Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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-The Times of India&lt;br /&gt;
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&lt;em&gt;If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.&lt;br /&gt;
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The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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                <strong>No market access to organic farmers if not certified -Jayashree Nandi</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.<br /></em><br />The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming.<br /><br />Only &ldquo;small original producer or producer organisation&rdquo; who market their produce through direct sales as determined by FSSAI will be exempted from the conditions in the notification. Farmer groups including Alliance for Sustainable and Holistic Agriculture (ASHA) have pointed that not giving organic farmers access to the markets without first getting certified is going to slow down the organic food momentum. Certification by third party auditors is going to come at a cost to both the farmers and consumers, most farmers will not be able to do the paperwork needed to obtain and maintain organic certification or pay for it. &ldquo;As the food safety regulator, you are aware of the all-pervasive contamination by agro-chemicals, including of groundwater. We believe that organic farming has to be supported in all ways possible for it to spread to larger areas in a short span, given the need of the hour&hellip;When certification is made legally mandatory on all organic farmers, with very limited exemptions, that has cost implications for both farmers and consumers. The regulation could deter farmers to shift to, and pursue safer food production systems, because it will involve higher burden on farmers, beyond their financial and other capabilities,&rdquo; members of ASHA stated FSSAI in a letter recently.<br /><br />Please <a href="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms" title="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms">click here</a> to read more. <br /></div>               </font>
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-The Times of India&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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                <strong>No market access to organic farmers if not certified -Jayashree Nandi</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.<br /></em><br />The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming.<br /><br />Only &ldquo;small original producer or producer organisation&rdquo; who market their produce through direct sales as determined by FSSAI will be exempted from the conditions in the notification. Farmer groups including Alliance for Sustainable and Holistic Agriculture (ASHA) have pointed that not giving organic farmers access to the markets without first getting certified is going to slow down the organic food momentum. Certification by third party auditors is going to come at a cost to both the farmers and consumers, most farmers will not be able to do the paperwork needed to obtain and maintain organic certification or pay for it. &ldquo;As the food safety regulator, you are aware of the all-pervasive contamination by agro-chemicals, including of groundwater. We believe that organic farming has to be supported in all ways possible for it to spread to larger areas in a short span, given the need of the hour&hellip;When certification is made legally mandatory on all organic farmers, with very limited exemptions, that has cost implications for both farmers and consumers. The regulation could deter farmers to shift to, and pursue safer food production systems, because it will involve higher burden on farmers, beyond their financial and other capabilities,&rdquo; members of ASHA stated FSSAI in a letter recently.<br /><br />Please <a href="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms" title="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms">click here</a> to read more. <br /></div>               </font>
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                <strong>No market access to organic farmers if not certified -Jayashree Nandi</strong></h1>
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                <div align="justify">-The Times of India<br /><br /><em>If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.<br /></em><br />The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming.<br /><br />Only &ldquo;small original producer or producer organisation&rdquo; who market their produce through direct sales as determined by FSSAI will be exempted from the conditions in the notification. Farmer groups including Alliance for Sustainable and Holistic Agriculture (ASHA) have pointed that not giving organic farmers access to the markets without first getting certified is going to slow down the organic food momentum. Certification by third party auditors is going to come at a cost to both the farmers and consumers, most farmers will not be able to do the paperwork needed to obtain and maintain organic certification or pay for it. &ldquo;As the food safety regulator, you are aware of the all-pervasive contamination by agro-chemicals, including of groundwater. We believe that organic farming has to be supported in all ways possible for it to spread to larger areas in a short span, given the need of the hour&hellip;When certification is made legally mandatory on all organic farmers, with very limited exemptions, that has cost implications for both farmers and consumers. The regulation could deter farmers to shift to, and pursue safer food production systems, because it will involve higher burden on farmers, beyond their financial and other capabilities,&rdquo; members of ASHA stated FSSAI in a letter recently.<br /><br />Please <a href="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms" title="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms">click here</a> to read more. <br /></div>               </font>
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-The Times of India<br />
<br />
<em>If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.<br />
</em><br />
The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming.<br />
<br />
Only &ldquo;small original producer or producer organisation&rdquo; who market their produce through direct sales as determined by FSSAI will be exempted from the conditions in the notification. Farmer groups including Alliance for Sustainable and Holistic Agriculture (ASHA) have pointed that not giving organic farmers access to the markets without first getting certified is going to slow down the organic food momentum. Certification by third party auditors is going to come at a cost to both the farmers and consumers, most farmers will not be able to do the paperwork needed to obtain and maintain organic certification or pay for it. &ldquo;As the food safety regulator, you are aware of the all-pervasive contamination by agro-chemicals, including of groundwater. We believe that organic farming has to be supported in all ways possible for it to spread to larger areas in a short span, given the need of the hour&hellip;When certification is made legally mandatory on all organic farmers, with very limited exemptions, that has cost implications for both farmers and consumers. The regulation could deter farmers to shift to, and pursue safer food production systems, because it will involve higher burden on farmers, beyond their financial and other capabilities,&rdquo; members of ASHA stated FSSAI in a letter recently.<br />
<br />
Please <a href="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms">click here</a> to read more. <br />
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-The Times of India<br />
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<em>If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce.<br />
</em><br />
The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming.<br />
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Only &ldquo;small original producer or producer organisation&rdquo; who market their produce through direct sales as determined by FSSAI will be exempted from the conditions in the notification. Farmer groups including Alliance for Sustainable and Holistic Agriculture (ASHA) have pointed that not giving organic farmers access to the markets without first getting certified is going to slow down the organic food momentum. Certification by third party auditors is going to come at a cost to both the farmers and consumers, most farmers will not be able to do the paperwork needed to obtain and maintain organic certification or pay for it. &ldquo;As the food safety regulator, you are aware of the all-pervasive contamination by agro-chemicals, including of groundwater. We believe that organic farming has to be supported in all ways possible for it to spread to larger areas in a short span, given the need of the hour&hellip;When certification is made legally mandatory on all organic farmers, with very limited exemptions, that has cost implications for both farmers and consumers. The regulation could deter farmers to shift to, and pursue safer food production systems, because it will involve higher burden on farmers, beyond their financial and other capabilities,&rdquo; members of ASHA stated FSSAI in a letter recently.<br />
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Please <a href="https://timesofindia.indiatimes.com/business/india-business/no-market-access-to-organic-farmers-if-not-certified/articleshow/63431591.cms">click here</a> to read more. <br />
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No market access to organic farmers if not certified -Jayashree Nandi

-The Times of India If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce. The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements organic foods need to comply with. But farmer groups believe making certification a pre-requisite to sale of organic produce is an impediment for both existing organic farmers and farmers who are trying to transition to organic farming. Only “small original producer or producer organisation” who market their produce through direct sales as determined by FSSAI will be exempted from the conditions in the notification. Farmer groups including Alliance for Sustainable and Holistic Agriculture (ASHA) have pointed that not giving organic farmers access to the markets without first getting certified is going to slow down the organic food momentum. Certification by third party auditors is going to come at a cost to both the farmers and consumers, most farmers will not be able to do the paperwork needed to obtain and maintain organic certification or pay for it. “As the food safety regulator, you are aware of the all-pervasive contamination by agro-chemicals, including of groundwater. We believe that organic farming has to be supported in all ways possible for it to spread to larger areas in a short span, given the need of the hour…When certification is made legally mandatory on all organic farmers, with very limited exemptions, that has cost implications for both farmers and consumers. The regulation could deter farmers to shift to, and pursue safer food production systems, because it will involve higher burden on farmers, beyond their financial and other capabilities,” members of ASHA stated FSSAI in a letter recently. Please click here to read more.