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Mustard set to be India's first GM food, gets regulator nod -Vishwa Mohan

-The Times of India

NEW DELHI: India's central biotech regulator, Genetic Engineering Appraisal Committee (GEAC), on Thursday cleared the genetically modified (GM) Mustard for commercial cultivation and recommended its approval to the environment ministry.

The fate of this transgenic variety of oil-seed will now be in the hands of the MoS environment Anil Madhav Dave who may either accept it, reject it or sit over the file till the Supreme Court takes its call on a pending application on the matter.

The GM mustard, developed by a Delhi University institution, is only the second food crop which got its clearance from the central regulator. The GEAC had earlier in 2010 cleared the Bt Brinjal but the decision was not accepted by then environment minister Jairam Ramesh. Currently, only Bt Cotton - a non-food GM crop - is commercially cultivated in the country.

"The application on GM Mustard presented by Deepak Pental of South Campus (Delhi University) was appraised at the GEAC meeting held on Thursday. The GEAC has recommended the approval of GM Mustard to the environment ministry. Earlier, a sub-committee had appraised the safety document for GM Mustard", said Amita Prasad, chairperson of the GEAC.

Pental, ex-vice chancellor of the Delhi University and a well-known genetics scientist, had filed the application for commercial release of the GM Mustard in December 2015. The GEAC had subsequently set up a sub-committee to examine the safety aspect of the use of transgenic variety of the mustard. The sub-committee had last year given its safety clearance while noting that the GM Mustard is safe for human consumption and environment.

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