Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;
&lt;br /&gt;
The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;
&lt;br /&gt;
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Hindu

&#039;Fruits, vegetables can be used interchangeably&#039;

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;&lt;br /&gt;The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;&lt;br /&gt;In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;
&lt;br /&gt;
The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;
&lt;br /&gt;
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Hindu

&#039;Fruits, vegetables can be used interchangeably&#039;

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...&#039;
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-The Hindu

'Fruits, vegetables can be used interchangeably'

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools..."/>
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                <div align="justify">-The Hindu<br /><br />'Fruits, vegetables can be used interchangeably'<br /><br /><em>New Delhi: </em>The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.<br /><br />The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &ldquo;systematic scientific study&rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&rsquo;s Union for Civil Liberties.<br /><br />&ldquo;We stand by our response to the Karnataka Government,&rdquo; NIN&rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.<br /><br />In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.<br /><br />Please <a href="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true" title="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;
&lt;br /&gt;
The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;
&lt;br /&gt;
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Hindu

&#039;Fruits, vegetables can be used interchangeably&#039;

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;&lt;br /&gt;The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;&lt;br /&gt;In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;
&lt;br /&gt;
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&#039;Fruits, vegetables can be used interchangeably&#039;

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...&#039;
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-The Hindu

'Fruits, vegetables can be used interchangeably'

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools..."/>
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                <strong>National Institute of Nutrition stands by its report on no onion, garlic in its meals</strong></h1>
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                <div align="justify">-The Hindu<br /><br />'Fruits, vegetables can be used interchangeably'<br /><br /><em>New Delhi: </em>The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.<br /><br />The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &ldquo;systematic scientific study&rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&rsquo;s Union for Civil Liberties.<br /><br />&ldquo;We stand by our response to the Karnataka Government,&rdquo; NIN&rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.<br /><br />In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.<br /><br />Please <a href="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true" title="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;
&lt;br /&gt;
The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;
&lt;br /&gt;
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Hindu

&#039;Fruits, vegetables can be used interchangeably&#039;

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Hindu&lt;br /&gt;&lt;br /&gt;&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;&lt;br /&gt;The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &amp;ldquo;systematic scientific study&amp;rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&amp;rsquo;s Union for Civil Liberties.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;&lt;br /&gt;In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot; title=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
&#039;Fruits, vegetables can be used interchangeably&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;New Delhi: &lt;/em&gt;The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;We stand by our response to the Karnataka Government,&amp;rdquo; NIN&amp;rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.&lt;br /&gt;
&lt;br /&gt;
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&amp;rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&amp;rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&#039;Fruits, vegetables can be used interchangeably&#039;

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...&#039;
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-The Hindu

'Fruits, vegetables can be used interchangeably'

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools..."/>
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                <div align="justify">-The Hindu<br /><br />'Fruits, vegetables can be used interchangeably'<br /><br /><em>New Delhi: </em>The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.<br /><br />The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &ldquo;systematic scientific study&rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&rsquo;s Union for Civil Liberties.<br /><br />&ldquo;We stand by our response to the Karnataka Government,&rdquo; NIN&rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.<br /><br />In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.<br /><br />Please <a href="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true" title="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true">click here</a> to read more. <br /></div>               </font>
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-The Hindu<br />
<br />
'Fruits, vegetables can be used interchangeably'<br />
<br />
<em>New Delhi: </em>The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.<br />
<br />
The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &ldquo;systematic scientific study&rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&rsquo;s Union for Civil Liberties.<br />
<br />
&ldquo;We stand by our response to the Karnataka Government,&rdquo; NIN&rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.<br />
<br />
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.<br />
<br />
Please <a href="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true">click here</a> to read more. <br />
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'Fruits, vegetables can be used interchangeably'

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...',
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-The Hindu<br />
<br />
'Fruits, vegetables can be used interchangeably'<br />
<br />
<em>New Delhi: </em>The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.<br />
<br />
The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &ldquo;systematic scientific study&rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&rsquo;s Union for Civil Liberties.<br />
<br />
&ldquo;We stand by our response to the Karnataka Government,&rdquo; NIN&rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.<br />
<br />
In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.<br />
<br />
Please <a href="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true">click here</a> to read more. <br />
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-The Hindu

'Fruits, vegetables can be used interchangeably'

New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools...'
$disp = '<div align="justify">-The Hindu<br /><br />'Fruits, vegetables can be used interchangeably'<br /><br /><em>New Delhi: </em>The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government.<br /><br />The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a &ldquo;systematic scientific study&rdquo;, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People&rsquo;s Union for Civil Liberties.<br /><br />&ldquo;We stand by our response to the Karnataka Government,&rdquo; NIN&rsquo;s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019.<br /><br />In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government&rsquo;s mid-day meals programme at 2,814 schools in the State. NIN&rsquo;s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF.<br /><br />Please <a href="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true" title="https://www.thehindu.com/news/national/national-institute-of-nutrition-stands-by-its-report-on-no-onion-garlic-in-its-meals/article27141630.ece?homepage=true">click here</a> to read more. <br /></div>'
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National Institute of Nutrition stands by its report on no onion, garlic in its meals

-The Hindu 'Fruits, vegetables can be used interchangeably' New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government. The response from the institute follows an open letter from experts asking it to withdraw its report on APF on the ground that it was not based on a “systematic scientific study”, which would include a physical inspection at schools. The signatories of the letter comprised 10 organisations as well as 94 experts, including faculty from prestigious institutes like IIM Bangalore, Tata Insitute of Social Sciences, Centre for Sustainable Agriculture, Jan Swasthya Abhiyan, Right to Food Campaign-India, and People’s Union for Civil Liberties. “We stand by our response to the Karnataka Government,” NIN’s Director, Dr Hemalatha R, wrote in response to a story in The Hindu on May 14, 2019. In January, 2019, the Karnataka government had asked NIN to assess APF meals for nutritional compliance, food safety, taste and diversity of meals following objections by the Karnataka State Food Commission as well as activists that absence of onion and garlic from meals made the food unpalatable and resulted in children consuming less quantity of food. APF provides food under the government’s mid-day meals programme at 2,814 schools in the State. NIN’s response added that its report was based on computing macronutrients and micronutrients from menus suggested by the Karnataka government and those provided by APF. Please click here to read more.