Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The Hindu
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&lt;br /&gt;
&lt;em&gt;Hyderabad: &lt;/em&gt;When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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&lt;img src=&quot;tinymce/uploaded/Nutrition_1.jpg&quot; alt=&quot;Nutrition&quot; width=&quot;567&quot; height=&quot;553&quot; /&gt; 
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &amp;quot;fared well&amp;quot; when compared to their non-vegetarian counterparts.
&lt;/p&gt;
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The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.
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&amp;quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&amp;quot; she explained.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John&#039;s Research Institute, also found that vegetarians can have a better and balanced diet.
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&lt;p align=&quot;justify&quot;&gt;
The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&amp;quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.
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Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Awarded&lt;/em&gt;
&lt;/p&gt;
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
&lt;/p&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Hindu, 22 November, 2013, http://www.thehindu.com/news/cities/Hyderabad/nutrition-levels-among-vegetarians-better-study/article5380449.ece?homepage=true&#039;,
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Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases...&#039;,
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&lt;br /&gt;
&lt;em&gt;Hyderabad: &lt;/em&gt;When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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&lt;img src=&quot;tinymce/uploaded/Nutrition_1.jpg&quot; alt=&quot;Nutrition&quot; width=&quot;567&quot; height=&quot;553&quot; /&gt; 
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
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Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &amp;quot;fared well&amp;quot; when compared to their non-vegetarian counterparts.
&lt;/p&gt;
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The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.
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&amp;quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&amp;quot; she explained.
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Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John&#039;s Research Institute, also found that vegetarians can have a better and balanced diet.
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The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.
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&amp;quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&amp;quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.
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Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.
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Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.
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&lt;em&gt;Awarded&lt;/em&gt;
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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-The Hindu



Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases...&#039;
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-The Hindu



Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases..."/>
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                <strong>Nutrition levels among vegetarians better: study</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.</p><p align="justify"><img src="https://im4change.in/siteadmin/tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> </p><p align="justify">Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.</p><p align="justify">Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.</p><p align="justify">The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.</p><p align="justify">&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.</p><p align="justify">Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.</p><p align="justify">The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.</p><p align="justify">&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.</p><p align="justify">Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.</p><p align="justify">Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.</p><p align="justify"><em>Awarded</em></p><p align="justify">Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.</p>               </font>
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-The Hindu
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&lt;em&gt;Hyderabad: &lt;/em&gt;When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
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Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &amp;quot;fared well&amp;quot; when compared to their non-vegetarian counterparts.
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&amp;quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&amp;quot; she explained.
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Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John&#039;s Research Institute, also found that vegetarians can have a better and balanced diet.
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&lt;em&gt;Awarded&lt;/em&gt;
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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&lt;em&gt;Hyderabad: &lt;/em&gt;When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
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Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &amp;quot;fared well&amp;quot; when compared to their non-vegetarian counterparts.
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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-The Hindu



Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases..."/>
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                <strong>Nutrition levels among vegetarians better: study</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.</p><p align="justify"><img src="https://im4change.in/siteadmin/tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> </p><p align="justify">Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.</p><p align="justify">Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.</p><p align="justify">The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.</p><p align="justify">&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.</p><p align="justify">Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.</p><p align="justify">The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.</p><p align="justify">&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.</p><p align="justify">Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.</p><p align="justify">Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.</p><p align="justify"><em>Awarded</em></p><p align="justify">Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.</p>               </font>
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-The Hindu
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&lt;em&gt;Hyderabad: &lt;/em&gt;When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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&lt;em&gt;Hyderabad: &lt;/em&gt;When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
&lt;/p&gt;
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&lt;img src=&quot;tinymce/uploaded/Nutrition_1.jpg&quot; alt=&quot;Nutrition&quot; width=&quot;567&quot; height=&quot;553&quot; /&gt; 
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &amp;quot;fared well&amp;quot; when compared to their non-vegetarian counterparts.
&lt;/p&gt;
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The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.
&lt;/p&gt;
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&amp;quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&amp;quot; she explained.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John&#039;s Research Institute, also found that vegetarians can have a better and balanced diet.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&amp;quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.
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Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.
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&lt;em&gt;Awarded&lt;/em&gt;
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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-The Hindu



Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases..."/>
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                <strong>Nutrition levels among vegetarians better: study</strong></h1>
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                <div align="justify">-The Hindu</div><p align="justify"><br /><em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.</p><p align="justify"><img src="https://im4change.in/siteadmin/tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> </p><p align="justify">Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.</p><p align="justify">Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.</p><p align="justify">The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.</p><p align="justify">&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.</p><p align="justify">Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.</p><p align="justify">The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.</p><p align="justify">&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.</p><p align="justify">Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.</p><p align="justify">Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.</p><p align="justify"><em>Awarded</em></p><p align="justify">Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.</p>               </font>
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-The Hindu
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<br />
<em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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<img src="tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> 
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
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Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.
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The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.
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&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.
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Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.
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The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.
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&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.
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Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.
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Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.
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<em>Awarded</em>
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Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases...',
	'disp' => '<div align="justify">-The Hindu</div><p align="justify"><br /><em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.</p><p align="justify"><img src="https://im4change.in/siteadmin/tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> </p><p align="justify">Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.</p><p align="justify">Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.</p><p align="justify">The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.</p><p align="justify">&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.</p><p align="justify">Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.</p><p align="justify">The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.</p><p align="justify">&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.</p><p align="justify">Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.</p><p align="justify">Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.</p><p align="justify"><em>Awarded</em></p><p align="justify">Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.</p>',
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-The Hindu
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<br />
<em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.
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<img src="tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> 
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Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.
</p>
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Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.
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</p>
<p align="justify">
&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.
</p>
<p align="justify">
Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.
</p>
<p align="justify">
The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.
</p>
<p align="justify">
&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.
</p>
<p align="justify">
Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.
</p>
<p align="justify">
Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.
</p>
<p align="justify">
<em>Awarded</em>
</p>
<p align="justify">
Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.
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-The Hindu



Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases...'
$disp = '<div align="justify">-The Hindu</div><p align="justify"><br /><em>Hyderabad: </em>When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded.</p><p align="justify"><img src="https://im4change.in/siteadmin/tinymce/uploaded/Nutrition_1.jpg" alt="Nutrition" width="567" height="553" /> </p><p align="justify">Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said.</p><p align="justify">Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians &quot;fared well&quot; when compared to their non-vegetarian counterparts.</p><p align="justify">The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities.</p><p align="justify">&quot;The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers,&quot; she explained.</p><p align="justify">Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet.</p><p align="justify">The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set.</p><p align="justify">&quot;Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk,&quot; Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses.</p><p align="justify">Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said.</p><p align="justify">Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition.</p><p align="justify"><em>Awarded</em></p><p align="justify">Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.</p>'
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Nutrition levels among vegetarians better: study

-The Hindu Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded. Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said. Presenting the findings at a two-day national conference held by Nutrition Society of India (NSI) here, SANCD representative Kritiga Sridhar said that vegetarians "fared well" when compared to their non-vegetarian counterparts. The study was conducted in four factories - one each in Delhi, Nagpur, Hyderabad, and Bangalore - to find the dietary habits of migrant and non-migrant labour in these four cities. "The study found vegetarian families of the migrant workers doing better than their non-vegetarian peers," she explained. Yet another study conducted by Ramya Rajendran, a student of Bangalore-based St. John's Research Institute, also found that vegetarians can have a better and balanced diet. The study also dispels the notion that vegetarians do not get enough protein, pointing out that vegetarian foods do provide the complete set. "Cereals like rice and wheat do not have Lysine, an essential amino acid, but this shortcoming can be easily overcome by consuming pulses and milk," Ms. Rajendran said. For children, a wholesome diet should contain 250 ml milk, 300 grams of cereals and 60 grams of pulses. Vegetables, apart from adding flavour, mainly provide micro nutrients, vitamins and minerals, and other essential ingredients like carbohydrates, she said. Held over two days, the conference, held at National Institute of Nutrition, saw scientific and technical deliberations by research scholars from across the country. The NSI also organised debates on food security and malnutrition. Awarded Vijayata Sengar from M.S. University, Baroda was selected for the Senior Award in Community Nutrition during the 45 National Conference by Nutrition Society of India. Aiswarya Ravichandran from NIN won Junior Award in Community Nutrition and K. Mary Anne Preentha from the Coimbatore-based Avinashalingam Institute of Home Sciences won the Junior Award in Experimental Nutrition.