Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f2d9e1507c3-trace').style.display = (document.getElementById('cakeErr67f2d9e1507c3-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f2d9e1507c3-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f2d9e1507c3-code').style.display = (document.getElementById('cakeErr67f2d9e1507c3-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f2d9e1507c3-context').style.display = (document.getElementById('cakeErr67f2d9e1507c3-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f2d9e1507c3-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-Down to Earth
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&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;
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India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
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FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.
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&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;
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In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
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For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
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It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.
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-Down to Earth





Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...&#039;,
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FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.
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&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;
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In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
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For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
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It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.
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Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...&#039;
$disp = &#039;&lt;div style=&quot;text-align: justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.&lt;/div&gt;&#039;
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Food safety authority approves scientific panel's recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee..."/>
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                <strong>No antibiotics to be allowed in honey-Savvy Soumya Misra</strong></h1>
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                <div style="text-align: justify">-Down to Earth</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Food safety authority approves scientific panel's recommendations for regulating honey quality</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&mdash;children and the elderly.</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Indian norms conform with EU norms</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.</div>               </font>
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&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;
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India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
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FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.
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Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div style=&quot;text-align: justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.&lt;/div&gt;&#039;,
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India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
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FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.
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&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;
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In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
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For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
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-Down to Earth





Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...&#039;
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-Down to Earth





Food safety authority approves scientific panel's recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee..."/>
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                <strong>No antibiotics to be allowed in honey-Savvy Soumya Misra</strong></h1>
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                <div style="text-align: justify">-Down to Earth</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Food safety authority approves scientific panel's recommendations for regulating honey quality</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&mdash;children and the elderly.</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Indian norms conform with EU norms</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.</div>               </font>
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&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;
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India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
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FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.
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In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
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For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
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Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div style=&quot;text-align: justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.&lt;/div&gt;&#039;,
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&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;
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India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
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FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.
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In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
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For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
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It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.
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-Down to Earth





Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...&#039;
$disp = &#039;&lt;div style=&quot;text-align: justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Food safety authority approves scientific panel&#039;s recommendations for regulating honey quality&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority&#039;s website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;FSSAI&#039;s scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&amp;mdash;children and the elderly.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;Indian norms conform with EU norms&lt;/em&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&amp;mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.&lt;/div&gt;&#039;
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Food safety authority approves scientific panel's recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee..."/>
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                <strong>No antibiotics to be allowed in honey-Savvy Soumya Misra</strong></h1>
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                <div style="text-align: justify">-Down to Earth</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Food safety authority approves scientific panel's recommendations for regulating honey quality</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&mdash;children and the elderly.</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Indian norms conform with EU norms</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.</div>               </font>
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-Down to Earth
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<em>Food safety authority approves scientific panel's recommendations for regulating honey quality</em>
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India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
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FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&mdash;children and the elderly.
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<em>Indian norms conform with EU norms</em>
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In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
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<br />
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For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
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It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.
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-Down to Earth





Food safety authority approves scientific panel's recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...',
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	'title' => 'No antibiotics to be allowed in honey-Savvy Soumya Misra',
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-Down to Earth
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
<em>Food safety authority approves scientific panel's recommendations for regulating honey quality</em>
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&mdash;children and the elderly.
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
<em>Indian norms conform with EU norms</em>
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.
</div>
<div style="text-align: justify">
<br />
</div>
<div style="text-align: justify">
It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.
</div>',
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-Down to Earth





Food safety authority approves scientific panel's recommendations for regulating honey quality





India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee...'
$disp = '<div style="text-align: justify">-Down to Earth</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Food safety authority approves scientific panel's recommendations for regulating honey quality</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups&mdash;children and the elderly.</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>Indian norms conform with EU norms</em></div><div style="text-align: justify"><br /></div><div style="text-align: justify">In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)&mdash;the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.</div>'
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No antibiotics to be allowed in honey-Savvy Soumya Misra

-Down to Earth Food safety authority approves scientific panel's recommendations for regulating honey quality India has inched closer to regulating antibiotics in honey with the apex food safety body of the country approving the recommendations of its own scientific panel and committee on fixing rules for antibiotics in honey. The recommendations put forth by the scientific panel, which says antibiotics should not be used at any stage of honey production, has been unanimously approved by the Food Safety and Standards Authority of India (FSSAI), according to information available on the authority's website. These recommendations will now have to be notified by the Ministry of Health and Family Welfare, that has administrative control over the food regulatory body. FSSAI's scientific panel on pesticides and antibiotic residues began discussions on setting rules for antibiotics in honey on August 2011. This was nearly a year after the Centre for Science and Environment (CSE) study, which revealed how top honey brands were contaminated with antibiotic residues; the antibiotics are used by the beekeeping industry to control outbreak of diseases in honeybees and as growth promoters to increase production. The FSSAI scientific panel took note of the CSE study and observed there was enough evidence of antibiotics in honey and that there was a need for a well designed, uniform risk assessment method as well as a study on consumption patterns of honey by the vulnerable age groups—children and the elderly. Indian norms conform with EU norms In the course of the meetings, it was decided in-principle that antibiotics should not be allowed at any stage of honey production. So, a warning was sounded, evident from the minutes of the meetings, that if a maximum residue limit for antibiotics in honey was to be set it would give the manufacturers a license to continue using antibiotics. However, the panel recommended the limits of quantification (LoQ)—the lowest measurable quantity for quantification purposes during testing. In October 2011, the FSSAI scientific panel decided to follow the EU norms for antibiotic residues, which says there should be no trace of antibiotics in honey. For those antibiotics which were not included in the EU norms, such as ciprofloxacin, enrofloxacin and ampicillin, their LoQs were to be identified. The LoQs were identified and the recommendations made in December 2011. The list of antibiotics that has been prepared by the FSSAI includes antibiotics that were tested by CSE in 2010. It was during the ninth meeting of the FSSAI, held on June 6, that the recommendations were approved. During the meeting, the joint secretary from the agriculture ministry informed that National Bee Board will make farmers aware about safety and best practices in beekeeping. FSSAI chairperson, K Chandramouli, informed that once the standards are prescribed, the same would be communicated to the agriculture ministry.