time and to not throw food away needlessly. For poorer countries, the report recommends measures to strengthen the food supply chain post-harvest, noting that many farmers miss out on valuable income because food is lost during harvest or in subsequent storage. “The private and public sectors should also invest more in infrastructure, transportation and in processing and packaging,” the report also states.