Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;font face=&quot;arial,helvetica,sans-serif&quot; size=&quot;3&quot;&gt;He was speaking at the three-day international conference on &#039;&#039;Traditional Foods&#039;&#039;, which was inaugurated by Puducherry Lt Governor Iqbal Singh.&lt;/font&gt;&lt;br /&gt;
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There is a need for documentation of traditional food systems of the tribal population to &amp;quot;retain&amp;quot; and &amp;quot;protect&amp;quot; them in a number of countries and this is &amp;quot;never more so&amp;quot; than in India, an FAO official said here today.

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There is a need for documentation of traditional food systems of the tribal population to &amp;quot;retain&amp;quot; and &amp;quot;protect&amp;quot; them in a number of countries and this is &amp;quot;never more so&amp;quot; than in India, an FAO official said here today.

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There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.

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                <strong>Need for documenting traditional food systems of tribals: FAO</strong></h1>
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                <font ><br /></font><div align="justify"><font >There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.</font><br /><br /><font >&quot;There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India,&quot; Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here.</font><br /><br /><font >This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said.</font><br /><br /><font >He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh.</font><br /><br /><font >The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures.</font><br /><br /><font >Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said.</font><br /><br /><font >&quot;The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status,&quot; Wall said.</font><br /><br /><font >The FAO has been undertaking preparatory work on traditional foods in Himachal Pradesh which had shown keen interest in promoting Indian systems of medicine, especially Ayurveda.</font><br /><br /><font >He said gaps in knowledge regarding the nutrition and health of tribal people should be identified and a plan of action for both research and interventions would be needed to to inform and enrich policy and its implementation.</font><br /><br /><font >The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said.</font><br /><br /><font >Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.</font><br /><br /></div>               </font>
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There is a need for documentation of traditional food systems of the tribal population to &amp;quot;retain&amp;quot; and &amp;quot;protect&amp;quot; them in a number of countries and this is &amp;quot;never more so&amp;quot; than in India, an FAO official said here today.

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There is a need for documentation of traditional food systems of the tribal population to &amp;quot;retain&amp;quot; and &amp;quot;protect&amp;quot; them in a number of countries and this is &amp;quot;never more so&amp;quot; than in India, an FAO official said here today.

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There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.

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                <strong>Need for documenting traditional food systems of tribals: FAO</strong></h1>
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                <font ><br /></font><div align="justify"><font >There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.</font><br /><br /><font >&quot;There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India,&quot; Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here.</font><br /><br /><font >This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said.</font><br /><br /><font >He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh.</font><br /><br /><font >The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures.</font><br /><br /><font >Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said.</font><br /><br /><font >&quot;The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status,&quot; Wall said.</font><br /><br /><font >The FAO has been undertaking preparatory work on traditional foods in Himachal Pradesh which had shown keen interest in promoting Indian systems of medicine, especially Ayurveda.</font><br /><br /><font >He said gaps in knowledge regarding the nutrition and health of tribal people should be identified and a plan of action for both research and interventions would be needed to to inform and enrich policy and its implementation.</font><br /><br /><font >The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said.</font><br /><br /><font >Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.</font><br /><br /></div>               </font>
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There is a need for documentation of traditional food systems of the tribal population to &amp;quot;retain&amp;quot; and &amp;quot;protect&amp;quot; them in a number of countries and this is &amp;quot;never more so&amp;quot; than in India, an FAO official said here today.

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There is a need for documentation of traditional food systems of the tribal population to &amp;quot;retain&amp;quot; and &amp;quot;protect&amp;quot; them in a number of countries and this is &amp;quot;never more so&amp;quot; than in India, an FAO official said here today.

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There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.

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                <strong>Need for documenting traditional food systems of tribals: FAO</strong></h1>
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                <font ><br /></font><div align="justify"><font >There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.</font><br /><br /><font >&quot;There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India,&quot; Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here.</font><br /><br /><font >This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said.</font><br /><br /><font >He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh.</font><br /><br /><font >The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures.</font><br /><br /><font >Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said.</font><br /><br /><font >&quot;The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status,&quot; Wall said.</font><br /><br /><font >The FAO has been undertaking preparatory work on traditional foods in Himachal Pradesh which had shown keen interest in promoting Indian systems of medicine, especially Ayurveda.</font><br /><br /><font >He said gaps in knowledge regarding the nutrition and health of tribal people should be identified and a plan of action for both research and interventions would be needed to to inform and enrich policy and its implementation.</font><br /><br /><font >The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said.</font><br /><br /><font >Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.</font><br /><br /></div>               </font>
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<font face="arial,helvetica,sans-serif" size="3">There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">&quot;There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India,&quot; Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">&quot;The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status,&quot; Wall said.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.</font><br />
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There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.

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<font face="arial,helvetica,sans-serif" size="3">There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">&quot;There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India,&quot; Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said.</font><br />
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<font face="arial,helvetica,sans-serif" size="3">&quot;The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status,&quot; Wall said.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">The FAO has been undertaking preparatory work on traditional foods in Himachal Pradesh which had shown keen interest in promoting Indian systems of medicine, especially Ayurveda.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">He said gaps in knowledge regarding the nutrition and health of tribal people should be identified and a plan of action for both research and interventions would be needed to to inform and enrich policy and its implementation.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said.</font><br />
<br />
<font face="arial,helvetica,sans-serif" size="3">Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.</font><br />
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There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.

&quot;There is...'
$disp = '<font ><br /></font><div align="justify"><font >There is a need for documentation of traditional food systems of the tribal population to &quot;retain&quot; and &quot;protect&quot; them in a number of countries and this is &quot;never more so&quot; than in India, an FAO official said here today.</font><br /><br /><font >&quot;There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India,&quot; Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here.</font><br /><br /><font >This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said.</font><br /><br /><font >He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh.</font><br /><br /><font >The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures.</font><br /><br /><font >Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said.</font><br /><br /><font >&quot;The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status,&quot; Wall said.</font><br /><br /><font >The FAO has been undertaking preparatory work on traditional foods in Himachal Pradesh which had shown keen interest in promoting Indian systems of medicine, especially Ayurveda.</font><br /><br /><font >He said gaps in knowledge regarding the nutrition and health of tribal people should be identified and a plan of action for both research and interventions would be needed to to inform and enrich policy and its implementation.</font><br /><br /><font >The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said.</font><br /><br /><font >Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.</font><br /><br /></div>'
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Need for documenting traditional food systems of tribals: FAO

There is a need for documentation of traditional food systems of the tribal population to "retain" and "protect" them in a number of countries and this is "never more so" than in India, an FAO official said here today. "There is a clear imperative to protect traditional food systems, local food resources and their biodiversity in a number of countries and this is never more so than in India," Food and Agriculture Organisation (FAO) representative in India, Gavin Linday Wall said at a conference here. This would also provide evidence of successful food-based interventions that are improving the well-being and health of tribal people in India, Wall said. He was speaking at the three-day international conference on ''Traditional Foods'', which was inaugurated by Puducherry Lt Governor Iqbal Singh. The FAO official said there were 84.3 million tribal people in the country representing over 300 languages and cultures. Each traditional food system might contain up to 250 species of traditional food alone as well as additional bio-resources for medicines. This knowledge base is a treasure worthy of national attention and protection, he said. "The very nature of a programme to achieve these improvements means that it focusses on women and children who often have the worst indicators of nutritional status," Wall said. The FAO has been undertaking preparatory work on traditional foods in Himachal Pradesh which had shown keen interest in promoting Indian systems of medicine, especially Ayurveda. He said gaps in knowledge regarding the nutrition and health of tribal people should be identified and a plan of action for both research and interventions would be needed to to inform and enrich policy and its implementation. The country''s traditional foods have inherent safety mechanisms, Iqbal Singh said. Chief Minister V Vaithilingam said Puducherry government would encourage investors in food processing industry from within and outside the country.